| Brand Name | Sardar Ji Ke Chole Bhature |
|---|---|
| Industry | Food & Beverage |
| Business Category | Quick Service Restaurant (QSR) / Punjabi & North Indian Cuisine |
| Founded Year | 2023 |
| Franchise Started | 2023 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 2–5 Lakh |
| Franchise Fee | Typically a one-time payment for brand rights and onboarding |
| Royalty Fee | 6% of revenue |
| Space Requirement | 250–350 sq.ft. |
| Staff Requirement | Kitchen staff, service personnel, and delivery staff as needed |
| Expected Payback Period | 1–2 Years |
Sardar Ji Ke Chole Bhature operates in the quick service restaurant sector, specializing in traditional Punjabi and North Indian dishes, particularly Chole Bhature. The brand delivers a combination of dine-in, takeaway, and online orders, targeting consumers seeking authentic flavors in a casual, accessible environment. The franchise belongs to the broader QSR and regional cuisine segment.
Franchise outlets function as small-format QSRs serving North Indian and Punjabi cuisine. Customers interact via dine-in, takeaway, or online delivery platforms. Daily operations include meal preparation, order processing, hygiene management, and staff supervision. Revenue is primarily generated through direct food sales and online orders.
Franchise outlets typically offer:
| Chole Bhature | Signature dish with traditional spices |
|---|---|
| Amritsari Kulchas | Stuffed bread served with chutneys and yogurt |
| Paneer Tikka | Grilled paneer marinated in spice blends |
| Biryani & Rice Dishes | Aromatic basmati rice with meat or vegetables |
| Street Food Specials | Chaat, golgappas, and regional snacks |
| Beverages | Lassi, soft drinks, and traditional drinks |
Franchisees manage daily operations including food preparation, order fulfillment, staff management, and customer service. The franchisor provides operational manuals, marketing support, centralized supply of proprietary ingredients, and training. Outlets maintain brand consistency while allowing franchise partners to execute local marketing and manage delivery or dine-in operations.
Starting a Sardar Ji Ke Chole Bhature franchise involves:
| Total Investment | INR 2–5 Lakh for outlet setup, kitchen equipment, and initial inventory |
|---|---|
| Franchise Fee | One-time payment for brand rights and onboarding |
| Infrastructure Setup | Kitchen, storage, and service counter |
| Pre-Opening Costs | Staff training, marketing, licensing |
| Royalty Payments | 6% of revenue |
Investment is suitable for small-format quick service restaurants with low to medium capital requirements.
Key requirements include:
Area: 250–350 sq.ft. for kitchen, service, and storage
Location Preference: Urban or semi-urban areas with high footfall or strong delivery potential
Franchise partners receive support including:
| Operational Training | Kitchen management, hygiene, customer service, inventory handling |
|---|---|
| Setup Assistance | Guidance on outlet layout and equipment installation |
| Marketing Support | Digital campaigns, branding materials, and local promotions |
| Supply Chain Access | Proprietary spice mixes, Bhatura dough, and Chole base |
| Ongoing Assistance | Operational consultation and quality assurance |
Revenue is generated from dine-in, takeaway, and online food orders. Key drivers include:
| Pricing Structure | Affordable, high-volume menu pricing |
|---|---|
| Customer Demand | Daily diners, office workers, and delivery platform users |
| Repeat Business | Driven by authentic flavors and consistent quality |
| Operational Costs | Staff salaries, rent, ingredients, and utilities |
Expected payback period is 1–2 years based on outlet performance and location demand.
Sardar Ji Ke Chole Bhature was founded in 2023, with franchising beginning the same year. The brand emphasizes authentic Punjabi cuisine and quick service operations. Expansion targets urban and semi-urban areas with high demand for regional cuisine through small-format QSR outlets.
The franchise combines cultural culinary heritage with a scalable quick service model. Key advantages include:
This opportunity is suitable for:
Investors may also consider:
Total investment ranges from INR 2–5 Lakh, including setup, kitchen equipment, and inventory. Franchise fee is a one-time payment, and a 6% royalty applies to revenue.
Franchisees manage kitchen operations, staff, and food service, including dine-in, takeaway, and online delivery. Revenue is generated through consistent sale of authentic Punjabi dishes.
A retail space of 250–350 sq.ft. is suitable for kitchen, service counter, and storage.
Expected payback period is 1–2 years, depending on location performance, sales volume, and operational efficiency.
Investors contact the franchise team, submit their business profile, and discuss location, investment, and operational plans before approval. ## 13. Similar Franchise Opportunities