| Brand Name | Shahi Mehfil |
|---|---|
| Industry / Business Category | Quick Service Restaurants |
| Founded Year | 2022 |
| Franchise Started Year | 2025 |
| Total Franchise Outlets | 1 to 10 |
| Estimated Investment | INR 10 Lakh – 20 Lakh |
| Franchise Fee | INR 4,00,000 |
| Royalty Fee | 4% of revenue |
| Space Requirement | 900 – 1000 Sq.ft |
| Staff Requirement | Typical small restaurant staffing (not specified) |
| Expected Payback Period | 8–11 months |
Shahi Mehfil is a restaurant brand operating in the quick service segment, specializing in Mughlai, Arabic, and North Indian cuisine. It serves customers seeking authentic and culturally inspired dining experiences. The brand combines traditional culinary techniques with modern restaurant operations and falls under the broader food and beverage franchise category.
The restaurant functions as a dine-in and takeout establishment. Customers interact by ordering meals either at the counter or through table service. Orders are prepared in the kitchen following traditional recipes and modern hygiene standards. Revenue is generated through the sale of meals, beverages, and special catering services. Operational workflow includes food preparation, order management, service delivery, and table turnover management.
Shahi Mehfil outlets offer:
The menu emphasizes authentic flavors, seasonal ingredients, and customizable meal options for various customer preferences.
Franchise partners operate individual outlets under the brand’s standard guidelines. Responsibilities include:
Franchisees maintain operational control while adhering to the systems and processes provided by Shahi Mehfil to ensure consistency across locations.
| Estimated Investment | INR 10 Lakh – 20 Lakh |
|---|---|
| Franchise Fee | INR 4,00,000 |
| Royalty Fee | 4% of revenue |
| Setup Costs | Include interior setup, kitchen equipment, initial inventory, and branding materials |
The investment covers infrastructure, staffing, and operational readiness to run a standard outlet.
| Space | 900–1000 Sq.ft |
|---|---|
| Preferred Locations | Urban high-footfall areas, shopping centers, or community dining zones |
| Equipment Needs | Standard commercial kitchen setup, dining furniture, POS systems |
| Staffing | Front-of-house and kitchen personnel sufficient to manage a small to medium-sized restaurant |
Shahi Mehfil provides franchise partners with operational support including:
These systems enable franchisees to replicate the brand experience effectively across locations.
Revenue streams include dine-in sales, takeout, and catering services. Pricing reflects premium traditional cuisine while accommodating competitive market rates. Customer demand is driven by cultural and heritage-based cuisine, repeat visits for specialty dishes, and festive occasions. The projected payback period is 8–11 months depending on location performance and customer footfall.
Shahi Mehfil was established in 2022 and began franchising in 2025. Current expansion plans target up to 10 franchise outlets, focusing on urban and semi-urban markets. The brand aims to grow through strategic placement in high-traffic dining areas while maintaining authenticity in cuisine and service standards.
Shahi Mehfil differentiates itself by combining quick service operations with heritage-inspired, fine-dining-quality cuisine. Its operational focus on preserving traditional recipes while integrating modern service workflows allows franchisees to offer a unique dining experience not typically found in standard quick service restaurants.
| Investment Range | INR 10 Lakh – 20 Lakh |
|---|---|
| Franchise Fee | INR 4,00,000 |
| Space Requirement | 900–1000 Sq.ft |
| Royalty Fee | 4% of revenue |
| Expected Payback Period | 8–11 months |
| Franchise Outlets | 1–10 |