Old Mezban Franchise

Brand & Franchise Snapshot

1. What is Old Mezban?

Old Mezban is a quick service restaurant brand specializing in street-style fast food such as Kathi rolls, momos, and snack items. It operates within the QSR and street food franchise category, targeting students, families, and urban consumers seeking affordable, ready-to-eat meals.

The concept focuses on high-demand, fast-moving food items that are easy to prepare and serve.

2. Operating Concept

The business follows a compact QSR model designed for quick service and high turnover.

Customer journey:

• Walk-in or takeaway ordering
• Selection from a limited, focused menu
• Quick preparation and immediate serving

Operational workflow:

• Preparation of core items like rolls and momos using standardized recipes
• Assembly of orders at the counter
• Minimal waiting time to support high footfall

Revenue is generated through frequent small-ticket transactions and consistent repeat visits.

3. Products or Service Categories

The menu is structured around fast-selling street food items:

• Kathi Rolls

• Paratha-based wraps with vegetarian and non-vegetarian fillings

• Momos (Dumplings)

• Steamed, fried, and flavored variants

• Snacks and Quick Bites

• Fries, chaats, sandwiches, and fried snacks

• Beverages

• Tea, coffee, cold drinks, and seasonal options like soups

This focused menu enables fast preparation and operational efficiency.

4. Franchise Partnership Structure

The franchise model is outlet-based and standardized:

• Franchise partners operate individual QSR outlets under the brand
• The partner manages daily operations including staff, inventory, and customer service
• The brand provides recipes, preparation methods, and branding guidelines

The relationship typically includes:

• A franchise fee for brand licensing
• Ongoing royalties that contribute to brand development and support

5. Investment and Startup Costs

The investment falls within a moderate entry range for food franchises.

Key cost components include:

• Kitchen equipment and cooking appliances
• Interior setup and branding
• Initial raw material inventory
• Licensing and operational expenses

The structured investment range supports a compact outlet model with controlled setup costs.

6. Outlet Setup Requirements

To launch an outlet, the following setup is required:

Space: 180–250 sq. ft.

Preferred Locations

• High-footfall areas such as markets and food streets
• Near colleges, schools, and residential zones

Equipment Needs

• Cooking equipment for rolls and momos
• Refrigeration and storage units

Staffing

• Small team for kitchen and counter operations

7. Franchise Support Systems

Franchise partners typically receive operational support in:

• Training for food preparation and quality consistency
• Assistance with outlet setup and layout planning
• Standardized recipes and sourcing guidance
• Marketing and promotional support
• Ongoing operational guidance

These systems help maintain uniform product quality across locations.

8. Revenue Model and Profit Drivers

Revenue is driven by:

• High-frequency daily orders
• Affordable pricing encouraging repeat purchases
• Add-on sales such as beverages and snacks

Key profit drivers include:

• Location with consistent footfall
• Efficient preparation and service speed
• Menu combinations and upselling

The 1–2 year payback period depends on maintaining steady customer volume and operational efficiency.

9. Brand Background and Expansion

Established in 2023, the brand has grown from a local food concept into a multi-outlet operation. Franchising began in 2025 to expand into additional markets through partner-operated outlets.

The current network size reflects early-stage expansion with plans to grow into more urban locations.

10. What Makes This Franchise Different

The concept focuses on a narrow, high-demand menu centered on rolls and momos, allowing faster service and simplified kitchen operations compared to larger QSR menus. This specialization supports consistent quality and reduces operational complexity.

Advantages of the Franchise

• Strong demand for affordable street food formats
• Simple menu enabling efficient operations
• Compact outlet size reducing rental and setup costs
• Repeat customer base driven by daily consumption habits
• Scalable model suitable for multiple locations

11. Who Should Consider This Franchise

This opportunity may suit:

• First-time entrepreneurs entering the food business
• Small investors seeking a compact QSR model
• Operators targeting student and youth markets
• Individuals looking for quick-service, high-volume businesses

13. Similar Franchise Opportunities

Investors evaluating Old Mezban may also consider:

• Rolls King
• Faasos
• Wow! Momo
• The Momo Co.
• Kathi Junction

These brands operate within the quick service and street food segment, offering comparable franchise models based on fast preparation, limited menus, and high customer turnover.