What
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Where
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At a glance
5 Lakhs - 10 Lakhs
Investment Range
On Inquiry
Franchise Count
501 - 1,000 sq.ft
Area Required
On Inquiry
Payback Period
13
Years in Franchising

Purabi Dilli’S Al Karam Kebab House Franchise

Indulge in Culinary Excellence at Purabi Dilli’s AL Karam Kebab House

Experience the exquisite revival of a culinary heritage that spans 150 years, lovingly curated from the illustrious Mughal kitchens – welcome to the Grand Cuisine of India at AL Karam Kebab House by Purabi Dilli.

Our culinary journey traces its roots to the Mughal era, where the art of slow-cooking in sealed earthenware pots, known as deghs, was perfected. At AL Karam, we pay homage to this tradition, crafting our dishes with meticulous care and precision.

Discover the AL Karam Difference:

Our cuisine is a testament to the fine art of gastronomy, characterized by the judicious use of aromatic spices and the infusion of delicate flavors. Each dish is a masterpiece, a harmonious blend of heritage and innovation, designed to transport your taste buds on a regal journey through time.

At Purabi Dilli’s AL Karam Kebab House, we invite you to savor the essence of India’s rich culinary history, one delectable bite at a time. Join us to experience the grandeur of Mughal cuisine and embark on a gastronomic adventure that transcends generations.

Food & Beverage Quick Service Restaurants B2C Owner-Operated Individual/Family
Investment and financials
Cost overview
Investment range 5 Lakhs - 10 Lakhs
Franchise / Brand fee On Inquiry
Royalty / Commission On Inquiry
Investment tier Mid
Area required 501 - 1,000 sq.ft
Staff required 4 - 15
Setup complexity Moderate
Business term Lifetime
Renewal available Yes
Returns outlook
Expected monthly revenue
₹1.6L – 5L
Revenue model Low
Business model B2C
Break-even
Capital payback On Inquiry
Capital sensitivity High
Investor fit profile
Operations
Operation mode Owner-Operated
Location type Mall/High Street
Property required Mall/High Street
Home-based possible No
Can run part-time No
Primary customer Individual/Family
Market characteristics
Seasonality Medium
Recession resistance High
Digital integration High
Years in franchising 13 Years
Avg units / year
Ideal for
Small business owner Career changer Graduate entrepreneur
Franchise support
Provided by brand
Not provided by brand
Data not available
Tax System Inclusion
Franchise Manuals
Head Office Support
Field Assistance
Agreement Template
Marketing Co-op Fund
Training and agreement details
Training location
Central Kitchen
Business term
Lifetime
Renewal available
Yes
Brand strength
13 Years
Years Franchising
Avg Units / Year
2012
Founded
C
Brand Tier
C
Tier C — Startup brand with early market presence
A+Established AMature BGrowing CStartup
Startup
Forefind rank history
Current rank
#636
Food & Beverage category
2025
Based on Forefind scoring model
Licences and compliance
Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
FSSAI
Eating House License
Fire NOC
Setup complexity:
Moderate
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