Shiva’S Coffee Bar & Snacks operates in the café and quick-service food segment, offering beverages and light meals in a casual dining environment. It belongs to the tea, coffee, and café franchise category, which focuses on high-frequency consumption and social dining experiences.
The brand targets a broad customer base including students, professionals, families, and casual diners looking for quick refreshments and informal meeting spaces.
The concept combines a café-style environment with a snack-focused quick service model. Rather than functioning as a premium coffee-only outlet, the format integrates affordable food items with beverages to increase customer frequency and average order value.
This hybrid positioning—between a café and a snack bar—allows the business to attract both quick-service customers and longer-stay visitors.
The outlet operates as a café with quick service elements.
Customers walk in, place orders at the counter, and receive food and beverages either for dine-in or takeaway. Some locations may also integrate delivery platforms.
Daily operations include:
Revenue is generated through a combination of beverage sales, snack items, and combo meals.
The menu is structured around beverages and quick-service food:
Espresso, cappuccino, and milk-based coffee options
Traditional tea and flavored options
Sandwiches, Maggi, and light meals
Ready-to-serve snack meals
Bundled meals combining beverages and food
This mix supports both quick consumption and casual dining occasions.
The franchise operates as a café outlet under a standardized brand format.
The model is designed for scalability across urban and semi-urban markets.
The investment level aligns with small-to-mid scale café setups.
Estimated Investment: INR 10 lakh – 20 lakh
Key cost drivers include location setup and kitchen infrastructure.
The outlet size can vary depending on format and location.
Space Requirement: 150 – 1000 sq. ft.
Location: High footfall areas such as college zones, commercial streets, or residential hubs
Small team including service staff and kitchen assistants
The format supports both compact kiosks and larger café-style outlets.
The franchisor provides operational and business support.
These systems help franchisees maintain consistent service and product quality.
Revenue is driven by high-frequency, low-to-mid value transactions.
Key drivers include:
The café model benefits from repeat visits and multiple daily transactions. Payback typically depends on location performance and operational efficiency.
The brand was established in 2007 and expanded into franchising in 2015. The network has grown to multiple outlets, indicating steady expansion within the café and snack segment.
Growth is driven by demand for affordable café spaces and quick-service food options in urban markets.
Brand Name: Shiva’S Coffee Bar & Snacks
Industry: Food & Beverage
Business Category: Tea & Coffee Café
Founded Year: 2007
Franchise Started Year: 2015
Headquarters: Represents central operations and brand management
Total Franchise Outlets: 10 – 20
Estimated Investment: INR 10 – 20 lakh
Franchise Fee: INR 5,00,000
Royalty Fee: ~5%
Space Requirement: 150 – 1000 sq. ft.
Staff Requirement: 4–8 staff depending on outlet size
Expected Payback Period: 1 – 2 years
This opportunity is suited for entrepreneurs interested in the café and food service sector.
Ideal profiles include:
Entrepreneurs exploring this segment may also consider:
These brands operate in the café and beverage segment, offering comparable franchise models focused on high-frequency customer visits and quick-service formats.
The investment typically ranges within a mid-level café setup cost, including interiors, equipment, and initial inventory. A franchise fee is required for brand access, along with ongoing royalty payments. The cost structure depends on outlet size and location.
The franchise operates as a café offering beverages and snacks. Customers place orders at the counter, and items are prepared and served quickly. Franchisees manage operations, staff, and customer service, while following standardized processes provided by the brand.
The space requirement varies depending on format, typically between 150 and 1000 square feet. Smaller formats can operate as kiosks, while larger spaces allow for seating. Locations with high footfall tend to support better performance.
The payback period depends on customer volume and operational efficiency. Café businesses generally rely on repeat customers and daily transactions, which can support steady revenue generation and gradual recovery of investment.
Interested investors usually begin by contacting the brand and reviewing the business model. After approval, the process includes site selection, outlet setup, staff training, and launch with marketing support to establish local presence. ## 13. Similar Franchise Opportunities