| Brand Name | The Tea Planet |
|---|---|
| Industry / Business Category | Tea and Coffee / Specialty Beverage Café |
| Founded Year | 2011 |
| Franchise Started Year | 2016 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 5 Lakh – 10 Lakh |
| Franchise Fee | INR 3,00,000 |
| Royalty Fee | 20% |
| Space Requirement | 100–800 sq. ft. |
| Staff Requirement | Varies by outlet size, including baristas and support staff |
| Expected Payback Period | 1–3 years |
The Tea Planet is a specialty tea café brand operating in the beverage and café sector. It offers a range of teas, including bubble tea, CTC teas, whole leaf, single-origin, flavored teas, and ready-to-drink formats. The brand targets consumers seeking high-quality, ethically sourced, and innovative tea experiences. It falls under the specialty tea café franchise category, combining retail café operations with beverage innovation.
Customers engage through in-store purchases, takeaway, or delivery. Orders are prepared on-site following standardized recipes with hand-blended and quality-controlled ingredients. Daily operations include:
Revenue is generated through beverage and snack sales, premium tea products, and repeat customer consumption.
Franchise outlets typically provide:
| Bubble Tea | Bespoke blends and ingredient mixes |
|---|---|
| Traditional Teas | CTC, whole leaf, single-origin teas |
| Flavored Teas and Herbs | Imported and ethically sourced from multiple countries |
| Ready-to-Drink Options | Tea bags, pyramid and single-chamber formats, packaged beverages |
| Snacks and Accompaniments | Light bites supporting café sales |
Franchise partners operate under The Tea Planet brand standards. Responsibilities include:
The franchisor provides operational manuals, training, site selection guidance, and continuous advisory services.
Financial requirements include:
| Estimated Investment | INR 5 Lakh – 10 Lakh depending on outlet size |
|---|---|
| Franchise Fee | INR 3,00,000 for brand licensing and onboarding |
| Setup Costs | Outlet design, equipment, initial inventory, and interiors |
| Royalty Fee | 20% of revenue |
| Operational Costs | Staff wages, utilities, ingredients, and packaging |
Key setup requirements include:
| Space | 100–800 sq. ft., depending on outlet format |
|---|---|
| Location | Commercial streets, malls, campuses, or high-footfall urban areas |
| Equipment | Beverage preparation stations, storage, service counters, seating |
| Staffing | Small teams with baristas and support personnel |
Franchise partners receive support including:
| Operational Training | Beverage preparation, recipe execution, staff management |
|---|---|
| Store Setup Assistance | Design, interior fit-outs, equipment installation |
| Marketing Support | Launch campaigns, local promotions, social media guidance |
| Supply Chain Systems | Centralized sourcing of tea leaves, flavors, and ingredients |
| Ongoing Support | Operational guidance, quality control, and new product training |
Revenue streams include tea beverages, bubble tea products, and snack sales. Factors influencing income:
| Pricing Model | Premium yet accessible pricing |
|---|---|
| Customer Demand | Driven by tea enthusiasts and casual café consumers |
| Repeat Potential | Encouraged through consistent quality and innovative offerings |
| Operational Costs | Staff, utilities, ingredients, and packaging |
| Expected Payback Period | 1–3 years, depending on location and outlet performance |
| Established | 2011 |
|---|---|
| Franchise Launch | 2016 |
| Franchise Network | 1–10 outlets |
| Geographic Presence | India, with operations in Hyderabad and Colombo, trade representation in the USA |
| Expansion Goals | Increase franchise footprint, introduce new product innovations, and enhance global market reach |
Suitable for:
Investors may also consider:
Investment ranges from INR 5 Lakh to 10 Lakh, covering franchise fees, outlet setup, equipment, and initial inventory. The total varies with outlet size, format, and location.
Franchisees manage café outlets, preparing tea and beverage products, supervising staff, maintaining quality, and serving customers. Operations follow standardized procedures and training provided by the franchisor.
Outlets require 100–800 sq. ft., suitable for compact kiosks or full-service cafés, with space allocated for beverage preparation, storage, and customer interaction.
The expected payback period is 1–3 years, depending on outlet performance, sales volume, and operational efficiency.
Applications are submitted through The Tea Planet franchise inquiry process. After evaluating financial capacity, location suitability, and operational readiness, approved candidates receive training, support, and guidance for launching the outlet. ## 13. Similar Franchise Opportunities