| Brand Name | The Shawarma Co |
|---|---|
| Industry | Food & Beverage |
| Business Category | Quick Service Restaurants |
| Founded Year | 2018 |
| Franchise Started Year | 2019 |
| Total Franchise Outlets | 20–50 |
| Estimated Investment | INR 5 Lakh – 10 Lakh |
| Franchise Fee | Not specified; typically a one-time brand licensing fee |
| Royalty Fee | Not specified; common in F&B franchises to be revenue-based |
| Space Requirement | 150–200 sq.ft |
| Staff Requirement | Small team managed by franchisee with company support |
| Expected Payback Period | 1–2 years |
The Shawarma Co operates in the quick-service restaurant segment, specializing in Middle Eastern-inspired wraps, shawarmas, and related fast-casual meals. The brand fuses traditional Middle Eastern flavors with Indian tastes and targets urban consumers seeking affordable, high-quality street-food alternatives in a hygienic and consistent format.
The brand emphasizes flavorful fusion cuisine delivered through small-footprint outlets. Its approach combines authenticity, affordability, and operational consistency to create a replicable franchise system suitable for first-time and experienced food entrepreneurs.
| Wraps & Shawarmas | Classic and fusion options tailored to Indian palates |
|---|---|
| Sides & Beverages | Complementary snacks and drinks |
| Meal Combos | Packages designed for individual and family consumption |
| Delivery Services | Efficient packaging for local delivery and takeaway orders |
| Estimated Investment | INR 5–10 Lakh |
|---|---|
| Franchise Fee | Not specified; typically covers brand licensing and setup guidance |
| Setup Costs | Include outlet infrastructure, kitchen equipment, initial inventory, and minor local marketing |
| Royalty Fees | Usually revenue-based; details provided in franchise agreement |
| Space Requirement | 150–200 sq.ft suitable for quick-service operations |
|---|---|
| Location Preferences | Urban areas with high foot traffic or visibility |
| Equipment Needs | Small kitchen appliances, preparation counters, and packaging stations |
| Staffing Considerations | Minimal staff managed by franchisee with company guidance on training |
| Founded Year | 2018 |
|---|---|
| Franchising Began | 2019 |
| Franchise Network Size | 20–50 outlets |
| Markets Served | Multiple cities in India, urban centers with strong demand for quick-service dining |
| Expansion Plans | Gradual scaling of outlets while maintaining brand consistency and operational standards |
These franchises operate in a comparable fast-casual or quick-service restaurant segment, providing reference points for investors evaluating similar opportunities.
The total investment ranges from INR 5–10 Lakh, covering outlet setup, equipment, and operational readiness. Exact franchise fees are provided during the onboarding process.
Franchisees manage day-to-day operations, including staff and local sales. The franchisor provides recipe standardization, training, and supply chain support to maintain quality across all outlets.
Outlets require 150–200 sq.ft, suitable for compact quick-service setups and food preparation, with an emphasis on hygiene and efficiency.
Expected payback is between 1–2 years, depending on outlet location, customer volume, and adherence to operational guidelines.
Interested parties can contact the brand to submit an application, review the franchise agreement, pay applicable fees, and receive operational training to start the business. ## 13. Similar Franchise Opportunities