| Brand Name | Shanghai – Flavours Of China Town |
|---|---|
| Industry / Business Category | Restaurant |
| Founded Year | 2020 |
| Franchise Started Year | 2022 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 50 Lakh – 1 Cr |
| Franchise Fee | INR 12,00,000 |
| Royalty Fee | 8% |
| Space Requirement | 2000 Sq.ft |
| Staff Requirement | Includes kitchen staff, service personnel, and management |
| Expected Payback Period | 2–3 years |
Shanghai is a restaurant chain operating in the Indian F&B sector, specializing in Chinese cuisine inspired by Kolkata’s Chinatown. The brand provides both dine-in and home delivery options, targeting customers seeking authentic and accessible Chinese meals. This positions the franchise within the broader restaurant and hospitality category.
Franchise outlets serve customers through dine-in services and home delivery channels. Operations include food preparation in a commercial kitchen, order management, table service, and delivery logistics. Revenue is generated from meal sales, including fine dining experiences and delivery orders, with pricing aligned to local market standards for quality Chinese cuisine.
| Chinese Cuisine | Signature Chinese dishes adapted to Kolkata tastes |
|---|---|
| Fine Dining Experience | Full-service restaurant seating with curated ambiance |
| Home Delivery | Prepared meals delivered to residential and commercial customers |
| Beverage Options | Complementary soft drinks and specialty drinks served with meals |
Franchise partners manage the day-to-day operations of a full-scale restaurant including kitchen, staff, and customer interactions. Responsibilities include:
Franchisor provides training, menu development, operational manuals, and marketing support.
| Estimated Investment | INR 50 Lakh – 1 Cr, covering restaurant setup, kitchen equipment, furnishings, and initial working capital |
|---|---|
| Franchise Fee | INR 12,00,000 |
| Setup Costs | Leasehold improvements, commercial kitchen installation, seating, décor, and initial inventory |
| Royalty | 8% of revenue for ongoing brand support and operational assistance |
| Space Requirement | 2000 Sq.ft for kitchen, dining area, and customer amenities |
|---|---|
| Preferred Locations | Urban areas with high footfall or residential-commercial mix |
| Equipment Needs | Commercial kitchen appliances, refrigeration, cooking utensils, and dining furniture |
| Staffing Considerations | Kitchen staff, servers, delivery personnel, and managerial staff |
Revenue is derived from dine-in, takeaway, and home delivery sales. Key drivers include:
Expected ROI is reported to reach INR 20 Lakh per month for investments around INR 50 Lakh, with a payback period of 2–3 years.
Founded in 2020 and franchising since 2022, Shanghai initially opened in Nager Bazar, Dum Dum. Expansion plans include additional outlets in Salt Lake and Jadavpur, aiming for 20 locations across Kolkata within three years. The strategy focuses on making authentic Chinese food widely accessible while maintaining consistent quality.
Shanghai differentiates itself by offering authentic Chinatown-style Chinese cuisine beyond the traditional localized clusters. The combination of dine-in and delivery, standardized menu execution, and strong local brand recognition enables franchisees to operate efficiently while capitalizing on a culturally rich cuisine segment.
The total investment ranges between INR 50 Lakh – 1 Cr, covering setup, equipment, staffing, and franchise fees.
Franchisees manage full-service restaurant operations, including dine-in, delivery, kitchen management, and customer service, following brand standards.
Each outlet requires approximately 2000 Sq.ft, including kitchen, dining area, and service facilities.
Expected payback period is 2–3 years depending on outlet performance and local customer demand.
Prospective franchisees contact the company for training, operational guidance, and marketing support to launch a restaurant under the Shanghai brand. ## 14. Similar Franchise Opportunities