| Brand Name | The Chai Cartel |
|---|---|
| Industry / Business Category | Tea and Coffee / Quick Service Restaurant |
| Founded Year | 2017 |
| Franchise Started Year | 2024 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 10 Lakh – 20 Lakh |
| Franchise Fee | INR 3 Lakh |
| Royalty Fee | Not specified; typically represents a recurring percentage of sales in franchise models |
| Space Requirement | 700–800 sq.ft |
| Staff Requirement | Small to moderate team including baristas, kitchen staff, and service personnel |
| Expected Payback Period | 1–2 years |
The Chai Cartel is a café brand specializing in traditional and contemporary chai (tea) beverages paired with complementary snacks. Operating within the tea and coffee segment of the QSR industry, it serves a broad customer base, including students, professionals, and families seeking a hygienic, culturally authentic, and flavorful tea experience.
Outlets operate on a fast-casual café model. Customers place orders at the counter or through digital delivery platforms. Teas and snacks are prepared using standardized recipes and quality-controlled ingredients to ensure consistency. Revenue is generated from in-store sales, takeaways, and online orders. Daily operations involve preparation of tea blends, serving drinks and food, and maintaining cleanliness and customer service standards.
Franchise outlets focus on structured menu categories:
| Traditional Chai | Kadak chai, Masala chai, Elaichi chai |
|---|---|
| Innovative Blends | Saffron rose chai, Tulsi ginger chai, spice-infused teas |
| Complementary Snacks | Pakoras, bun maska, kheema pav, samosas |
| Beverages & Light Bites | Other specialty teas, coffee options, and quick snacks |
| Customizations | Spice level, dietary preferences, and seasonal flavors |
Franchise partners operate under a structured system that includes:
| Investment Range | INR 10 Lakh – 20 Lakh covering outlet setup, equipment, and initial inventory |
|---|---|
| Franchise Fee | INR 3 Lakh |
| Royalty Fee | Not specified; in similar franchises, often a small percentage of revenue |
| Setup Costs | Outlet fit-out, kitchen and brewing equipment, signage, initial stock, and POS system |
| Expected Payback | 1–2 years depending on location and sales performance |
| Space | 700–800 sq.ft |
|---|---|
| Location Type | High-footfall urban areas, commercial streets, or mall spaces |
| Equipment Needs | Tea brewing stations, storage units, preparation counters, and serving areas |
| Staffing Requirements | Baristas, cooks, and service staff trained in standardized operations |
The franchisor provides comprehensive support including:
Revenue is primarily derived from beverage and snack sales. Key drivers include:
This profile presents a structured, investor-focused analysis of The Chai Cartel franchise, highlighting operational structure, investment requirements, and support systems for informed decision-making.
The total investment ranges from INR 10 Lakh to 20 Lakh, which includes outlet setup, equipment, and initial inventory. A franchise fee of INR 3 Lakh is payable upfront.
Franchisees manage outlet operations including staff, inventory, and customer service. Standardized recipes, operational guidelines, and franchisor support ensure consistency across locations.
Outlets require 700–800 sq.ft, suitable for high-footfall commercial streets or malls.
Payback is generally expected within 1–2 years depending on location performance and operational efficiency.
Prospective franchisees can apply via official franchise enquiry channels, where they receive guidance on selection, onboarding, and outlet setup. ## 13. Similar Franchise Opportunities