Mandala Brands Ltd. operates in the food and beverage sector, focusing on healthy and gourmet dessert offerings under the Yortïe® brand. The company produces freshly prepared desserts using fruits and premium ingredients, targeting health-conscious consumers seeking customizable and high-quality dessert experiences. It falls under the broader franchise category of other home service food businesses.
The business functions as a customer-facing dessert outlet where products are prepared fresh on-site. Customers select ingredients and combinations through a mix-and-match system, allowing personalization. Revenue is generated from sales of dessert items and premium add-ons. Outlets operate with a workflow that includes ingredient preparation, assembly in front of the customer, and point-of-sale transactions.
| Customizable Desserts | Mix-and-match options with fruits, toppings, and base products |
|---|---|
| Premium Ingredients | Ingredients sourced from Italy, Netherlands, UK, South America, and Asia |
| Healthy Focus | Emphasis on fresh, nutritious components |
| Eco-conscious Operations | Recycling, food waste minimization, and sustainable sourcing practices |
| Beverage Pairings | Optional complementary drinks depending on outlet setup |
Franchise partners operate outlets following Mandala Brands’ standardized processes for product preparation, customer interaction, and ingredient sourcing. Franchisees manage daily operations, customer service, and local marketing. The franchisor provides support in outlet setup, supply chain management, operational guidelines, and quality control to ensure consistent product delivery across locations.
| Estimated Investment Range | INR 10,000 – 5 Cr, depending on outlet scale and location |
|---|---|
| Franchise Fee / Brand Fee | Typically included in the investment, exact amount varies by unit size |
| Setup Cost Components | Outlet construction, equipment for dessert preparation, initial inventory, marketing materials |
| Royalty or Ongoing Fees | Not specified; likely includes brand usage and operational support agreements |
| Space Requirement | 54 – 1200 sq.ft, adaptable to small kiosks or full-size outlets |
|---|---|
| Preferred Locations | High footfall urban areas, shopping centers, airports, and travel hubs |
| Equipment Needs | Dessert preparation stations, refrigeration units, point-of-sale systems |
| Staffing Requirements | Operational staff for preparation, customer service, and management depending on outlet size |
Mandala Brands provides:
These systems help franchise partners maintain consistency, manage outlets efficiently, and adhere to brand standards.
Revenue is generated through direct sales of desserts and premium ingredient add-ons. Repeat business is supported by customizable offerings and high-quality, healthy ingredients. Operational costs include staff wages, ingredient procurement, equipment maintenance, and outlet rent. Expected ROI depends on outlet scale and location; the model is designed to allow rapid payback for well-located units.
| Established | 2016 |
|---|---|
| Franchise Commenced | 2017 |
| Franchise Network | Expanding internationally with units in Europe; exact outlet count varies by market |
| Geographic Markets | Initially Europe and select international regions, expansion focused on urban high-traffic areas |
| Expansion Goals | Broaden international presence while maintaining consistent product quality and sustainable operations |
| Estimated Investment | INR 10,000 – 5 Cr |
|---|---|
| Franchise Fee | Variable depending on outlet size |
| Space Requirement | 54 – 1200 sq.ft |
| Brand Fee / Royalty | Not specifically disclosed |
| Expected Payback Period | Dependent on location and scale; generally aligned with market demand |
| Number of Franchise Outlets | Expanding network internationally; exact numbers not specified |