| Brand Name | Three Amigos Foods & Hospitality |
|---|---|
| Industry / Business Category | Food & Beverage / Quick Service Restaurant |
| Founded Year | 2019 |
| Franchise Started Year | 2003 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 5 Lakh – 10 Lakh |
| Franchise Fee | INR 2 Lakh |
| Royalty Fee | 2% |
| Space Requirement | 150–350 Sq.ft |
| Staff Requirement | Depends on store size; typically 2–5 staff |
| Expected Payback Period | 8–11 months |
Three Amigos Foods & Hospitality operates in the quick-service restaurant segment, offering a franchise opportunity in the food and hospitality sector. Its brand, Lord of Momoz, specializes in Momoz and fusion Indo-Chinese cuisine, catering to customers seeking affordable, flavorful street-food style meals.
The concept combines fast-casual dining with innovative menu offerings, emphasizing fusion Momoz and Indo-Chinese flavors at accessible price points. The franchise model allows local operators to replicate this experience in their territories.
Franchise outlets operate as small quick-service restaurants. Customers visit to order Momoz, Indo-Chinese dishes, and barbeque items. Orders are prepared on-site using standardized recipes and processes. Daily operations include taking orders, preparing food, managing inventory, and ensuring customer satisfaction. Revenue is generated through direct sales and repeat customer traffic.
Franchise partners manage the outlet operations within a designated territory. Responsibilities include handling daily sales, managing staff, and ensuring operational standards. The franchisor provides menu templates, recipes, staff training, operational guidance, and marketing support to maintain brand consistency and quality.
| Estimated Investment | INR 5–10 Lakh, covering setup, equipment, and initial inventory |
|---|---|
| Franchise Fee | INR 2 Lakh |
| Setup Costs | Leasehold improvements, kitchen equipment, initial marketing, and signage |
| Royalty Payments | 2% of sales for ongoing brand and operational support |
| Space Requirement | 150–350 Sq.ft depending on outlet type |
|---|---|
| Location Type | High footfall areas, food courts, or neighborhood commercial zones |
| Equipment Needs | Cooking stations, steamers, display counters, refrigeration |
| Staffing Considerations | Typically 2–5 employees trained in food preparation and service |
Revenue is generated through direct sales of Momoz, Indo-Chinese dishes, and barbeque items. Demand is driven by repeat customers, affordability, and menu variety. Operational costs include raw materials, staff salaries, and utilities. The expected payback period is 8–11 months, reflecting moderate initial investment and efficient cost management.
Three Amigos Foods & Hospitality was founded in 2019, with franchising under the Lord of Momoz brand starting in 2003. The company focuses on introducing innovative Momoz and Indo-Chinese dishes to local markets. Expansion plans aim to grow the brand footprint in urban and semi-urban areas through small-scale outlets.
Initial investment ranges from INR 5 Lakh to 10 Lakh, including store setup, equipment, and initial inventory. The franchise fee is INR 2 Lakh, with a 2% royalty for ongoing support.
Franchisees manage day-to-day store operations including sales, cooking, staff management, and customer service. The franchisor provides recipes, training, and operational support to ensure brand consistency and food quality.
Outlets require 150–350 Sq.ft, adaptable for small commercial spaces, food courts, or neighborhood high-traffic areas.
Payback is estimated at 8–11 months depending on sales volume, location, and operational efficiency.
Prospective franchisees can inquire through official channels to discuss investment, store setup, and training support. ## 13. Similar Franchise Opportunities