Solutions Marklogis Franchise
Brand & Franchise Snapshot
| Brand Name | Solutions Marklogis |
|---|---|
| Industry / Business Category | Quick Service Restaurants |
| Founded Year | 2007 |
| Franchise Started Year | 2022 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 5–10 Lakh |
| Franchise Fee | INR 1,25,000 |
| Royalty Fee | Typically a percentage of monthly sales to support brand operations and training |
| Space Requirement | 150–1,000 Sq.ft depending on franchise type |
| Staff Requirement | Varies based on outlet size and service model |
| Expected Payback Period | 1–6 months |
1. What is Solutions Marklogis?
Solutions Marklogis operates in the quick service restaurant (QSR) segment, specializing in Indian cuisine with a focus on Biryani and tandoor-based dishes. The brand serves customers seeking convenient, flavorful meals across dine-in, take-away, and delivery formats. As a QSR franchise, it fits within the broader foodservice and casual dining category.
2. How the Business Works
Customers interact with the brand through multiple service models: dine-in, take-away, and cloud kitchen. Orders are prepared in a centralized kitchen to maintain consistency. Staff manage customer service, food preparation, and packaging for parcel orders. Revenue is generated through meal sales, delivery fees, and optional upselling of complementary dishes or beverages.
3. Products or Services Offered
| Biryani Varieties | Signature rice-based dishes with spices and tender meat |
|---|---|
| Tandoor Items | Grilled and baked meat and vegetarian options |
| Quick Bites | Snack options for dine-in or take-away |
| Cloud Kitchen Menu | Parcel-only items suitable for delivery platforms |
| Take-Away and Parcel Services | Meals for customers on the go |
4. Franchise Structure and Operating Model
Franchise partners manage their local outlets, operating under the brand’s menu and quality standards. Responsibilities include hiring staff, maintaining kitchen and dining operations, and ensuring customer satisfaction. The franchisor provides recipe guidelines, centralized kitchen support, and operational training. Outlets may be full-service restaurants, take-away centers, or cloud kitchens depending on space and local demand.
5. Franchise Cost and Investment
| Estimated Investment | INR 5–10 Lakh, including outlet setup, kitchen equipment, and initial inventory |
|---|---|
| Franchise Fee | INR 1,25,000 |
| Setup Costs | Kitchen equipment, counters, seating (if applicable), branding, and POS systems |
| Royalty / Recurring Fees | Applied to support operations, marketing, and training |
6. Space and Setup Requirements
| Hotel/Restaurant | Minimum 700 Sq.ft for dine-in, parcel, and quick bite services |
|---|---|
| Take-Away Center | Minimum 300 Sq.ft for parcel and quick bite |
| Cloud Kitchen | Minimum 150 Sq.ft, parcel-only setup |
| Location Preferences | Areas with high foot traffic, proximity to offices, residential neighborhoods, and delivery access |
| Staffing Considerations | Staff for kitchen operations, service counters, and delivery coordination |
7. Training and Franchise Support
- Operational and culinary training for staff
- Guidance on outlet setup and workflow optimization
- Recipe standardization and kitchen procedures
- Marketing support for local promotions
- Ongoing operational guidance for quality and customer service
8. Revenue Model and ROI Factors
Revenue is generated from dine-in sales, take-away, and cloud kitchen orders. Demand drivers include signature Biryani and Indian cuisine popularity. Repeat customers are encouraged through consistent taste, quick service, and convenient location. Operational efficiency and centralized kitchen support help maintain margins. Payback is estimated at 1–6 months depending on local demand and outlet size.
9. Brand Background and Growth
Founded in 2007 by the Phadtare family in Satara, Solutions Marklogis expanded from a 200 Sq.ft restaurant to a 2,800 Sq.ft outlet with a 1,500 Sq.ft central kitchen. The brand has leveraged consistent quality and recipe innovation to grow its presence. Franchising began in 2022 with a structured program for local entrepreneurs. Expansion focuses on Satara district initially, with potential for wider regional growth.
10. What Makes This Franchise Different
Solutions Marklogis combines a centralized kitchen model with multiple franchise formats (dine-in, take-away, cloud kitchen), allowing consistent quality while offering flexibility in outlet size and service model. The operational distinction lies in its modular approach, enabling entrepreneurs to scale based on space, market, and customer needs.
Key Advantages of the Franchise
- Strong local demand for Biryani and tandoor-based cuisine
- Scalable outlet options from cloud kitchens to full-service restaurants
- Short expected payback period of 1–6 months
- Central kitchen support ensures consistency
- Flexible operational and franchise models
11. Who Should Consider This Franchise
- First-time restaurant entrepreneurs seeking low- to medium-investment opportunities
- Investors targeting the quick-service restaurant sector in regional markets
- Operators interested in modular franchise models (cloud kitchen, take-away, dine-in)
- Entrepreneurs seeking proven recipes with operational guidance
13. Similar Franchise Opportunities
- Biryani Blues – Quick-service Biryani and Indian cuisine
- Behrouz Biryani – Premium Biryani chain with dine-in and delivery
- Paradise Biryani – Established Indian cuisine brand with franchise presence
- Faasos – Cloud kitchen model offering Indian fast food
- Biryanis & Co. – Regional QSR chain specializing in Biryani
These brands operate in the regional or national QSR segment with similar menu offerings and franchise models.
What is the investment required for Solutions Marklogis franchise?
Initial investment ranges from INR 5–10 Lakh, covering outlet setup, kitchen equipment, and working capital for operations.
How does the franchise operate?
Franchisees manage kitchen operations, staff, and customer interactions, delivering standardized recipes through dine-in, take-away, or cloud kitchen models.
What space is required to start the franchise?
Minimum 150 Sq.ft for cloud kitchens, 300 Sq.ft for take-away, and 700 Sq.ft for full-service restaurants.
How long does it take to recover the investment?
Payback period is estimated at 1–6 months depending on outlet size and local demand.
How can investors apply for the franchise?
Prospective franchisees contact the franchisor to complete registration, receive training, and launch their outlet under brand guidelines. ## 13. Similar Franchise Opportunities
