| Brand Name | Mysuru Kaapi |
|---|---|
| Industry / Business Category | Food & Beverage / Tea and Coffee |
| Founded Year | 2017 |
| Franchise Started | 2023 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 5–10 Lakh |
| Franchise Fee | INR 3,00,000 (covers brand licensing, training, and initial support) |
| Royalty Fee | 3% of revenue |
| Space Requirement | 200–250 sq.ft |
| Staff Requirement | Small team including baristas, kitchen staff, and service personnel |
| Expected Payback Period | 1–2 years |
Mysuru Kaapi is a café franchise offering a range of coffee, tea, snacks, and light meals. Operating in the food & beverage industry, it serves urban and semi-urban consumers seeking casual dining and café experiences. The brand blends traditional South Indian flavors with contemporary menu items and caters to both in-store and home delivery customers.
Franchise outlets operate through walk-in and online orders. Customers place orders at the counter or through digital platforms. Baristas and kitchen staff prepare beverages and meals following standardized procedures. Revenue is generated from coffee, chai, snacks, meals, and delivery services. Daily operations include preparation, order management, customer service, and inventory control.
| Coffee & Espresso | Filter coffee, cappuccino, espresso, latte, signature South Indian coffee |
|---|---|
| Tea & Chai | Masala chai, milk tea, ginger-cardamom infusions |
| South Indian Tiffin | Idli, dosa, vada, upma with chutneys and sambar |
| Punjabi Parathas | Aloo, paneer, and mixed vegetable varieties served with curd and pickle |
| Snacks | Samosas, pakoras, sandwiches, and light bites |
| Asian-Inspired Dishes | Stir-fried noodles, fried rice, and curries |
Franchise partners operate individual outlets under the Mysuru Kaapi brand. Responsibilities include:
The franchisor provides operational guidance, recipe standards, marketing support, and training.
| Estimated Investment | INR 5–10 Lakh for setup, equipment, and initial inventory |
|---|---|
| Franchise Fee | INR 3,00,000 covering brand access and onboarding |
| Setup Costs | Kitchen equipment, coffee machines, furniture, décor, and initial supplies |
| Royalty Payments | 3% of revenue supporting ongoing franchisor services |
| Space Requirement | 200–250 sq.ft for seating, kitchen, and service areas |
|---|---|
| Preferred Locations | Urban or semi-urban areas with high foot traffic near offices, colleges, or residential zones |
| Equipment Needs | Coffee and tea brewing machines, kitchen appliances, counters, and seating |
| Staffing Considerations | Small team for beverage preparation, food service, and delivery management |
Mysuru Kaapi provides franchisees with:
| Operational Training | Beverage preparation, menu execution, and service protocols |
|---|---|
| Launch Assistance | Outlet setup, equipment installation, and inventory guidance |
| Marketing Support | Branding materials, social media guidance, and promotional advice |
| Ongoing Guidance | Quality checks, recipe updates, and operational mentoring |
Revenue is generated through in-store sales, takeaway, and online delivery. Profit drivers include:
Payback period is expected within 1–2 years depending on location and operational efficiency.
| Founded Year | 2017 |
|---|---|
| Franchise Commenced | 2023 |
| Franchise Network Size | 1–10 outlets initially |
| Geographic Presence | Urban and semi-urban areas |
| Expansion Goals | Gradual network growth in regions with café demand, supported by delivery and community engagement |
Mysuru Kaapi differentiates through its combination of traditional South Indian coffee, diverse menu offerings, and community-focused café environment. The brand integrates in-store and delivery operations, emphasizing consistency, freshness, and customer engagement.
These franchises offer comparable café and beverage-focused experiences suitable for small to mid-sized urban food entrepreneurs.
Investment ranges from INR 5–10 Lakh, including franchise fee, outlet setup, equipment, and initial inventory. Royalty payments are 3% of revenue.
Franchisees manage daily operations including beverage and food preparation, customer service, and delivery fulfillment. The franchisor provides training, operational guidelines, and marketing support.
Outlets require 200–250 sq.ft suitable for seating, kitchen, and service operations in high-footfall areas.
Payback period is typically 1–2 years depending on sales, location, and operational efficiency.
Interested investors submit an inquiry to the franchisor to initiate evaluation, onboarding, and operational training for outlet setup. ### 13. Similar Franchise Opportunities