What
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Where
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At a glance
5 Lakhs - 10 Lakhs
Investment Range
11 - 25
Franchise Count
101 - 500 sq.ft
Area Required
18 - 24 months
Payback Period
Less than 1
Years in Franchising

Yctfc Momos Franchise

Brand Information Snapshot

Brand Name YCTFC Momos
Industry Category Food & Beverage
Business Segment Quick Service Restaurant (QSR) – Pan-Asian / Street Food
Founded Year 2024
Franchise Started Year 2025
Headquarters India
Number of Franchise Outlets 10–20

1. What is YCTFC Momos?

YCTFC Momos is a franchise brand operating in the quick service restaurant sector, specializing in traditional and fusion momos alongside fast food and Indo-Chinese dishes. The brand targets urban consumers seeking freshly prepared, hygienic, and flavorful meals. It operates as part of a cloud kitchen and food court model, providing convenience and consistency.

2. How the Business Works

Customers interact through dine-in, takeaway, and delivery channels. Outlets operate with a cloud kitchen workflow, where momos and complementary dishes are prepared using standardized recipes and cooking processes. Daily operations include ingredient prep, steaming or frying momos, cooking fusion dishes, packaging orders, and managing delivery. Revenue is primarily generated from food sales across multiple service channels.

3. Products or Services Offered

Momo Varieties Steamed chicken, paneer tandoori, veg fried, cheese burst, Afghani, chilli momos in gravy, mini bite momos
Indo-Chinese / Fusion Hakka noodles, fried rice, chilli paneer, chicken Manchurian, Schezwan rice, spring rolls
Quick Bites & Fast Food Burgers, wraps, kathi rolls, French fries, masala corn, soft drinks, mocktails

Menu offerings combine traditional street flavors with modern culinary techniques, ensuring broad appeal.

4. The Franchise Opportunity

Franchise partners operate YCTFC Momos outlets, handling day-to-day kitchen operations, order fulfillment, and customer service. Franchisor support includes recipe standardization, training, marketing guidance, operational systems, and supply chain assistance. Franchisees benefit from brand recognition, operational support, and technology-enabled service models.

5. Franchise Cost and Investment Overview

Estimated Investment INR 5 Lakh – 10 Lakh
Franchise Fee INR 3,00,000
Setup Cost Components Kitchen equipment, cloud kitchen infrastructure, branding, initial inventory, POS system
Royalty / Recurring Fees 3% of revenue

Investment covers both outlet setup and operational readiness for multiple service channels.

6. Space and Infrastructure Requirements

Space Requirement 300–500 sq.ft
Location Preferences Urban areas with high footfall, near offices, colleges, or residential complexes
Equipment Needs Momo steamers and fryers, cooking appliances, storage, packaging setup, POS terminals
Staffing Considerations Kitchen staff, service personnel, and delivery coordination

7. Training and Franchise Support

Support includes:

  • Comprehensive onboarding and recipe training
  • Kitchen and hygiene management
  • Customer service guidance
  • Marketing assistance and promotional tools
  • Technology support for cloud kitchen and delivery management

8. Revenue Model and ROI Factors

Revenue is generated through dine-in, takeaway, and delivery orders. High-frequency consumption, repeat customers, and multi-channel access contribute to profitability. Estimated payback period is 1–2 years depending on location and operational efficiency. Margins are influenced by ingredient management, operational control, and upselling of combos and side dishes.

9. Brand Background and Growth

Founded in 2024, YCTFC Momos began franchising in 2025 as part of the Yummy Cloud Tech Food Court network. The brand aims to expand across urban centers using a cloud kitchen model, ensuring consistency and scalability, while maintaining hygiene, quality, and authentic flavors.

10. Key Advantages of the Franchise

  • Focused niche in momos and Pan-Asian street food with strong demand
  • Cloud kitchen model reduces operational complexity and overheads
  • Multiple revenue channels: dine-in, takeaway, delivery
  • Structured support including training, technology, and marketing
  • Repeat customer potential through affordable, high-quality offerings

Franchise Investment Snapshot

Estimated Investment INR 5 Lakh – 10 Lakh
Franchise Fee INR 3,00,000
Royalty Fee 3% of revenue
Space Requirement 300–500 sq.ft
Staff Requirement Small team including kitchen and service personnel
Expected Payback Period 1–2 years
Number of Outlets 10–20
Food & Beverage Quick Service Restaurants B2C Owner-Operated Individual/Family
Investment and financials
Cost overview
Investment range 5 Lakhs - 10 Lakhs
Franchise / Brand fee ₹3 Lakhs
Royalty / Commission 3%
Investment tier Mid
Area required 101 - 500 sq.ft
Staff required 4 - 15
Setup complexity Moderate
Business term 6 Years
Renewal available Yes
Returns outlook
Expected monthly revenue
₹1.6L – 5L
Revenue model Low
Business model B2C
Break-even
Capital payback 18 - 24 months
Capital sensitivity High
Investor fit profile
Operations
Operation mode Owner-Operated
Location type Mall/High Street
Property required Mall/High Street
Home-based possible No
Can run part-time No
Primary customer Individual/Family
Market characteristics
Seasonality Medium
Recession resistance High
Digital integration High
Years in franchising Less than 1
Avg units / year
Ideal for
Small business owner Career changer Graduate entrepreneur
Franchise support
Provided by brand
Not provided by brand
Data not available
Tax System Inclusion
Franchise Manuals
Head Office Support
Field Assistance
Agreement Template
Marketing Co-op Fund
Training and agreement details
Training location
Information Not Available
Business term
6 Years
Renewal available
Yes
Brand strength
Less than 1
Years Franchising
Avg Units / Year
Available on inquiry
Founded
C
Brand Tier
C
Tier C — Startup brand with early market presence
A+Established AMature BGrowing CStartup
Startup
Forefind rank history
Current rank
#725
Food & Beverage category
2025
Based on Forefind scoring model
Licences and compliance
Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
FSSAI
Eating House License
Fire NOC
Setup complexity:
Moderate
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