| Brand Name | UBCR Café & Resto |
|---|---|
| Industry / Business Category | Other Home Service (Food & Beverage) |
| Founded Year | 2016 |
| Franchise Started Year | 2017 |
| Total Franchise Outlets | 10–20 |
| Estimated Investment | INR 30 Lakh – 50 Lakh |
| Franchise Fee | INR 3,00,000 |
| Royalty Fee | 8% |
| Space Requirement | 200–4000 Sq.ft |
| Staff Requirement | Kitchen and service staff for cafe and restaurant operations |
| Expected Payback Period | 6–11 months |
UBCR Café & Resto is a full-service café and restaurant franchise operating in the food and beverage sector. It offers a blend of international cuisines—including Italian, Mexican, Chinese, and North Indian—alongside premium coffee, tea, and breakfast options. The brand targets urban families, students, and professionals seeking a casual dining and café experience.
The concept revolves around creating a versatile dining environment combining café-style beverages with multi-cuisine meals. The plug-and-play franchise model allows entrepreneurs to launch quickly, with operational processes, menu execution, and quality standards supported by the brand. The emphasis is on consistency, customer engagement, and accessible international and local cuisine.
UBCR Café & Resto outlets operate as casual dining spaces offering:
This diverse offering attracts a wide range of customer segments and supports high-frequency repeat visits.
Franchise partners operate under a plug-and-play system with:
| Estimated Investment | INR 30 Lakh – 50 Lakh |
|---|---|
| Franchise Fee | INR 3,00,000 |
| Setup Costs | Kitchen equipment, interior fit-out, furniture, POS systems, initial inventory |
| Recurring Costs | Staff salaries, utilities, ingredients, marketing, royalty payments |
| Revenue Sources | Beverages, main meals, combos, and seasonal promotions |
| Space Requirement | 200–4000 Sq.ft depending on location and scale |
|---|---|
| Location Preferences | Urban high-footfall areas, near commercial and residential centers |
| Equipment Needs | Coffee machines, cooking equipment, refrigeration, seating, POS systems |
| Staffing | Kitchen team, servers, and support staff for operational efficiency |
UBCR Café & Resto provides comprehensive support:
Revenue is generated from beverage sales, multi-cuisine meals, and combo offerings. Customer demand is driven by urban dining habits, lunch/dinner footfall, and café culture. Repeat visits are encouraged through a diverse menu and seasonal specials. Payback period is estimated between 6–11 months, contingent on location and operational efficiency.
| Founded | 2016 in Bangalore |
|---|---|
| Franchise Started | 2017 |
| Network Size | 10–20 outlets |
| Geographic Presence | Urban centers with potential for expansion |
| Expansion Plans | Focused growth through franchise partnerships, maintaining plug-and-play setup and chef-supported operations |
These franchises operate within the food and beverage café segment and provide comparable business models for urban customer bases.
The total investment ranges from INR 30 Lakh to 50 Lakh, covering equipment, store setup, inventory, and operational readiness for immediate business launch.
Franchisees manage daily café and restaurant operations, following standardized menu preparation, staff management, and customer service processes. Chef support and brand guidelines ensure quality and consistency.
Store sizes range from 200 to 4000 Sq.ft depending on the location and business model, sufficient for kitchen, seating, and service flow.
Estimated payback period is 6–11 months, depending on operational efficiency, customer traffic, and location.
Applications can be submitted through the brand’s franchise contact channels, followed by training, setup guidance, and operational support from the franchisor. ## 14. Similar Franchise Opportunities