| Brand Name | Samocha: Stories Around Chai |
|---|---|
| Industry | Food & Beverage |
| Business Category | Tea & Coffee Café |
| Founded Year | 2017 |
| Franchise Started | 2020 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 5–10 Lakh |
| Franchise Fee | Typically a one-time fee granting brand usage and onboarding support (INR 2,00,000) |
| Royalty Fee | 5% of revenue |
| Space Requirement | 100–300 sq. ft. |
| Staff Requirement | Small team for kitchen and service operations |
| Expected Payback Period | 9–11 months |
Samocha operates in the tea and coffee café segment, offering a wide variety of teas, including specialty blends, and snacks such as samosas, buns, sandwiches, burgers, wraps, Maggi, and pastas. Target customers include all age groups seeking casual social interactions or quick meals. It falls under the broader café and quick service restaurant franchise category.
The café functions as a casual tea and snack destination. Customers order at the counter or through online delivery channels. Daily operations include beverage preparation, snack assembly, customer service, and packaging for takeaway or delivery. Revenue is generated from in-store sales, takeaway orders, and online deliveries.
| Tea Varieties | 40+ teas including traditional and green tea options |
|---|---|
| Snacks & Quick Bites | 60+ options including samosas, buns, sandwiches, burgers, wraps, Maggi, and pastas |
| Beverages | Hot and cold tea, healthy and herbal tea blends |
| Online & Delivery Packaging | Innovative options for hostel students, offices, and takeaways |
Franchise partners operate under the Samocha brand, managing day-to-day café operations, order preparation, and customer service. Franchisor provides standardized kitchen operations, recipes, and operational manuals. Outlets adhere to brand quality and hygiene standards, including the use of proprietary tea blends and spices. The franchisor supports marketing, setup, and ongoing operations.
Investment components include:
| Estimated Investment | INR 5–10 Lakh covering setup, furniture, and initial inventory |
|---|---|
| Franchise Fee | Grants brand rights, training, and onboarding |
| Setup Costs | Equipment, point-of-sale system, and initial stock |
| Operational Costs | Staff salaries, utilities, and marketing campaigns |
| Royalty Payments | 5% of revenue, with initial 6 months royalty-free |
| Space | 100–300 sq. ft., suitable for small café or kiosk setups |
|---|---|
| Location Preference | High-footfall areas, offices, colleges, and shopping areas |
| Equipment Needs | Beverage preparation equipment, small kitchen setup, seating arrangements |
| Staffing | Minimal team for tea preparation, snack assembly, and customer service |
Support includes:
| Operational Training | Guidance on kitchen operations, menu preparation, and service protocols |
|---|---|
| Setup Assistance | Store layout and equipment planning |
| Marketing Support | Promotional materials and campaign strategies |
| Supply Chain Systems | Access to proprietary tea blends, spices, and ingredients |
| Ongoing Advisory | Assistance in operational troubleshooting and performance monitoring |
Revenue is generated from café sales, takeaway, and online deliveries.
Samocha was established in 2017 in Kanpur, Uttar Pradesh, and began franchising in 2020. Current network includes 1–10 outlets, with plans for Pan-India expansion. Growth strategy emphasizes accessibility, standardized operations, and brand recognition in urban and semi-urban locations.
Samocha integrates authentic South Asian tea culture with modern café operations. Operationally, it emphasizes standardized kitchen processes, quality ingredient sourcing, and hygienic practices. Outlets provide a mix of casual dining, takeaway, and online delivery services.
Ideal candidates include:
Investors may also consider:
These brands operate in the tea and café sector, providing comparable franchise structures, menu diversity, and market potential.
Initial investment ranges from INR 5–10 Lakh, covering store setup, equipment, initial stock, and marketing. Franchise fee is INR 2,00,000, with 5% royalty applied after the first six months.
Franchisees manage café operations including beverage and snack preparation, customer service, and online order fulfillment using standardized processes.
Store area typically ranges from 100–300 sq. ft., suitable for small café or kiosk setups.
Expected payback period is 9–11 months, depending on customer traffic, location, and operational efficiency.
Prospective franchisees submit an application through official channels, followed by evaluation of location suitability, business readiness, and operational capability. ## 13. Similar Franchise Opportunities