The Rollin’ Dough Franchise
About Us:
Established in 2018 and headquartered in Pune, THE ROLLIN’ DOUGH has emerged as one of the rapidly growing chains of Quick Service Restaurants, specializing in a delectable range of PIZZA CONES available in over 20+ delightful varieties. Setting itself apart from the competition, The Rollin’ Dough takes pride in offering unmatched quality, tantalizing taste, premium ingredients, meticulous preparation, and captivating presentation. Beyond its signature Cone Pizzas, The Rolling Dough boasts a diverse menu, catering to customers of all age groups.
Products and Services:
Cone Pizzas, Mocktails, an assortment of sweet and savory Churros (a Spanish delicacy).
Our Unique Selling Proposition (USP):
Frequent menu updates with exciting new additions Robust systems and processes for streamlined operations An array of innovative flavors like Chicken Tikka, Mac n Cheese, Onion Mushroom, and Italian Chicken, to name a few Top-notch packaging for processed products Unwavering commitment to delivering high-quality, consistent products Strong brand recognition and association Distinctive staff dress code Renowned for its signature taste
If you’re seeking a rewarding venture in the rapidly expanding fast-food industry, consider partnering with The Rollin’ Dough.
The Rollin’ Dough
(Pizza Cones & Churros)
Pizza in a cone..?? Yes, please!!
Franchise Opportunities:
Rollin’ Dough – Kiosk
Investment: INR 4 – 8 lakh Brand Fee: INR 3 lakh Space Requirement: 200 – 300 Sq Ft Staff: 3 Expected Monthly Sales: INR 6 lakh Profit Margin: 25% Royalty / Commission: Franchise Partners are required to pay a 7% royalty on monthly sales. Rollin’ Dough – QSR (Quick Service Restaurant)
Investment: INR 10 – 12 lakh Brand Fee: INR 3 lakh Space Requirement: 400 – 500 Sq Ft Staff: 5 Expected Monthly Sales: INR 8 lakh Profit Margin: 25% Royalty / Commission: Franchise Partners are required to pay a 7% royalty on monthly sales.
