Ruhiz Biryani operates in the quick service restaurant (QSR) industry, specializing in Indian biryani, tandoori dishes, kebabs, and complementary side items. The brand targets consumers seeking authentic, flavorful, and freshly prepared meals with an emphasis on consistent quality. It falls under the broader QSR franchise category focused on Indian cuisine.
The business emphasizes delivering a mix of dine-in, takeout, and delivery experiences for both vegetarian and non-vegetarian customers.
Franchise outlets serve customers through a combination of in-store ordering, takeout, and home delivery. Revenue is primarily generated from direct food sales. Day-to-day operations include food preparation, inventory management, order fulfillment, and customer service. Outlets follow standardized recipes, hygiene protocols, and operational workflows to maintain consistency and quality across locations.
| Biryani Varieties | Chicken Dum Biryani, Mutton Biryani, Veg Biryani, Egg Biryani, Paneer Tikka Biryani |
|---|---|
| Tandoori & Grilled Items | Chicken Tandoori, Chicken/Malai Tikka, Paneer Tikka, Seekh Kebabs (Chicken/Mutton) |
| Combo Meals | Biryani, kebabs, beverages, and desserts |
| Planned Desserts | Phirni, Gulab Jamun, Sheer Korma (upcoming) |
The menu is designed to cater to both individual customers and group orders, with options suitable for family meals, celebrations, and office lunches.
Franchise partners operate a local QSR outlet, managing sales, staff, and daily operations. The franchisor provides guidance on menu execution, food preparation standards, branding, and operational processes. Outlets are integrated into the brand’s supply chain to ensure consistent ingredient quality and adherence to hygiene and customer service standards. Franchisees maintain brand protocols while addressing local demand.
| Estimated Investment | INR 5 Lakh – 10 Lakh |
|---|---|
| Franchise Fee | Included within the investment range |
| Setup Costs | Outlet design, kitchen equipment, initial inventory, POS systems, marketing launch |
| Royalty Fees | Typically applied in QSR franchises, covering ongoing brand support (specific percentage not listed) |
| Space Requirement | 200–300 sq.ft |
|---|---|
| Preferred Locations | Urban areas with high footfall, malls, commercial zones, or food courts |
| Equipment Needs | Kitchen appliances for biryani and tandoori preparation, storage, refrigeration, service counters |
| Staffing Considerations | Cooks, service personnel, delivery personnel (if applicable) |
Ruhiz Biryani provides operational and business support, including:
Revenue is generated from in-store and delivery food sales. Demand is driven by the popularity of biryani, complementary grilled items, and curated combo meals. Repeat purchases are encouraged through menu variety, consistent quality, and promotions. Estimated payback for franchise investment is 1–2 years, dependent on location, sales volume, and operational efficiency.
Founded in 2020, Ruhiz Biryani began as a local outlet delivering authentic Indian biryani and related dishes. The brand launched its franchise program in 2025 to expand into tier-1, tier-2, and tier-3 cities. Current franchise opportunities include 1–10 outlets, with expansion targeting urban and semi-urban markets with limited premium biryani options.
| Brand Name | Ruhiz Biryani |
|---|---|
| Industry | Quick Service Restaurants |
| Business Category | Indian Cuisine QSR |
| Founded Year | 2020 |
| Franchise Started Year | 2025 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 5 Lakh – 10 Lakh |
| Space Requirement | 200–300 sq.ft |
| Expected Payback Period | 1–2 Years |
| Behrouz Biryani | Premium Indian biryani QSR |
|---|---|
| Biryani Blues | Regional biryani-focused quick service outlets |
| Paradise Biryani | Established biryani restaurant chain |
| Biryani By Kilo | Delivery-centric biryani franchise |
| Hyderabadi Biryani House | Casual dining Indian biryani brand |
This profile provides a detailed and neutral overview for investors evaluating the Ruhiz Biryani franchise opportunity.
The total investment ranges between INR 5 Lakh and 10 Lakh, covering franchise fees, kitchen setup, inventory, and initial marketing costs.
Franchisees manage outlets offering biryani, tandoori dishes, kebabs, and combo meals. Operations include food preparation, order fulfillment, delivery, and customer service while adhering to brand standards.
Outlets require 200–300 sq.ft, ideally in high-footfall urban areas or commercial retail zones suited for QSR operations.
The expected payback period is 1–2 years, depending on sales volume, location, and operational management.
Prospective partners can contact corporate representatives to review location suitability, investment details, training, and launch procedures for opening a franchise outlet. ### 14. Similar Franchise Opportunities