| Brand Name | The Meat and Cheese Company (TMACC) |
|---|---|
| Industry / Business Category | Meat Shop / Food Retail |
| Founded Year | 2020 |
| Franchise Started Year | 2021 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 10–20 Lakh |
| Franchise Fee | INR 5,00,000 |
| Royalty Fee | 2% of sales |
| Space Requirement | 400–600 sq.ft |
| Staff Requirement | Typically 4–8 employees for store operations |
| Expected Payback Period | 1–2 years |
The Meat and Cheese Company operates in the food retail segment, providing a range of raw meats, marinated items, eggs, cheeses, frozen snacks, and groceries from premium brands. The brand caters to consumers seeking high-quality, convenient food products. It is part of the broader retail and specialty food franchise category.
Customers visit TMACC stores for fresh raw meats, cheeses, ready-to-eat frozen snacks, and branded grocery items. Products are sourced from established suppliers and top brands to maintain quality and variety. Revenue is generated through direct retail sales, including both in-store and takeaway transactions. Operational workflow includes inventory management, customer service, and maintaining food safety standards.
| Fresh Raw Meats | Chicken, mutton, fish |
|---|---|
| Marinated Meats & Eggs | Ready-to-cook options with premium spices and sauces |
| Frozen Snacks | Vegetarian and non-vegetarian options from brands like ITC, McCain, Venky’s, Meatzza |
| Cheese & Dairy Products | Gouda, Ricotta, Feta, Cheddar, Goat Cheese from Flanders, Mooz, Murginns |
| Branded Grocery Items | Essentials from ITC, P&G, Nestlé |
| Other Specialty Items | Tofu, paneer, herbs, and masalas |
Franchise partners operate TMACC stores under a licensing model. Responsibilities include:
Franchisees receive support in sourcing, training, store setup, and marketing from TMACC headquarters.
| Estimated Investment | INR 10–20 Lakh |
|---|---|
| Franchise Fee | INR 5,00,000 |
| Setup Costs | Store infrastructure, refrigeration, shelving, POS systems, and initial inventory |
| Royalty Fee | 2% of sales |
| Additional Investment | INR 5,00,000 for working capital or expansion needs |
| Space Requirement | 400–600 sq.ft |
|---|---|
| Location Preferences | High-footfall areas, residential neighborhoods, or commercial streets |
| Equipment Needs | Refrigeration units, display shelves, counters, and POS systems |
| Staffing Requirements | 4–8 employees to manage service, inventory, and store operations |
TMACC provides franchisees with:
Revenue is primarily generated from retail sales of meats, cheeses, frozen foods, and branded grocery items. Key factors affecting profitability include:
The expected ROI is approximately 25%, with payback achievable within 1–2 years.
Founded in October 2020, TMACC quickly established a reputation for quality and variety in food retail. Franchising began in 2021 with a target of 1–10 outlets. Expansion focuses on urban and suburban areas where demand for premium meats, cheeses, and convenience foods is growing.
These brands provide comparable opportunities in high-demand premium meat and food retail for prospective franchise investors.
Investment ranges between INR 10–20 Lakh, covering franchise fee, outlet setup, refrigeration, and initial inventory.
Franchisees manage day-to-day retail operations, maintain product quality, stock premium items, and follow brand standards for service and hygiene.
Each outlet requires 400–600 sq.ft suitable for display, refrigeration, and customer service operations.
Payback period is generally 1–2 years, depending on location, sales volume, and operational efficiency.
Prospective franchisees submit an application to TMACC headquarters and receive guidance on store setup, operations, and marketing support. ## 12. Similar Franchise Opportunities