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At a glance
5 Lakhs - 10 Lakhs
Investment Range
6 - 10
Franchise Count
501 - 1,000 sq.ft
Area Required
6 - 12 months
Break-Even Timeline
2
Years in Franchising

Taaze Franchise

1. Brand & Franchise Snapshot

Brand Name Taaze
Industry Food & Beverage
Business Category Quick Service Restaurants (QSR)
Founded Year 2022
Franchise Started 2023
Total Franchise Outlets 1–10
Estimated Investment INR 5–10 Lakh
Franchise Fee INR 3,50,000
Royalty Fee 8% of gross revenue
Space Requirement 250–600 sq. ft.
Staff Requirement Operational staff for kitchen, service, and management
Expected Payback Period 6–11 months

2. Understanding the Brand

Taaze operates as a plant-based Quick Service Restaurant (QSR) in India, offering vegan and plant-based meals to a health-conscious customer segment. The brand provides accessible, affordable, and nutritious meal options through wraps, bowls, salads, and beverages. It falls under the broader category of fast-casual dining focused on sustainable and dietary-conscious consumers.

3. Operating Concept

The business functions through both dine-in and takeaway operations, with customers interacting via physical outlets or pre-orders. Daily operations involve food preparation, order fulfillment, customer service, and inventory management. Revenue is generated through the sale of individual meals, beverages, and combo offerings.

Operational workflow:

  • Meal preparation using standardized recipes
  • Service to customers in-store or via delivery/takeaway
  • Payment processing and inventory tracking
  • Marketing and promotion of special menu items

4. Products or Service Categories

Franchise outlets provide:

Wraps & Bowls Nutritious plant-based meals with diverse ingredients
Salads & Appetizers Fresh, seasonal, and vegan-friendly options
Beverages Smoothies, juices, and other complementary drinks
Meal Combos Bundled offerings designed for convenience and variety

5. Franchise Partnership Structure

Franchise partners operate the outlet under the Taaze brand, managing local sales and operations. Responsibilities include:

  • Running day-to-day outlet operations
  • Maintaining food quality and service standards
  • Marketing locally and attracting customers
  • Coordinating with Taaze for supply and operational guidance

Franchisees work closely with the franchisor to ensure consistent brand experience.

6. Franchise Cost and Investment Overview

Investment components include:

Estimated Investment INR 5–10 Lakh for setup and initial inventory
Franchise Fee INR 3,50,000 for brand usage and onboarding support
Royalty Payments 8% of gross revenue
Setup Costs Kitchen equipment, interior fit-out, signage, and working capital

7. Space and Infrastructure Requirements

Outlet requirements:

Space 250–600 sq. ft. for kitchen, counter, and customer area
Preferred Locations High footfall areas such as malls, commercial streets, or transit hubs
Equipment Needs Standard QSR kitchen equipment, storage, and display systems
Staffing Culinary staff, service personnel, and outlet manager

8. Franchise Support Systems

Taaze provides structured support to franchise partners:

  • Operational training on kitchen processes and service
  • Assistance with outlet setup and layout
  • Marketing guidance and promotional materials
  • Supply chain support for ingredients and packaging
  • Ongoing advisory to optimize operations and customer experience

9. Revenue Model and ROI Factors

Revenue is derived from meal and beverage sales at the outlet.

Key factors:

Pricing Model Menu pricing structured for daily consumption and high turnover
Demand Drivers Increasing awareness of plant-based diets and health-conscious eating
Repeat Customer Potential High through consistent menu quality and loyalty programs
Operational Costs Staff wages, utilities, raw materials, and rent

The expected payback period is 6–11 months.

10. Brand Background and Expansion

  • Founded in 2022 as a plant-based QSR in Chennai
  • Franchise operations commenced in 2023
  • Initial expansion focuses on urban areas, with plans for additional outlets in Anna Nagar and Coimbatore
  • Growth strategy targets health-conscious consumers and plant-based dining enthusiasts

11. Key Advantages of the Franchise

  • Access to a growing plant-based food market
  • Scalable QSR model with flexible space requirements
  • High repeat customer potential with daily consumption products
  • Strong brand identity in a niche health-conscious segment
  • Franchisor support in training, supply, and operations

12. Who Should Consider This Franchise

Suitable for:

  • Entrepreneurs seeking opportunities in fast-casual and health-focused food services
  • Small investors aiming for moderate capital investment with short payback
  • Individuals interested in vegan and plant-based food markets
  • Business operators looking for a quick-service restaurant with proven operational support

14. Similar Franchise Opportunities

Comparable franchises in the plant-based and QSR sector:

  • FreshMenu (Plant-based options)
  • Cafe Delhi Heights (Quick Service Dining)
  • Eat.fit (Healthy Meals & Snacks)
  • Greenr Cafe (Vegan QSR)
  • Veega Foods (Plant-based Food Services)

These brands provide franchise or partnership models targeting health-conscious and quick-service dining markets.

Food & Beverage Quick Service Restaurants B2C Owner-Operated Individual/Family
Investment and financials
Cost overview
Investment range 5 Lakhs - 10 Lakhs
Franchise / Brand fee ₹3.5 Lakhs
Royalty / Commission 8%
Investment tier Mid
Area required 501 - 1,000 sq.ft
Staff required 4 - 15
Setup complexity Moderate
Business term 3 Years
Renewal available Yes
Returns outlook
Expected monthly revenue
₹1.6L – 5L
Revenue model Low
Business model B2C
Break-even
Capital payback 6 - 12 months
Capital sensitivity High
Investor fit profile
Operations
Operation mode Owner-Operated
Location type Mall/High Street
Property required Mall/High Street
Home-based possible No
Can run part-time No
Primary customer Individual/Family
Market characteristics
Seasonality Medium
Recession resistance High
Digital integration High
Years in franchising 2 Years
Avg units / year
Ideal for
Small business owner Career changer Graduate entrepreneur
Franchise support
Provided by brand
Not provided by brand
Data not available
Tax System Inclusion
Franchise Manuals
Head Office Support
Field Assistance
Agreement Template
Marketing Co-op Fund
Training and agreement details
Training location
On Site
Business term
3 Years
Renewal available
Yes
Brand strength
2 Years
Years Franchising
Avg Units / Year
2022
Founded
C
Brand Tier
C
Tier C — Startup brand with early market presence
A+Established AMature BGrowing CStartup
Startup
Forefind rank history
Current rank
#
Quick Service Restaurants category
2025
Based on Forefind scoring model
Licences and compliance
Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
FSSAI
Eating House License
Fire NOC
Setup complexity:
Moderate

Frequently asked questions
Q What investment is required for Taaze franchise?

The total investment ranges from INR 5–10 Lakh, including outlet setup, kitchen equipment, and initial working capital. This covers both franchise fee and initial operational expenses.

Q How does the Taaze franchise operate?

Franchisees manage local operations, preparing and serving plant-based meals, maintaining quality standards, and engaging customers. The business includes dine-in, takeaway, and delivery options.

Q What space is required to start the franchise?

Outlets require 250–600 sq. ft., accommodating kitchen, counter, and customer areas to optimize workflow and service efficiency.

Q How long does it take to recover the investment?

The expected payback period is 6–11 months, depending on location, customer traffic, and operational efficiency.

Q How can investors apply for the franchise?

Interested entrepreneurs submit a franchise inquiry, undergo a location and financial assessment, and sign an agreement with Taaze for training, setup, and ongoing operational support. ## 14. Similar Franchise Opportunities

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