What
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Where
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At a glance
10 Lakhs - 20 Lakhs
Investment Range
6 - 10
Franchise Count
501 - 1,000 sq.ft
Area Required
6 - 12 months
Payback Period
3
Years in Franchising

Shahi Mehfil Franchise

Brand & Franchise Snapshot

Brand Name Shahi Mehfil
Industry / Business Category Quick Service Restaurants
Founded Year 2022
Franchise Started Year 2025
Total Franchise Outlets 1 to 10
Estimated Investment INR 10 Lakh – 20 Lakh
Franchise Fee INR 4,00,000
Royalty Fee 4% of revenue
Space Requirement 900 – 1000 Sq.ft
Staff Requirement Typical small restaurant staffing (not specified)
Expected Payback Period 8–11 months

1. What is Shahi Mehfil?

Shahi Mehfil is a restaurant brand operating in the quick service segment, specializing in Mughlai, Arabic, and North Indian cuisine. It serves customers seeking authentic and culturally inspired dining experiences. The brand combines traditional culinary techniques with modern restaurant operations and falls under the broader food and beverage franchise category.

2. How the Business Works

The restaurant functions as a dine-in and takeout establishment. Customers interact by ordering meals either at the counter or through table service. Orders are prepared in the kitchen following traditional recipes and modern hygiene standards. Revenue is generated through the sale of meals, beverages, and special catering services. Operational workflow includes food preparation, order management, service delivery, and table turnover management.

3. Products or Services Offered

Shahi Mehfil outlets offer:

  • Mughlai cuisine: Kormas, kebabs, biryanis, and curries
  • Arabic dishes: Spiced lamb, stews, and rice-based specialties
  • North Indian classics: Paneer, lentils, and vegetable dishes
  • Beverages: Traditional chai, coffees, and specialty drinks
  • Catering services for events and private dining

The menu emphasizes authentic flavors, seasonal ingredients, and customizable meal options for various customer preferences.

4. Franchise Structure and Operating Model

Franchise partners operate individual outlets under the brand’s standard guidelines. Responsibilities include:

  • Managing daily restaurant operations
  • Handling inventory, staff, and customer service
  • Following brand standards for menu, presentation, and service quality
  • Coordinating with the franchisor for supply chain and marketing support

Franchisees maintain operational control while adhering to the systems and processes provided by Shahi Mehfil to ensure consistency across locations.

5. Franchise Cost and Investment

Estimated Investment INR 10 Lakh – 20 Lakh
Franchise Fee INR 4,00,000
Royalty Fee 4% of revenue
Setup Costs Include interior setup, kitchen equipment, initial inventory, and branding materials

The investment covers infrastructure, staffing, and operational readiness to run a standard outlet.

6. Space and Setup Requirements

Space 900–1000 Sq.ft
Preferred Locations Urban high-footfall areas, shopping centers, or community dining zones
Equipment Needs Standard commercial kitchen setup, dining furniture, POS systems
Staffing Front-of-house and kitchen personnel sufficient to manage a small to medium-sized restaurant

7. Training and Franchise Support

Shahi Mehfil provides franchise partners with operational support including:

  • Staff training on food preparation and customer service
  • Guidance on restaurant layout, menu execution, and hygiene protocols
  • Marketing and promotional support
  • Ongoing operational assistance to maintain service consistency

These systems enable franchisees to replicate the brand experience effectively across locations.

8. Revenue Model and ROI Factors

Revenue streams include dine-in sales, takeout, and catering services. Pricing reflects premium traditional cuisine while accommodating competitive market rates. Customer demand is driven by cultural and heritage-based cuisine, repeat visits for specialty dishes, and festive occasions. The projected payback period is 8–11 months depending on location performance and customer footfall.

9. Brand Background and Expansion

Shahi Mehfil was established in 2022 and began franchising in 2025. Current expansion plans target up to 10 franchise outlets, focusing on urban and semi-urban markets. The brand aims to grow through strategic placement in high-traffic dining areas while maintaining authenticity in cuisine and service standards.

10. What Makes This Franchise Different

Shahi Mehfil differentiates itself by combining quick service operations with heritage-inspired, fine-dining-quality cuisine. Its operational focus on preserving traditional recipes while integrating modern service workflows allows franchisees to offer a unique dining experience not typically found in standard quick service restaurants.

11. Key Advantages of the Franchise Opportunity

  • Market demand for culturally rich cuisine
  • Scalable outlet model for urban locations
  • High potential for repeat customers due to signature dishes
  • Structured operational and marketing support from franchisor
  • Opportunity for additional revenue through catering and private events

12. Franchise Investment Snapshot

Investment Range INR 10 Lakh – 20 Lakh
Franchise Fee INR 4,00,000
Space Requirement 900–1000 Sq.ft
Royalty Fee 4% of revenue
Expected Payback Period 8–11 months
Franchise Outlets 1–10

13. Similar Franchise Opportunities

  • Biryani Blues – Focused on Indian rice-based cuisine with a casual dining model
  • The Yellow Chilli – Offers premium North Indian dishes with a heritage concept
  • Barbeque Nation – Buffet-style service with a strong Indian cuisine focus
  • Rajdhani Thali – Quick service model emphasizing traditional Indian meals
Food & Beverage Quick Service Restaurants B2C Owner-Operated Individual/Family
Investment and financials
Cost overview
Investment range 10 Lakhs - 20 Lakhs
Franchise / Brand fee ₹4 Lakhs
Royalty / Commission 4%
Investment tier Mid
Area required 501 - 1,000 sq.ft
Staff required 4 - 15
Setup complexity Moderate
Business term 5 Years
Renewal available Yes
Returns outlook
Expected monthly revenue
₹3.1L – 10L
Revenue model Low
Business model B2C
Break-even
Capital payback 6 - 12 months
Capital sensitivity High
Investor fit profile
Operations
Operation mode Owner-Operated
Location type Mall/High Street
Property required Mall/High Street
Home-based possible No
Can run part-time No
Primary customer Individual/Family
Market characteristics
Seasonality Medium
Recession resistance High
Digital integration High
Years in franchising 3 Years
Avg units / year
Ideal for
Experienced professional Small retailer upgrading to branded model
Franchise support
Provided by brand
Not provided by brand
Data not available
Tax System Inclusion
Franchise Manuals
Head Office Support
Field Assistance
Agreement Template
Marketing Co-op Fund
Training and agreement details
Training location
Information Not Available
Business term
5 Years
Renewal available
Yes
Brand strength
3 Years
Years Franchising
Avg Units / Year
2022
Founded
C
Brand Tier
C
Tier C — Startup brand with early market presence
A+Established AMature BGrowing CStartup
Startup
Forefind rank history
Current rank
#713
Food & Beverage category
2025
Based on Forefind scoring model
Licences and compliance
Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
FSSAI
Eating House License
Fire NOC
Setup complexity:
Moderate
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