| Brand Name | Snoft |
|---|---|
| Industry / Business Category | Ice Cream |
| Founded Year | 2011 |
| Franchise Started Year | 2021 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 10–20 Lakh |
| Franchise Fee | INR 5,00,000 (one-time) |
| Royalty Fee | None |
| Space Requirement | 100–1000 sq.ft |
| Staff Requirement | Typically 2–5 employees depending on outlet size |
| Expected Payback Period | Less than 1 year |
Snoft is an ice cream franchise that operates in the frozen dessert sector. It offers low-fat, naturally crafted ice cream with multiple flavors, targeting retail customers seeking quick-service indulgence. The brand fits within the broader quick-service and dessert franchise category, combining both in-store and takeaway experiences.
| Ice Cream Flavors | Multiple varieties, low-fat, natural ingredients |
|---|---|
| Quick-Serve Desserts | Scoops, swirls, and soft-serve options |
| Retail Experience | In-store sales and takeaway service |
| Small-Scale Catering | Supply for events or local orders |
| Estimated Investment | INR 10–20 Lakh, including outlet setup, inventory, and equipment |
|---|---|
| Franchise Fee | INR 5,00,000 (one-time, no recurring fees) |
| Setup Costs | Outlet fit-out, refrigeration equipment, initial stock, branding |
| Ongoing Payments | None; the model avoids royalties or marketing fees |
| Space | 100–1000 sq.ft depending on market and format |
|---|---|
| Location Preferences | High-footfall areas such as malls, food courts, or busy streets |
| Equipment Needs | Freezers, display counters, and serving equipment |
| Staffing | Small team for service and operations, typically 2–5 employees |
Snoft operates with a one-time franchise fee and no ongoing royalties, unlike traditional ice cream franchises. Its low-fat, multi-flavor offerings paired with a fast, simple operational workflow make it easier to launch and manage. The model prioritizes profitability and operational efficiency over complex licensing structures.
These franchises offer comparable models in the ice cream and dessert sector, providing benchmarks for investment and operational planning.
The total investment ranges from INR 10–20 Lakh, including setup, equipment, and initial inventory.
Franchisees manage ice cream outlets with supplied products and equipment, serving retail and takeaway customers.
Outlets require 100–1000 sq.ft depending on location and sales volume.
The typical payback period is less than 1 year due to no royalties and minimal operating costs.
Interested investors contact the franchisor to complete onboarding, receive training, and obtain initial product and equipment supply. ## 14. Similar Franchise Opportunities