Trt – The Royal Turban Franchise
Franchise Quick Facts
| Brand Name | Trt – The Royal Turban |
|---|---|
| Industry / Business Category | Quick Service Restaurants (QSR) |
| Founded Year | 2023 |
| Franchise Started Year | 2025 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 20 Lakh – 30 Lakh |
| Franchise Fee | INR 7 Lakh |
| Royalty Fee | Information not specified (typically covers ongoing brand and operational support) |
| Space Requirement | 100 – 200 Sq.ft |
| Staff Requirement | Kitchen and service staff, managerial team |
| Expected Payback Period | 1–2 years |
1. What is Trt – The Royal Turban?
Trt – The Royal Turban is a QSR brand specializing in authentic Indian cuisine with a focus on traditional recipes and regional flavors. The brand caters to consumers seeking high-quality, convenient Indian meals. It falls under the fast casual and takeaway restaurant category, targeting urban customers, office-goers, and families.
2. How the Business Works
Franchise outlets provide freshly prepared Indian meals through dine-in, takeaway, and delivery services. Customers interact via in-store service or online platforms. Daily operations include food preparation, cooking, order fulfillment, and customer service. Revenue is generated primarily through meal sales, combo offers, and catering for small events.
3. Products or Services Offered
| Signature Indian Dishes | Butter Chicken, Dal Makhani, Paneer Tikka, Hyderabadi Biryani |
|---|---|
| Tandoori Specialties | Kebabs, Tandoori Chicken, Clay Oven Dishes |
| Breads | Naan, Roti, and other traditional Indian breads |
| Customizable Meals | Spice level adjustments, vegetarian and non-vegetarian options |
| Takeaway & Delivery Services | Quick service meals for individual or family orders |
4. How the Franchise Model Works
Franchise partners operate under the Trt – The Royal Turban brand with guidance on store layout, menu execution, and operational workflows. Franchisees manage kitchen staff, food preparation, and customer service while adhering to brand standards. The franchisor provides support in site selection, launch strategy, SOP manuals, and ongoing operational consultation.
5. Franchise Cost and Investment Overview
| Franchise Fee | INR 7 Lakh |
|---|---|
| Estimated Investment | INR 20 Lakh – 30 Lakh, covering kitchen equipment, interior setup, and initial inventory |
| Setup Cost Components | Kitchen appliances, furniture, signage, POS systems, and initial ingredient stock |
| Royalty Fee | Typically covers brand support and operational guidance; specific percentage not disclosed |
6. Space and Infrastructure Requirements
| Space Requirement | 100 – 200 Sq.ft suitable for takeaway or small dine-in setups |
|---|---|
| Location Type | High-footfall urban areas, near offices, markets, or residential hubs |
| Equipment Needs | Commercial kitchen appliances, storage, and serving counters |
| Staff Requirements | Chefs, assistants, service staff, and a store manager |
7. Training and Franchise Support
- Initial training on menu preparation, service standards, and kitchen operations
- Assistance in store design, layout, and operational setup
- SOP manuals for hygiene, safety, and customer service
- Marketing and launch support for local promotions
- Ongoing operational guidance to maintain consistent quality and efficiency
8. Revenue Model and ROI Factors
Revenue is generated from dine-in, takeaway, delivery, and small catering services. Pricing is based on dish type, portion size, and combo offerings. Customer demand is driven by quality, authenticity, and convenience. Operational costs include staffing, raw materials, utilities, and marketing. Payback is expected in 1–2 years, depending on location and customer traffic.
9. Brand Background and Expansion
| Established Year | 2023 |
|---|---|
| Franchise Commenced | 2025 |
| Franchise Network | 1–10 outlets initially |
| Markets Served | Urban centers with demand for authentic Indian cuisine |
| Expansion Plans | Gradual expansion into high-footfall commercial and residential areas |
10. Key Advantages of the Franchise
- Authentic Indian cuisine with signature regional recipes
- Compact outlet formats suitable for small urban spaces
- Full operational and training support for franchise partners
- Multiple revenue streams: dine-in, takeaway, delivery, and catering
- Opportunity to capitalize on growing demand for fast-casual Indian dining
12. Similar Franchise Opportunities
- Biryani Blues – Regional fast-casual Indian cuisine
- Wow! Momo – Quick-service snack and fast food
- Behrouz Biryani – Specialty biryani and Indian meals
- Haldiram’s – Indian snack and sweet franchise
- Rajdhani Thali – Traditional Indian meal QSR
What is the investment required for Trt – The Royal Turban franchise?
Initial investment ranges from INR 20 Lakh to 30 Lakh, which includes store setup, kitchen equipment, inventory, and franchise fee.
How does the Trt – The Royal Turban franchise business work?
Franchisees operate the outlet, manage staff, prepare meals, and serve customers while following brand SOPs. The franchisor provides support on operations, menu, and marketing.
What space is required to start the franchise?
Outlets require 100 – 200 Sq.ft depending on format and service model.
How long does it take to recover the investment?
Payback period is estimated at 1–2 years, influenced by location, customer traffic, and operational efficiency.
How can investors apply for the franchise?
Prospective franchise partners can contact the brand for franchise agreements, site selection support, and operational guidance. ## 12. Similar Franchise Opportunities
