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At a glance
50 Lakhs - 1 Cr
Investment Range
On Inquiry
Franchise Count
10,001 - 50,000 sq.ft
Area Required
On Inquiry
Payback Period
20
Years in Franchising

Sethia’S Dana Pani Franchise

About Us:

Welcome to Sethia’s Dana Pani, an exquisite fine-dining destination that elevates the art of vegetarian cuisine. Our restaurant offers an indulgent all-day dining experience, featuring a diverse à-la-carte menu tailored to satisfy every palate and mood. Dana Pani stands as the epitome of excellence in the realm of multi-cuisine vegetarian dining, boasting an enticing array of delectable dishes.

At Dana Pani, we extend a warm invitation to our guests to embark on a culinary journey that blends the best of Indian and international flavors. We seamlessly unite global ingredients with the rich tapestry of traditional Indian tastes, resulting in contemporary culinary creations that tantalize the senses with their bold and exquisite flavors.

Our establishment spans three meticulously designed floors, where the ground and first floors house our fine-dining restaurant and inviting seating areas. The second floor boasts a spacious banquet hall, ready to host memorable events.

With a remarkable legacy of 45 years in the hospitality industry, our journey began with the opening of our first BBQ restaurant in Jaipur in 1974, known as Premier BBQ. Today, we proudly operate several renowned establishments, including OTB (On the Bar), BQ, Hotel Park Regent, and Lord Of The Grill in Jaipur.

As a testament to our commitment to excellence, we are excited to offer franchise opportunities for Sethia’s Dana Pani, both within and outside Jaipur. Join us in bringing the art of vegetarian dining to new horizons.

Food & Beverage Restaurants B2C Owner-Operated Family
Investment and financials
Cost overview
Investment range 50 Lakhs - 1 Cr
Franchise / Brand fee On Inquiry
Royalty / Commission On Inquiry
Investment tier High
Area required 10,001 - 50,000 sq.ft
Staff required 8 - 25
Setup complexity Complex
Business term Lifetime
Renewal available Yes
Returns outlook
Expected monthly revenue
₹9.4L – 31L
Revenue model Low
Business model B2C
Break-even
Capital payback On Inquiry
Capital sensitivity Medium
Investor fit profile
Operations
Operation mode Owner-Operated
Location type High Street/Mall
Property required High Street/Mall
Home-based possible No
Can run part-time No
Primary customer Family
Market characteristics
Seasonality Low
Recession resistance High
Digital integration High
Years in franchising 20 Years
Avg units / year
Ideal for
Serial entrepreneur Business family deploying surplus capital
Franchise support
Provided by brand
Not provided by brand
Data not available
Tax System Inclusion
Franchise Manuals
Head Office Support
Field Assistance
Agreement Template
Marketing Co-op Fund
Training and agreement details
Training location
Information Not Available
Business term
Lifetime
Renewal available
Yes
Brand strength
20 Years
Years Franchising
Avg Units / Year
2005
Founded
C
Brand Tier
C
Tier C — Startup brand with early market presence
A+Established AMature BGrowing CStartup
Startup
Forefind rank history
Current rank
#201
Food & Beverage category
2025
Based on Forefind scoring model
Licences and compliance
Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
FSSAI
Eating House License
Fire NOC
Setup complexity:
Complex
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