| Attribute | Details |
|---|---|
| Brand Name | Roll Singh |
| Industry | Food & Beverage |
| Business Category | Quick Service Restaurants |
| Founded Year | 2016 |
| Franchise Started Year | 2020 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 5–10 Lakh |
| Franchise Fee | INR 2,00,000 |
| Royalty Fee | 4% |
| Space Requirement | 130–400 sq.ft |
| Staff Requirement | Small to medium team for kitchen and service |
| Expected Payback Period | 6–9 months |
Roll Singh operates in the quick-service restaurant segment, specializing in Indian-style kathi rolls and wraps. The brand caters to urban and semi-urban customers seeking affordable, flavorful, and hygienic meals on the go. It falls under the broader quick-service and fast-food franchise category.
The concept focuses on portable, customizable meals using freshly prepared rotis filled with vegetarian and non-vegetarian options. It combines convenience, quality, and flavor while maintaining standard operating procedures to ensure consistency across outlets.
| Vegetarian Rolls | Paneer, mixed vegetables, or spiced chaap fillings |
|---|---|
| Non-Vegetarian Rolls | Chicken, mutton, or fusion-inspired fillings |
| Customizable Options | Spices, sauces, and accompaniments to suit individual taste |
| Add-Ons | Side dishes and beverages to complement main rolls |
| Role of Franchise Partner | Operate and manage outlet, maintain brand standards, oversee staff |
|---|---|
| Operational Responsibilities | Food preparation, service, inventory management, adherence to SOPs |
| Relationship with Franchisor | Franchisees receive guidance on operations, marketing, and supply chain |
| Outlet Functioning | Standardized workflow ensures consistent product quality and operational efficiency |
| Estimated Investment | INR 5–10 Lakh |
|---|---|
| Franchise Fee | INR 2,00,000 |
| Royalty Fee | 4% of revenue |
| Setup Costs | Equipment, initial inventory, interior branding, staff training |
| Space Requirement | 130–400 sq.ft |
|---|---|
| Location Preferences | Urban areas with high foot traffic or semi-urban commercial locations |
| Equipment Needs | Prep stations, cooking appliances, refrigeration, service counters |
| Staffing Considerations | Small team for kitchen operations and customer service |
| Pricing Structure | Affordable meals targeting daily customers |
|---|---|
| Demand Drivers | Popularity of Indian-style rolls, increasing demand for hygienic street food alternatives |
| Repeat Customer Potential | High due to portability, taste, and customization options |
| Operational Cost Factors | Moderate; efficient small-footprint operations reduce overhead |
Expected payback period: 6–9 months depending on outlet performance.
| Founded | 2016 |
|---|---|
| Franchise Started | 2020 |
| Franchise Network Size | 1–10 outlets |
| Geographic Presence | Initially urban centers in India |
| Expansion Goals | Increase presence across multiple cities in India, leveraging SOPs and standardized operations |
These brands operate in the quick-service and fast-food segment, offering comparable investment levels and operational models for prospective franchisees.
The total investment ranges from INR 5–10 Lakh, covering franchise fees, equipment, interior setup, inventory, and staff training.
Franchisees manage outlets serving customizable Indian-style rolls, ensuring fast, hygienic, and flavorful food while following standardized SOPs.
Recommended outlet size is 130–400 sq.ft, suitable for high-traffic urban or semi-urban locations.
Expected payback period is 6–9 months depending on sales volume and operational efficiency.
Prospective franchisees contact Roll Singh to discuss investment, operational support, and training before signing the franchise agreement. ## 14. Similar Franchise Opportunities