| Brand Name | Let’S Shawarma |
|---|---|
| Industry / Business Category | Quick Service Restaurants (QSR) |
| Founded Year | 2018 |
| Franchise Started Year | 2025 |
| Total Franchise Outlets | 20–50 |
| Estimated Investment | INR 5 Lakh – 10 Lakh |
| Franchise Fee | INR 3 Lakh |
| Royalty Fee | Not specified |
| Space Requirement | 300–500 Sq.ft |
| Staff Requirement | Not specified |
| Expected Payback Period | 1–2 Years |
Let’S Shawarma is a quick-service restaurant brand specializing in shawarma and Middle Eastern-inspired fast food. It operates in the food and beverage sector, offering a variety of shawarma wraps, platters, fusion options, and diet-conscious salads. The brand targets urban consumers seeking convenient, flavorful, and customizable meals in casual dining or takeaway formats.
Franchise outlets serve customers through dine-in, takeaway, and online delivery channels. Each location prepares orders on vertical rotisseries for freshness and consistency. Customers select their base, protein, toppings, and sauces for a tailored meal experience. Revenue is generated primarily from individual orders and meal combinations, supported by menu customization, repeat visits, and delivery services.
| Shawarma Wraps and Platters | Chicken, beef, lamb, paneer, and fusion variants |
|---|---|
| Fusion Shawarmas | Regional and international flavor adaptations |
| Healthy Salads and Light Options | Diet-conscious and customizable bowls |
| Beverages and Sides | Complementary sides, sauces, and drinks |
The menu emphasizes variety, customization, and freshness, catering to non-vegetarian, vegetarian, vegan, and health-conscious diners.
Franchise partners operate single-unit outlets under the Let’S Shawarma brand. Responsibilities include managing daily food preparation, staff, inventory, customer service, and local marketing. The franchisor provides brand guidelines, operational manuals, recipe standards, and ongoing support to ensure consistent quality, customer experience, and menu execution across locations.
| Estimated Investment | INR 5 Lakh – 10 Lakh |
|---|---|
| Franchise / Brand Fee | INR 3 Lakh |
| Setup Cost Components | Outlet fit-out, kitchen equipment, signage, initial inventory, staffing, and working capital |
| Royalty / Ongoing Fee | Not specified |
Investment covers infrastructure, operational readiness, and initial marketing support for launching a functional QSR outlet.
| Space Requirement | 300–500 Sq.ft, suitable for high-traffic areas, malls, or urban streets |
|---|---|
| Equipment / Setup Needs | Vertical shawarma rotisseries, refrigeration units, prep counters, cooking tools, and point-of-sale systems |
| Staffing Requirements | Trained kitchen staff, cashiers, and service personnel |
Outlets are designed for efficient food preparation, fast service, and customer convenience.
Franchise partners receive:
These systems help ensure consistent quality and operational efficiency across franchises.
Revenue is primarily derived from direct sales of shawarma, meal combos, and accompanying menu items. Repeat customer visits are encouraged through menu variety and customization. Efficient kitchen workflows, streamlined operations, and delivery integration contribute to profitability. Expected payback period for franchisees is 1–2 years, influenced by location traffic and brand adoption.
| Established Year | 2018 |
|---|---|
| Franchise Commencement | 2025 |
| Current Network | 20–50 planned franchise outlets |
| Market Presence | Urban and high-footfall areas |
| Expansion Strategy | Focused on scalable QSR outlets with menu innovation and operational standardization to support consistent brand experience |
Let’S Shawarma differentiates itself by offering the widest range of customizable shawarma options in a QSR format, combining traditional Middle Eastern flavors with global culinary influences. The brand integrates dietary-conscious offerings alongside standard menu items, delivering variety and freshness in a compact, high-traffic outlet footprint.
These franchises operate in the same quick-service segment, providing comparable investment and operational models for potential investors.
Total investment ranges from INR 5 Lakh to 10 Lakh, including setup costs, kitchen equipment, and initial operating capital.
Outlets provide dine-in, takeaway, and delivery options. Franchisees manage food prep, staffing, inventory, and customer service while following operational and recipe standards provided by the franchisor.
Operational space ranges from 300–500 Sq.ft, appropriate for urban high-footfall areas or compact QSR locations.
The expected payback period is 1–2 years, depending on outlet location, foot traffic, and operational efficiency.
Prospective franchisees can contact the franchisor to submit enquiries, complete onboarding, and receive training before launching a Let’S Shawarma outlet. ### Similar Franchise Opportunities