| Brand Name | YCTFC Momos |
|---|---|
| Industry Category | Food & Beverage |
| Business Segment | Quick Service Restaurant (QSR) – Pan-Asian / Street Food |
| Founded Year | 2024 |
| Franchise Started Year | 2025 |
| Headquarters | India |
| Number of Franchise Outlets | 10–20 |
YCTFC Momos is a franchise brand operating in the quick service restaurant sector, specializing in traditional and fusion momos alongside fast food and Indo-Chinese dishes. The brand targets urban consumers seeking freshly prepared, hygienic, and flavorful meals. It operates as part of a cloud kitchen and food court model, providing convenience and consistency.
Customers interact through dine-in, takeaway, and delivery channels. Outlets operate with a cloud kitchen workflow, where momos and complementary dishes are prepared using standardized recipes and cooking processes. Daily operations include ingredient prep, steaming or frying momos, cooking fusion dishes, packaging orders, and managing delivery. Revenue is primarily generated from food sales across multiple service channels.
| Momo Varieties | Steamed chicken, paneer tandoori, veg fried, cheese burst, Afghani, chilli momos in gravy, mini bite momos |
|---|---|
| Indo-Chinese / Fusion | Hakka noodles, fried rice, chilli paneer, chicken Manchurian, Schezwan rice, spring rolls |
| Quick Bites & Fast Food | Burgers, wraps, kathi rolls, French fries, masala corn, soft drinks, mocktails |
Menu offerings combine traditional street flavors with modern culinary techniques, ensuring broad appeal.
Franchise partners operate YCTFC Momos outlets, handling day-to-day kitchen operations, order fulfillment, and customer service. Franchisor support includes recipe standardization, training, marketing guidance, operational systems, and supply chain assistance. Franchisees benefit from brand recognition, operational support, and technology-enabled service models.
| Estimated Investment | INR 5 Lakh – 10 Lakh |
|---|---|
| Franchise Fee | INR 3,00,000 |
| Setup Cost Components | Kitchen equipment, cloud kitchen infrastructure, branding, initial inventory, POS system |
| Royalty / Recurring Fees | 3% of revenue |
Investment covers both outlet setup and operational readiness for multiple service channels.
| Space Requirement | 300–500 sq.ft |
|---|---|
| Location Preferences | Urban areas with high footfall, near offices, colleges, or residential complexes |
| Equipment Needs | Momo steamers and fryers, cooking appliances, storage, packaging setup, POS terminals |
| Staffing Considerations | Kitchen staff, service personnel, and delivery coordination |
Support includes:
Revenue is generated through dine-in, takeaway, and delivery orders. High-frequency consumption, repeat customers, and multi-channel access contribute to profitability. Estimated payback period is 1–2 years depending on location and operational efficiency. Margins are influenced by ingredient management, operational control, and upselling of combos and side dishes.
Founded in 2024, YCTFC Momos began franchising in 2025 as part of the Yummy Cloud Tech Food Court network. The brand aims to expand across urban centers using a cloud kitchen model, ensuring consistency and scalability, while maintaining hygiene, quality, and authentic flavors.
| Estimated Investment | INR 5 Lakh – 10 Lakh |
|---|---|
| Franchise Fee | INR 3,00,000 |
| Royalty Fee | 3% of revenue |
| Space Requirement | 300–500 sq.ft |
| Staff Requirement | Small team including kitchen and service personnel |
| Expected Payback Period | 1–2 years |
| Number of Outlets | 10–20 |