| Brand Name | Taaze |
|---|---|
| Industry | Food & Beverage |
| Business Category | Quick Service Restaurants (QSR) |
| Founded Year | 2022 |
| Franchise Started | 2023 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 5–10 Lakh |
| Franchise Fee | INR 3,50,000 |
| Royalty Fee | 8% of gross revenue |
| Space Requirement | 250–600 sq. ft. |
| Staff Requirement | Operational staff for kitchen, service, and management |
| Expected Payback Period | 6–11 months |
Taaze operates as a plant-based Quick Service Restaurant (QSR) in India, offering vegan and plant-based meals to a health-conscious customer segment. The brand provides accessible, affordable, and nutritious meal options through wraps, bowls, salads, and beverages. It falls under the broader category of fast-casual dining focused on sustainable and dietary-conscious consumers.
The business functions through both dine-in and takeaway operations, with customers interacting via physical outlets or pre-orders. Daily operations involve food preparation, order fulfillment, customer service, and inventory management. Revenue is generated through the sale of individual meals, beverages, and combo offerings.
Operational workflow:
Franchise outlets provide:
| Wraps & Bowls | Nutritious plant-based meals with diverse ingredients |
|---|---|
| Salads & Appetizers | Fresh, seasonal, and vegan-friendly options |
| Beverages | Smoothies, juices, and other complementary drinks |
| Meal Combos | Bundled offerings designed for convenience and variety |
Franchise partners operate the outlet under the Taaze brand, managing local sales and operations. Responsibilities include:
Franchisees work closely with the franchisor to ensure consistent brand experience.
Investment components include:
| Estimated Investment | INR 5–10 Lakh for setup and initial inventory |
|---|---|
| Franchise Fee | INR 3,50,000 for brand usage and onboarding support |
| Royalty Payments | 8% of gross revenue |
| Setup Costs | Kitchen equipment, interior fit-out, signage, and working capital |
Outlet requirements:
| Space | 250–600 sq. ft. for kitchen, counter, and customer area |
|---|---|
| Preferred Locations | High footfall areas such as malls, commercial streets, or transit hubs |
| Equipment Needs | Standard QSR kitchen equipment, storage, and display systems |
| Staffing | Culinary staff, service personnel, and outlet manager |
Taaze provides structured support to franchise partners:
Revenue is derived from meal and beverage sales at the outlet.
Key factors:
| Pricing Model | Menu pricing structured for daily consumption and high turnover |
|---|---|
| Demand Drivers | Increasing awareness of plant-based diets and health-conscious eating |
| Repeat Customer Potential | High through consistent menu quality and loyalty programs |
| Operational Costs | Staff wages, utilities, raw materials, and rent |
The expected payback period is 6–11 months.
Suitable for:
Comparable franchises in the plant-based and QSR sector:
These brands provide franchise or partnership models targeting health-conscious and quick-service dining markets.
The total investment ranges from INR 5–10 Lakh, including outlet setup, kitchen equipment, and initial working capital. This covers both franchise fee and initial operational expenses.
Franchisees manage local operations, preparing and serving plant-based meals, maintaining quality standards, and engaging customers. The business includes dine-in, takeaway, and delivery options.
Outlets require 250–600 sq. ft., accommodating kitchen, counter, and customer areas to optimize workflow and service efficiency.
The expected payback period is 6–11 months, depending on location, customer traffic, and operational efficiency.
Interested entrepreneurs submit a franchise inquiry, undergo a location and financial assessment, and sign an agreement with Taaze for training, setup, and ongoing operational support. ## 14. Similar Franchise Opportunities