| Brand Name | The Fried Chicken |
|---|---|
| Industry / Business Category | Quick Service Restaurants |
| Founded Year | 2021 |
| Franchise Started Year | 2023 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 5 Lakh – 10 Lakh |
| Franchise Fee | INR 1,00,000 |
| Royalty Fee | 1% of gross sales |
| Space Requirement | 400–450 Sq.ft |
| Staff Requirement | 3–6 employees (typical for QSR operations) |
| Expected Payback Period | 9–11 months |
The Fried Chicken is a quick-service restaurant (QSR) brand specializing in fried chicken dishes. Operating in the fast food segment, it targets consumers looking for convenient, flavorful, and affordable meals. Its offerings appeal to families, students, and working professionals seeking a fast dining option. The franchise falls under the broader QSR category in India.
The Fried Chicken emphasizes speed, flavor, and consistent product quality. The brand focuses on delivering quick, freshly prepared fried chicken meals in a clean, approachable environment, combining a recognizable menu with operational efficiency typical of QSR models.
Customers order fried chicken meals either at the counter or for take-away. Food is prepared to order using standardized recipes to ensure consistency. Daily operations include food preparation, frying, packaging, and serving customers. Revenue is primarily generated through direct sales of fried chicken combos, side items, and beverages.
Menu options are designed to accommodate a variety of customer tastes, including individual meals and family packs.
Franchise partners operate individual outlets under the TFC brand, adhering to the brand’s recipes, service standards, and operational procedures. Responsibilities include:
The franchisor provides guidance, operational support, and supply chain access to ensure standardized quality.
| Estimated Investment | INR 5 Lakh – 10 Lakh |
|---|---|
| Franchise Fee | INR 1,00,000 |
| Setup Cost Components | Outlet interiors, kitchen equipment, frying stations, initial inventory |
| Royalty Fee | 1% of gross sales |
Investment covers outlet setup and operational readiness for daily service.
| Space Requirement | 400–450 Sq.ft |
|---|---|
| Location Preferences | High footfall areas, commercial hubs, near colleges or offices |
| Equipment Needs | Fryers, preparation counters, refrigeration, POS systems |
| Staffing | Typically 3–6 employees including cooks and service staff |
Support includes:
Revenue is primarily generated from fried chicken sales and meal combos. Popularity of the product, location, and operational efficiency influence profitability. Operational costs include raw materials, labor, utilities, and minor overheads. The expected payback period is approximately 9–11 months.
| Established | 2021 |
|---|---|
| Franchising Commenced | 2023 |
| Network Size | 1–10 outlets initially |
| Geographic Presence | Targeting urban areas in India |
| Expansion Plans | Focused on opening additional franchise locations across high-footfall regions |
These brands provide comparable franchise opportunities in the fast food and fried chicken segment.
The total investment ranges between INR 5 Lakh and 10 Lakh, covering outlet setup, kitchen equipment, initial inventory, and franchise fee.
Franchisees manage daily operations including food preparation, staff management, customer service, and local marketing. The focus is on fast, fresh, and high-quality fried chicken meals.
A compact outlet of 400–450 Sq.ft is sufficient to accommodate kitchen equipment, service counter, and staff workflow.
Expected payback period is 9–11 months, depending on location, customer traffic, and operational efficiency.
Prospective franchisees can contact the franchisor to obtain a detailed franchise brochure, review operational requirements, and initiate the application process. ## 12. Similar Franchise Opportunities