What
image
  • imageAdvertising & Marketing
  • imageAutomotive
  • imageBusiness Dealerships
  • imageBusiness Services
  • imageEducation
  • imageFood & Beverage
  • imageHealth & Beauty
  • imageHome Based
  • imageHome Services
  • imageOthers
  • imagePet
  • imageRetail
  • imageTravel & Leisure
Where
image
image
At a glance
20 Lakhs - 30 Lakhs
Investment Range
26 - 50
Franchise Count
1,001 - 2,000 sq.ft
Area Required
18 - 24 months
Payback Period
10
Years in Franchising

Mad Over Chicken (Moc-The American Restaurant) Franchise

Mad Over Chicken (MOC) Franchise Profile

Franchise Quick Facts

Brand Name Mad Over Chicken (MOC)
Industry / Business Category Quick Service Restaurants / American Cuisine
Founded Year 2013
Franchise Started Year 2015
Total Franchise Outlets 20–50
Estimated Investment INR 20 Lakh – 30 Lakh
Franchise Fee INR 5,00,000
Royalty Fee Not specified; typically covers ongoing brand support and operational guidance
Space Requirement 400–2,000 sq.ft
Staff Requirement Outlet staff including kitchen, service, and management personnel
Expected Payback Period 1–2 years

1. What is Mad Over Chicken?

Mad Over Chicken (MOC) is an American-style quick service restaurant chain specializing in fried chicken, burgers, and complementary fast-food offerings. Operating in the casual dining and fast-food sector, it targets urban consumers seeking affordable, high-quality American cuisine in a lively, community-oriented environment. MOC positions itself within the quick-service restaurant franchise segment.

2. How the Business Works

MOC operates through brick-and-mortar outlets where customers order on-site or via delivery platforms. Orders are fulfilled by kitchen staff following standardized preparation processes. Outlets generate revenue through direct sales of meals and beverages, including upsells on sides and combos. Operational workflows include food preparation, quality control, order management, and customer service.

3. Products or Service Categories

Core Offerings

  • Fried chicken (classic pieces, wings, strips)
  • Burgers (chicken-based and combo options)
  • Side dishes (fries, salads, dips)
  • Beverage options (soft drinks, shakes)

The menu is structured to support repeat customer visits and seasonal promotions.

4. Franchise Structure and Operating Model

Franchise partners operate local MOC outlets under a licensing agreement. Responsibilities include:

  • Daily management of kitchen operations and customer service
  • Inventory and ingredient management
  • Implementation of marketing campaigns and local promotions
  • Adherence to brand quality standards and operational protocols

Franchisor support includes operational training, menu guidance, and marketing assistance.

5. Franchise Cost and Investment

Estimated Investment INR 20 Lakh – 30 Lakh
Franchise Fee INR 5,00,000
Setup Costs Outlet fit-out, kitchen equipment, initial inventory, staffing
Royalty / Ongoing Payments Not specified; in typical QSR franchises, this covers ongoing brand support and operational oversight

Investment scale depends on outlet size, city tier, and format.

6. Space and Setup Requirements

Space Requirement 400–2,000 sq.ft based on location and seating configuration
Location Preferences High footfall urban areas, malls, commercial streets, near colleges or office clusters
Equipment Needs Fryers, grills, refrigerators, serving counters, seating
Staffing Kitchen staff, service personnel, and outlet manager to ensure smooth operations

7. Training and Franchise Support

MOC provides franchise partners with:

  • Operational training in food preparation, hygiene, and customer service
  • Guidance on outlet layout, workflow, and inventory management
  • Marketing and promotional support for local campaigns
  • Ongoing operational oversight and assistance to maintain brand standards

8. Revenue Model and ROI Factors

Revenue is generated from meal sales, combos, and beverage upsells. Demand is driven by urban consumers seeking fast, affordable American cuisine. Repeat purchase potential is high due to menu variety and combo offerings. Key cost factors include ingredient sourcing, staffing, and utilities. Payback period is typically 1–2 years depending on outlet traffic and location.

9. Brand Background and Expansion

Established Year 2013
Franchise Commencement 2015
Franchise Network 20–50 outlets
Geographic Presence Urban centers across India
Expansion Strategy Increase presence in Tier 1 and Tier 2 cities, leveraging franchise partners to grow market coverage

10. What Makes This Franchise Different

MOC differentiates itself by combining affordable American cuisine with a vibrant, youth-oriented dining experience. Operationally, it emphasizes standardized food preparation, menu consistency, and community engagement. Its focus on high-quality fried chicken, combined with franchise support systems and adaptable outlet formats, allows investors to scale efficiently in urban markets.

11. Key Advantages of the Franchise

  • Strong demand for American-style quick service in India
  • Scalable outlet formats for urban locations
  • Repeat customer potential through menu variety and combos
  • Operational support and franchise guidance
  • Expansion potential in Tier 1 and Tier 2 cities

12. Who Should Consider This Franchise

  • Entrepreneurs entering the QSR or casual dining sector
  • Investors targeting high-footfall urban locations
  • Individuals interested in youth-focused food brands
  • Small retail investors seeking scalable franchise concepts

14. Similar Franchise Opportunities

  • KFC – International fried chicken QSR franchise
  • Fry Up – Urban fast-food and fried chicken brand
  • Chicken Express – Quick service American-style chicken restaurant
  • American Burger Co. – Burger and fried chicken QSR franchise
  • WingStreet (Pizza Hut brand) – Fried chicken and fast-food franchise

These brands operate in the fast-food and fried chicken segment, offering comparable franchise models for urban investors.

Food & Beverage Quick Service Restaurants B2C Owner-Operated Individual/Family
Investment and financials
Cost overview
Investment range 20 Lakhs - 30 Lakhs
Franchise / Brand fee ₹5 Lakhs
Royalty / Commission On Inquiry
Investment tier Mid-High
Area required 1,001 - 2,000 sq.ft
Staff required 4 - 15
Setup complexity Moderate
Business term 5 Years
Renewal available Yes
Returns outlook
Expected monthly revenue
₹5.2L – 16.5L
Revenue model Low
Business model B2C
Break-even
Capital payback 18 - 24 months
Capital sensitivity Medium
Investor fit profile
Operations
Operation mode Owner-Operated
Location type Mall/High Street
Property required Mall/High Street
Home-based possible No
Can run part-time No
Primary customer Individual/Family
Market characteristics
Seasonality Medium
Recession resistance High
Digital integration High
Years in franchising 10 Years
Avg units / year 3.5
Ideal for
Established small business owner Mid-level corporate professional
Franchise support
Provided by brand
Not provided by brand
Data not available
Tax System Inclusion
Franchise Manuals
Head Office Support
Field Assistance
Agreement Template
Marketing Co-op Fund
Training and agreement details
Training location
Training center at company owned outlet
Business term
5 Years
Renewal available
Yes
Brand strength
10 Years
Years Franchising
3.5
Avg Units / Year
2013
Founded
B
Brand Tier
B
Tier B — Growing brand with expanding presence
A+Established AMature BGrowing CStartup
Growing
Forefind rank history
Current rank
#164
Food & Beverage category
2025
Moved up 23 places since 2020
Based on Forefind scoring model
Licences and compliance
Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
FSSAI
Eating House License
Fire NOC
Setup complexity:
Moderate

Frequently asked questions
Q What investment is required for Mad Over Chicken franchise?

Investment ranges from INR 20 Lakh to 30 Lakh, covering outlet setup, kitchen equipment, initial inventory, and staff recruitment.

Q How does the Mad Over Chicken franchise operate?

Franchisees manage daily operations, including food preparation, customer service, inventory management, and marketing, under guidance and standards provided by the franchisor.

Q What space is required for the franchise?

Outlets require 400–2,000 sq.ft, adaptable to high-footfall commercial streets, malls, and college or office cluster locations.

Q How long does it take to recover the investment?

Typical payback period is 1–2 years, depending on location, customer traffic, and operational efficiency.

Q How can investors apply for the franchise?

Interested investors can contact MOC to receive franchise application details, operational guidance, and training support to launch an outlet. ### 14. Similar Franchise Opportunities

image