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At a glance
30 Lakhs - 50 Lakhs
Investment Range
6 - 10
Franchise Count
1,001 - 2,000 sq.ft
Area Required
2 - 3 years
Break-Even Timeline
Less than 1
Years in Franchising

Ve Hospitality Franchise

Brand Information Snapshot

Brand Name Ve Hospitality (VINGS)
Industry Category Food & Beverage
Business Segment Quick Service Restaurants (QSR)
Founded Year 2022
Franchise Started Year 2025
Headquarters Not specified
Number of Franchise Outlets 1–10
Estimated Investment INR 30–50 Lakh
Franchise Fee INR 6,50,000
Royalty Fee 6%
Space Requirement 1500–2000 Sq.ft
Expected Payback Period 3 years

1. What is Ve Hospitality (VINGS)?

Ve Hospitality operates in the QSR sector, offering European-inspired continental cuisine with an Indian twist. The brand provides a curated menu including sourdough pizzas, stretched and ellipse pizzas, hearty pastas, and gourmet appetizers. It targets urban diners seeking fast, high-quality continental dining experiences at accessible price points.

2. How the Business Works

VDining outlets deliver freshly prepared continental dishes in a fast-service format. Customers can dine in, order takeaways, or access online delivery platforms. Daily operations involve:

  • Food preparation and plating
  • Customer service and order management
  • Staff supervision and hygiene compliance
  • Revenue generation through menu item sales

Franchisees maintain food quality, service standards, and outlet efficiency.

3. Products or Services Offered

Signature Menu Categories

Sourdough Pizzas Traditional and innovative flavors
Ellipse & Stretched Pizzas Specialty and customizable options
Hearty Pastas Italian-inspired recipes adapted for Indian tastes
Gourmet Appetizers Snacks and starters complementing main dishes
Beverages & Desserts Curated to pair with continental meals

All items are made with premium ingredients and prepared daily to ensure consistency and freshness.

4. How the Franchise Model Works

Franchisees operate Ve Hospitality outlets under the VINGS brand:

Role of Franchise Partner Manage daily operations, staff, inventory, and customer service
Responsibilities Maintain menu standards, food quality, and brand consistency
Interaction with Franchisor Access to operational manuals, training, menu updates, and marketing support
Outlet Function Provide fast, high-quality continental cuisine in QSR format, including dine-in, takeaway, and delivery

5. Franchise Cost and Investment Overview

Estimated Investment INR 30–50 Lakh (includes outlet setup, kitchen equipment, initial inventory, and working capital)
Franchise Fee INR 6,50,000
Royalty Fee 6% of monthly sales
Setup Cost Components Interior setup, kitchen appliances, POS systems, staff recruitment, and initial marketing

6. Space and Infrastructure Requirements

Space Requirement 1500–2000 Sq.ft
Preferred Locations Urban high-footfall areas, shopping malls, and commercial streets
Infrastructure Needs Kitchen equipment, preparation stations, refrigeration, serving counters, and POS systems
Staffing Requirements Chefs, service personnel, and outlet manager

7. Training and Franchise Support

Ve Hospitality provides franchisees with:

Operational Training Food preparation, service standards, and outlet management
Setup Assistance Interior layout, equipment procurement, and installation
Marketing Support Local campaigns, social media promotion, and brand materials
Ongoing Assistance Operational audits, menu updates, and performance guidance

8. Revenue Model and ROI Factors

Pricing Model Menu-based pricing for individual items
Customer Demand Patterns Driven by dine-in, takeaway, and online orders
Repeat Customer Potential Moderate to high due to brand uniqueness and menu variety
Operational Margins Influenced by food cost, staffing efficiency, and outlet throughput

Expected payback period is approximately 3 years.

9. Brand History and Expansion

Established Year 2022
Franchise Network Started 2025
Number of Outlets 1–10 initial franchises planned
Geographic Markets Targeting urban and suburban locations across India
Expansion Strategy Grow through franchise network and leverage online delivery platforms

10. Key Advantages of the Franchise

  • Unique continental menu with local appeal
  • Moderate investment with predictable ROI
  • Established operational framework and training support
  • Marketing and promotional assistance
  • Access to premium ingredients and standardized recipes

Franchise Investment Snapshot

Field Details
Estimated Investment INR 30–50 Lakh
Franchise Fee INR 6,50,000
Royalty Fee 6%
Space Requirement 1500–2000 Sq.ft
Payback Period 3 Years
Number of Outlets 1–10

11. Who Should Consider This Franchise

  • Entrepreneurs interested in continental and fast-service dining
  • Investors looking for structured QSR opportunities with brand support
  • First-time franchise owners in urban or suburban locations
  • Operators seeking moderate investment and predictable payback

13. Similar Franchise Opportunities

  • Pizza Hut – Pan-continental QSR with global recognition
  • Barbeque Nation Express – Fast-service casual dining
  • Wow! China – Pan Asian QSR outlets
  • Faasos – Fast casual Pan Asian-inspired menu

These brands provide comparable opportunities in India’s growing quick-service and Pan Asian cuisine segment.

Food & Beverage Quick Service Restaurants B2C Owner-Operated Individual/Family
Investment and financials
Cost overview
Investment range 30 Lakhs - 50 Lakhs
Franchise / Brand fee ₹6.5 Lakhs
Royalty / Commission 6%
Investment tier High
Area required 1,001 - 2,000 sq.ft
Staff required 4 - 15
Setup complexity Moderate
Business term 5 Years
Renewal available Yes
Returns outlook
Expected monthly revenue
₹8.3L – 26.5L
Revenue model Low
Business model B2C
Break-even
Capital payback 2 - 3 years
Capital sensitivity Medium
Investor fit profile
Operations
Operation mode Owner-Operated
Location type Mall/High Street
Property required Mall/High Street
Home-based possible No
Can run part-time No
Primary customer Individual/Family
Market characteristics
Seasonality Medium
Recession resistance High
Digital integration High
Years in franchising Less than 1
Avg units / year
Ideal for
Experienced entrepreneur Senior professional Family business
Franchise support
Provided by brand
Not provided by brand
Data not available
Tax System Inclusion
Franchise Manuals
Head Office Support
Field Assistance
Agreement Template
Marketing Co-op Fund
Training and agreement details
Training location
At franchisee outlet
Business term
5 Years
Renewal available
Yes
Brand strength
Less than 1
Years Franchising
Avg Units / Year
Available on inquiry
Founded
C
Brand Tier
C
Tier C — Startup brand with early market presence
A+Established AMature BGrowing CStartup
Startup
Forefind rank history
Current rank
#
Quick Service Restaurants category
2025
Based on Forefind scoring model
Licences and compliance
Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
FSSAI
Eating House License
Fire NOC
Setup complexity:
Moderate

Frequently asked questions
Q What is the investment required for Ve Hospitality franchise?

Initial investment ranges from INR 30–50 Lakh, including outlet setup, equipment, inventory, and working capital.

Q How does the Ve Hospitality franchise business operate?

Franchisees manage daily operations, including food preparation, staffing, and customer service, while delivering a standardized continental menu.

Q What space is required to start the franchise?

Outlets need 1500–2000 Sq.ft for kitchen, dining, and service areas.

Q How long does it take to recover the investment?

Expected payback period is approximately 3 years based on sales performance.

Q How can investors apply for the franchise?

Investors can contact the franchisor, complete the evaluation process, receive training, and open their outlet with full operational and marketing support. ## 13. Similar Franchise Opportunities

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