| Brand Name | Skippi Ice Pops |
|---|---|
| Industry | Food & Beverage |
| Business Category | Frozen Snack / Ice Pop Franchise |
| Founded Year | 2021 |
| Franchise Started | Not specified |
| Total Franchise Outlets | 100–200 |
| Estimated Investment | INR 50,000 – 2,00,000 |
| Franchise Fee | Typically a one-time onboarding fee for trade partners |
| Royalty Fee | 10% margin on sales |
| Space Requirement | 100–500 sq.ft. |
| Staff Requirement | Small-scale operational team depending on outlet size |
| Expected Payback Period | 3–11 Months |
Skippi Ice Pops operates in the frozen snack segment, offering ice pops made from natural ingredients, preservative-free, gluten-free, and teeth-friendly. The brand serves consumers of all ages, providing a healthier alternative to conventional ice treats. It belongs to the broader frozen snack and quick-consumption food franchise category, focusing on retail and community-based distribution.
Franchise outlets function as small retail or kiosk-style operations. Customers purchase ice pops directly from the outlet. Inventory is stored and displayed in a controlled environment to maintain product quality. Revenue is generated from retail sales, with operational workflows including inventory management, display replenishment, and customer engagement. The model allows rapid deployment with low space requirements.
Franchise centers typically offer:
Natural Ice Pops: Made with purees and sweet juices
The product mix emphasizes quality, health-conscious ingredients, and variety to drive consumer repeat purchases.
Trade partners operate under the Skippi Ice Pops brand. Responsibilities include:
Franchisor provides training, branding guidelines, and operational protocols to ensure consistency across outlets.
Financial components for launching a Skippi Ice Pops outlet:
| Investment Range | INR 50,000 – 2,00,000 depending on outlet scale |
|---|---|
| Franchise Fee | Covers brand access and onboarding support |
| Setup Costs | Refrigeration/display units, storage, signage, initial inventory |
| Royalty / Margin | 10% of sales, creating an ongoing revenue share model |
Costs reflect small-format retail operations with low infrastructure requirements.
| Space Requirement | 100–500 sq.ft., sufficient for storage and customer access |
|---|---|
| Location Preference | High footfall areas such as shopping streets, malls, or kiosks |
| Equipment Needs | Refrigerators, display units, storage containers |
| Staffing | Minimal personnel for sales and outlet management |
The setup supports low-overhead, quick-to-launch retail operations.
Franchise partners receive structured support:
| Operational Training | Guidance on outlet setup, product handling, and sales |
|---|---|
| Launch Assistance | Initial inventory and display setup guidance |
| Marketing Support | Creative campaigns, social media promotion, and event strategies |
| Community Engagement | Support for local promotions and sampling events |
| Ongoing Advisory | Assistance in optimizing sales and inventory management |
Support ensures franchisees maintain product quality and brand standards.
Revenue is derived from direct retail sales of ice pops.
Key considerations:
| Pricing Model | Sales margin-based on unit price |
|---|---|
| Demand Drivers | Health-conscious snacks, seasonal consumption, brand recognition |
| Repeat Customer Potential | Flavored variety and event promotions encourage repeat sales |
| Operational Costs | Staff, refrigeration, and inventory replenishment |
| Payback Period | Typically 3–11 months depending on location and sales volume |
| Established | 2021 |
|---|---|
| Franchise Network | 100–200 outlets |
| Founders | Ravi and Anuja Kabra, with prior food and beverage industry experience |
| Expansion Goals | Scaling retail presence and establishing a national footprint through trade partners |
| Market Positioning | Positioned as India’s first dedicated ice pop brand emphasizing quality, health, and sustainability |
Skippi Ice Pops combines natural, preservative-free products with a small-format, scalable retail model. Unlike traditional frozen dessert outlets, it emphasizes minimal space requirements, high-quality natural ingredients, and community-focused sales, allowing fast deployment, low operational costs, and quick revenue recovery.
This opportunity suits:
Investors may also evaluate:
These brands operate in frozen snacks and dessert retail, offering comparable franchise models and market opportunities.
Total investment ranges from INR 50,000 to 2,00,000 depending on outlet scale, including refrigeration, display units, initial inventory, and setup costs.
Franchisees manage small retail or kiosk-style outlets selling ice pops. Daily operations include inventory management, customer service, and sales tracking. Revenue is derived from direct product sales.
Outlets require 100–500 sq.ft., sufficient for storage, display, and customer interaction. Minimal staffing is needed for daily operations.
The expected payback period is 3–11 months, depending on location, sales volume, and operational efficiency.
Interested entrepreneurs contact the franchisor to discuss location, investment, and operational requirements. The process involves application review, onboarding, and training before opening an outlet. ## 13. Similar Franchise Opportunities