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At a glance
2 Lakhs - 5 Lakhs
Investment Range
6 - 10
Franchise Count
101 - 500 sq.ft
Area Required
18 - 24 months
Break-Even Timeline
2
Years in Franchising

Sardar Ji Ke Chole Bhature Franchise

1. Brand & Franchise Snapshot

Brand Name Sardar Ji Ke Chole Bhature
Industry Food & Beverage
Business Category Quick Service Restaurant (QSR) / Punjabi & North Indian Cuisine
Founded Year 2023
Franchise Started 2023
Total Franchise Outlets 1–10
Estimated Investment INR 2–5 Lakh
Franchise Fee Typically a one-time payment for brand rights and onboarding
Royalty Fee 6% of revenue
Space Requirement 250–350 sq.ft.
Staff Requirement Kitchen staff, service personnel, and delivery staff as needed
Expected Payback Period 1–2 Years

Understanding the Brand

Sardar Ji Ke Chole Bhature operates in the quick service restaurant sector, specializing in traditional Punjabi and North Indian dishes, particularly Chole Bhature. The brand delivers a combination of dine-in, takeaway, and online orders, targeting consumers seeking authentic flavors in a casual, accessible environment. The franchise belongs to the broader QSR and regional cuisine segment.

2. Operating Concept

Franchise outlets function as small-format QSRs serving North Indian and Punjabi cuisine. Customers interact via dine-in, takeaway, or online delivery platforms. Daily operations include meal preparation, order processing, hygiene management, and staff supervision. Revenue is primarily generated through direct food sales and online orders.

3. Products or Service Categories

Franchise outlets typically offer:

Chole Bhature Signature dish with traditional spices
Amritsari Kulchas Stuffed bread served with chutneys and yogurt
Paneer Tikka Grilled paneer marinated in spice blends
Biryani & Rice Dishes Aromatic basmati rice with meat or vegetables
Street Food Specials Chaat, golgappas, and regional snacks
Beverages Lassi, soft drinks, and traditional drinks

4. Franchise Partnership Structure

Franchisees manage daily operations including food preparation, order fulfillment, staff management, and customer service. The franchisor provides operational manuals, marketing support, centralized supply of proprietary ingredients, and training. Outlets maintain brand consistency while allowing franchise partners to execute local marketing and manage delivery or dine-in operations.

5. Investment and Startup Costs

Starting a Sardar Ji Ke Chole Bhature franchise involves:

Total Investment INR 2–5 Lakh for outlet setup, kitchen equipment, and initial inventory
Franchise Fee One-time payment for brand rights and onboarding
Infrastructure Setup Kitchen, storage, and service counter
Pre-Opening Costs Staff training, marketing, licensing
Royalty Payments 6% of revenue

Investment is suitable for small-format quick service restaurants with low to medium capital requirements.

6. Outlet Setup Requirements

Key requirements include:

Area: 250–350 sq.ft. for kitchen, service, and storage

Location Preference: Urban or semi-urban areas with high footfall or strong delivery potential

Infrastructure

  • Kitchen and cooking equipment
  • Display and service counter
  • Storage for ingredients and inventory

Staffing

  • Chefs and kitchen assistants
  • Service personnel and delivery staff

7. Franchise Support Systems

Franchise partners receive support including:

Operational Training Kitchen management, hygiene, customer service, inventory handling
Setup Assistance Guidance on outlet layout and equipment installation
Marketing Support Digital campaigns, branding materials, and local promotions
Supply Chain Access Proprietary spice mixes, Bhatura dough, and Chole base
Ongoing Assistance Operational consultation and quality assurance

8. Revenue Model and Profit Drivers

Revenue is generated from dine-in, takeaway, and online food orders. Key drivers include:

Pricing Structure Affordable, high-volume menu pricing
Customer Demand Daily diners, office workers, and delivery platform users
Repeat Business Driven by authentic flavors and consistent quality
Operational Costs Staff salaries, rent, ingredients, and utilities

Expected payback period is 1–2 years based on outlet performance and location demand.

9. Brand Background and Growth

Sardar Ji Ke Chole Bhature was founded in 2023, with franchising beginning the same year. The brand emphasizes authentic Punjabi cuisine and quick service operations. Expansion targets urban and semi-urban areas with high demand for regional cuisine through small-format QSR outlets.

10. What Makes This Franchise Different

The franchise combines cultural culinary heritage with a scalable quick service model. Key advantages include:

  • Signature Punjabi and North Indian menu
  • Proprietary ingredient supply for consistency
  • Step-by-step operational blueprint for franchisees
  • Flexible outlet formats for varying investment capacities
  • Strong community and customer engagement

11. Who Should Consider This Franchise

This opportunity is suitable for:

  • First-time entrepreneurs in the food and QSR sector
  • Investors seeking low to medium-capital, high-demand restaurants
  • Experienced restaurant operators exploring regional cuisine
  • Individuals interested in culturally rooted, scalable food businesses

13. Similar Franchise Opportunities

Investors may also consider:

  • Haldiram’s
  • Bikanervala
  • Wow! Momo
  • Sagar Ratna
  • Barbeque Nation
Food & Beverage Quick Service Restaurants B2C Owner-Operated Individual/Family
Investment and financials
Cost overview
Investment range 2 Lakhs - 5 Lakhs
Franchise / Brand fee On Inquiry
Royalty / Commission 6%
Investment tier Low-Mid
Area required 101 - 500 sq.ft
Staff required 4 - 15
Setup complexity Moderate
Business term 5 Years
Renewal available Yes
Returns outlook
Expected monthly revenue
₹75K – 2.3L
Revenue model Low
Business model B2C
Break-even
Capital payback 18 - 24 months
Capital sensitivity Very High
Investor fit profile
Operations
Operation mode Owner-Operated
Location type Mall/High Street
Property required Mall/High Street
Home-based possible No
Can run part-time No
Primary customer Individual/Family
Market characteristics
Seasonality Medium
Recession resistance High
Digital integration High
Years in franchising 2 Years
Avg units / year
Ideal for
First-time business owner Young professional Family-backed investor
Franchise support
Provided by brand
Not provided by brand
Data not available
Tax System Inclusion
Franchise Manuals
Head Office Support
Field Assistance
Agreement Template
Marketing Co-op Fund
Training and agreement details
Training location
Head Office
Business term
5 Years
Renewal available
Yes
Brand strength
2 Years
Years Franchising
Avg Units / Year
2023
Founded
C
Brand Tier
C
Tier C — Startup brand with early market presence
A+Established AMature BGrowing CStartup
Startup
Forefind rank history
Current rank
#731
Food & Beverage category
2025
Based on Forefind scoring model
Licences and compliance
Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
FSSAI
Eating House License
Fire NOC
Setup complexity:
Moderate

Frequently asked questions
Q What investment is required for Sardar Ji Ke Chole Bhature franchise?

Total investment ranges from INR 2–5 Lakh, including setup, kitchen equipment, and inventory. Franchise fee is a one-time payment, and a 6% royalty applies to revenue.

Q How does the franchise operate?

Franchisees manage kitchen operations, staff, and food service, including dine-in, takeaway, and online delivery. Revenue is generated through consistent sale of authentic Punjabi dishes.

Q What space is required to start the franchise?

A retail space of 250–350 sq.ft. is suitable for kitchen, service counter, and storage.

Q How long does it take to recover the investment?

Expected payback period is 1–2 years, depending on location performance, sales volume, and operational efficiency.

Q How can investors apply for the franchise?

Investors contact the franchise team, submit their business profile, and discuss location, investment, and operational plans before approval. ## 13. Similar Franchise Opportunities

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