V S Venture Franchise
Brand Information Snapshot
| Brand Name | V S Venture |
|---|---|
| Industry Category | Other Home Services |
| Business Segment | Food Kiosk / Quick Service Franchise |
| Founded Year | 2021 |
| Franchise Started Year | 2022 |
| Headquarters | Not specified |
| Number of Franchise Outlets | 1–10 |
1. What is V S Venture?
V S Venture is a franchise brand operating in the food service sector, specifically offering ready-to-serve kiosk-based food outlets. The brand focuses on fast casual dining through small-format kiosks, serving customers in urban and semi-urban locations. It falls under the broader quick-service food franchise category.
2. How the Business Works
The business operates through compact kiosks located in high-traffic areas. Customers approach the kiosk, place orders, and receive freshly prepared food items on-site. Daily operations include order preparation, cash handling, inventory monitoring, and customer service. Revenue is generated from direct sales at the kiosk, with demand driven by location visibility and product appeal.
3. Products or Services Offered
| Momos and Snacks | Core offering centered on quick-serve dim sum-style items |
|---|---|
| Beverages | Complementary drinks for dine-in or takeaway |
| Combo Offers and Meal Packs | Designed for convenience and volume sales |
The product lineup focuses on quick preparation, portability, and affordability.
4. How the Franchise Model Works
Franchise partners operate a kiosk under the V S Venture brand. Responsibilities include managing daily operations, maintaining hygiene and service standards, and handling inventory. The franchisor provides initial setup, brand guidelines, and operational support. Franchisees follow standardized processes for product preparation, customer interaction, and reporting.
5. Franchise Cost and Investment Overview
| Estimated Investment | INR 50,000 – 2,00,000 |
|---|---|
| Franchise/Brand Fee | INR 1,60,000 (includes full setup) |
| Setup Cost Components | Kiosk construction, equipment, initial inventory |
| Royalty/Recurring Fees | 3% of revenue |
This model offers franchisees a predictable cost structure with ongoing support.
6. Space and Infrastructure Requirements
| Space Requirement | Small footprint kiosks |
|---|---|
| Preferred Locations | Urban areas, markets, malls, or transit zones with high footfall |
| Equipment Needs | Cooking station, storage, display counter, and point-of-sale system |
| Staffing Requirements | Minimal staff for food preparation, sales, and cleaning |
7. Training and Franchise Support
Franchisees receive:
- Operational training on food preparation and kiosk management
- Assistance with initial setup and equipment installation
- Guidance on marketing and brand positioning
- Ongoing operational support and process standardization
8. Revenue Model and ROI Factors
Revenue is generated from direct customer sales at the kiosk. Factors influencing income include location traffic, product appeal, and operational efficiency. The expected payback period is 3–5 months. A 3% royalty fee applies, and the turnkey setup allows franchisees to start operations with minimal delay.
9. Brand Background and Expansion
| Established Year | 2021 |
|---|---|
| Franchise Commenced On | 2022 |
| Current Franchise Network | 9 outlets across Modinagar, Muradnagar, and Meerut |
| Geographic Presence | Localized in the northern region of India |
| Expansion Strategy | Grow network through low-investment kiosks in high-traffic areas |
10. Key Advantages of the Franchise Opportunity
- Compact, low-cost kiosk format suitable for first-time entrepreneurs
- Quick return on investment (3–5 months)
- Franchise package includes full setup, reducing startup complexity
- Ongoing operational and marketing support
- Access to a tested menu and standard operating procedures
11. Franchise Investment Snapshot
| Estimated Investment | INR 50,000 – 2,00,000 |
|---|---|
| Franchise Fee | INR 1,60,000 |
| Royalty Fee | 3% |
| Space Requirement | Small footprint kiosk |
| Expected Payback Period | 3–5 months |
| Number of Existing Outlets | 9 |
