| Brand Name | Lov Momoz |
|---|---|
| Industry / Business Category | Food & Beverage / Quick Service Restaurants (QSR) |
| Founded Year | 2019 |
| Franchise Started Year | 2025 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 2 Lakh – 5 Lakh |
| Franchise Fee | INR 2,00,000 |
| Royalty Fee | Not specified |
| Space Requirement | Flexible depending on outlet design |
| Staff Requirement | Kitchen staff, servers, cashier, outlet manager |
| Expected Payback Period | Not specified; typically aligned with QSR investment cycles |
Lov Momoz is a quick service restaurant chain focused on offering freshly prepared momos and complementary food items. Operating in the QSR sector, it serves casual diners, young professionals, students, and families seeking affordable, hygienic, and flavorful meals. The brand combines quick service, authentic regional flavors, and modern casual dining experience under a single concept.
Customers place orders at the counter or via digital channels if offered. The kitchen prepares momos and beverages fresh on-site. Staff manages order fulfillment, customer service, and table or takeaway service. Revenue is generated primarily from food and beverage sales, with supplementary income from combos, meal deals, and small party bookings. Daily operations focus on food preparation, service efficiency, hygiene, and customer engagement.
The franchise model provides entrepreneurs with ownership of the outlet while leveraging the brand name and operational system. Franchise partners are responsible for daily operations, staffing, customer service, and local marketing. The franchisor supports with branding, menu standardization, operational guidelines, and quality assurance to maintain consistency across locations.
| Estimated Investment | INR 2 Lakh – 5 Lakh |
|---|---|
| Franchise Fee / Brand Fee | INR 2,00,000 |
| Setup Costs | Outlet interiors, kitchen equipment, initial inventory, POS system |
| Royalty Payments | Not publicly specified; generally includes revenue-based or fixed fee depending on the agreement |
| Space Requirement | Flexible; typically small-to-medium format outlets suitable for malls, high streets, or food courts |
|---|---|
| Equipment Needs | Commercial kitchen appliances, steamers, fryers, refrigeration units, display counters, seating arrangements |
| Staffing Considerations | Minimum team for kitchen, service, cash handling, and outlet supervision |
| Preferred Locations | High footfall areas, student hubs, corporate zones, or urban neighborhoods |
Revenue is generated through on-site sales, takeaway orders, and potentially delivery channels. The focus on affordable pricing, high turnover of small plates, and repeat customer visits enhances revenue predictability. Operational costs include staff salaries, utilities, and food inventory. Investor returns depend on location performance, customer traffic, and operational efficiency.
| Founded | 2019 |
|---|---|
| Franchise Commenced | 2025 |
| Initial Outlets | First outlet in Cuttack, second in Patia, Bhubaneswar |
| Expansion Plan | Targeting urban and semi-urban markets across India, building a structured franchise network, and leveraging technology for ordering and delivery |
| Parent Company | M/s. Shreejew Foods & Beverages Pvt. Ltd. |
| Wow! Momo | Indian QSR chain specializing in momos and fast-casual dining |
|---|---|
| Momo King | Regional chain offering steamed, fried, and fusion momos |
| Momo Hut | Quick-service restaurant concept with a focus on affordable momo meals |
| The Momo Factory | Multi-city QSR franchise offering diverse momo varieties |
These brands operate in the same QSR segment with a focus on momos and casual fast-food dining, providing comparative opportunities for investors.
Investment ranges from INR 2 Lakh to 5 Lakh, which includes franchise fee, outlet setup, initial inventory, and operational essentials.
Franchisees own and operate the outlet, manage staff, ensure hygiene, prepare food to brand standards, and provide customer service in line with franchisor guidelines.
Outlet size is flexible, typically small-to-medium spaces suitable for malls, high streets, or food courts with adequate kitchen and seating areas.
Payback depends on location, customer traffic, and operational efficiency. QSR models like this typically achieve break-even within 1–2 years.
Prospective partners initiate a franchise inquiry, review brand and operational requirements, finalize a site, and complete a franchise agreement to launch operations. ### 13. Similar Franchise Opportunities