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At a glance
5 Lakhs - 10 Lakhs
Investment Range
26 - 50
Franchise Count
101 - 500 sq.ft
Area Required
18 - 24 months
Payback Period
7
Years in Franchising

Let’S Shawarma Franchise

Franchise Quick Facts

Brand Name Let’S Shawarma
Industry / Business Category Quick Service Restaurants (QSR)
Founded Year 2018
Franchise Started Year 2025
Total Franchise Outlets 20–50
Estimated Investment INR 5 Lakh – 10 Lakh
Franchise Fee INR 3 Lakh
Royalty Fee Not specified
Space Requirement 300–500 Sq.ft
Staff Requirement Not specified
Expected Payback Period 1–2 Years

1. What is Let’S Shawarma?

Let’S Shawarma is a quick-service restaurant brand specializing in shawarma and Middle Eastern-inspired fast food. It operates in the food and beverage sector, offering a variety of shawarma wraps, platters, fusion options, and diet-conscious salads. The brand targets urban consumers seeking convenient, flavorful, and customizable meals in casual dining or takeaway formats.

2. How the Business Works

Franchise outlets serve customers through dine-in, takeaway, and online delivery channels. Each location prepares orders on vertical rotisseries for freshness and consistency. Customers select their base, protein, toppings, and sauces for a tailored meal experience. Revenue is generated primarily from individual orders and meal combinations, supported by menu customization, repeat visits, and delivery services.

3. Products or Services Offered

Shawarma Wraps and Platters Chicken, beef, lamb, paneer, and fusion variants
Fusion Shawarmas Regional and international flavor adaptations
Healthy Salads and Light Options Diet-conscious and customizable bowls
Beverages and Sides Complementary sides, sauces, and drinks

The menu emphasizes variety, customization, and freshness, catering to non-vegetarian, vegetarian, vegan, and health-conscious diners.

4. Franchise Structure and Operating Model

Franchise partners operate single-unit outlets under the Let’S Shawarma brand. Responsibilities include managing daily food preparation, staff, inventory, customer service, and local marketing. The franchisor provides brand guidelines, operational manuals, recipe standards, and ongoing support to ensure consistent quality, customer experience, and menu execution across locations.

5. Franchise Cost and Investment Overview

Estimated Investment INR 5 Lakh – 10 Lakh
Franchise / Brand Fee INR 3 Lakh
Setup Cost Components Outlet fit-out, kitchen equipment, signage, initial inventory, staffing, and working capital
Royalty / Ongoing Fee Not specified

Investment covers infrastructure, operational readiness, and initial marketing support for launching a functional QSR outlet.

6. Space and Setup Requirements

Space Requirement 300–500 Sq.ft, suitable for high-traffic areas, malls, or urban streets
Equipment / Setup Needs Vertical shawarma rotisseries, refrigeration units, prep counters, cooking tools, and point-of-sale systems
Staffing Requirements Trained kitchen staff, cashiers, and service personnel

Outlets are designed for efficient food preparation, fast service, and customer convenience.

7. Training and Franchise Support

Franchise partners receive:

  • Initial operational training on food preparation, hygiene, and customer service
  • Access to standard recipes and menu preparation guidelines
  • Marketing and promotional guidance for local outreach and brand consistency
  • Ongoing updates on menu innovations and operational practices
  • Support in outlet setup, equipment sourcing, and staff training

These systems help ensure consistent quality and operational efficiency across franchises.

8. Revenue Model and ROI Factors

Revenue is primarily derived from direct sales of shawarma, meal combos, and accompanying menu items. Repeat customer visits are encouraged through menu variety and customization. Efficient kitchen workflows, streamlined operations, and delivery integration contribute to profitability. Expected payback period for franchisees is 1–2 years, influenced by location traffic and brand adoption.

9. Brand Background and Expansion

Established Year 2018
Franchise Commencement 2025
Current Network 20–50 planned franchise outlets
Market Presence Urban and high-footfall areas
Expansion Strategy Focused on scalable QSR outlets with menu innovation and operational standardization to support consistent brand experience

10. What Makes This Franchise Different

Let’S Shawarma differentiates itself by offering the widest range of customizable shawarma options in a QSR format, combining traditional Middle Eastern flavors with global culinary influences. The brand integrates dietary-conscious offerings alongside standard menu items, delivering variety and freshness in a compact, high-traffic outlet footprint.

11. Key Advantages of the Franchise Opportunity

  • Strong urban demand for quick-service, customizable meals
  • Wide menu variety supporting repeat customer engagement
  • Scalable single-unit outlet model with compact space requirements
  • Structured operational support and training
  • Potential for growth in new urban markets

12. Who Should Consider This Franchise

  • Entrepreneurs interested in fast-casual dining operations
  • Investors seeking compact, scalable QSR business models
  • Professionals with interest in food service, hospitality, or retail operations
  • Individuals capable of managing high-volume, high-turnover kitchen and front-of-house operations

Similar Franchise Opportunities

  • Shawarma Shack – Urban-focused shawarma and fast-casual outlets
  • Wrap & Roll – QSR with wraps, rolls, and fusion menu options
  • The Shawarma House – Specialty Middle Eastern quick-service restaurants
  • Rolls & Grills – Fast-food franchise emphasizing grilled wraps and healthy options
  • Zorba Shawarma – Multi-city QSR brand specializing in Mediterranean-inspired meals

These franchises operate in the same quick-service segment, providing comparable investment and operational models for potential investors.

Food & Beverage Quick Service Restaurants B2C Owner-Operated Individual/Family
Investment and financials
Cost overview
Investment range 5 Lakhs - 10 Lakhs
Franchise / Brand fee ₹3 Lakhs
Royalty / Commission On Inquiry
Investment tier Mid
Area required 101 - 500 sq.ft
Staff required 4 - 15
Setup complexity Moderate
Business term 5 Years
Renewal available Yes
Returns outlook
Expected monthly revenue
₹1.6L – 5L
Revenue model Low
Business model B2C
Break-even
Capital payback 18 - 24 months
Capital sensitivity High
Investor fit profile
Operations
Operation mode Owner-Operated
Location type Mall/High Street
Property required Mall/High Street
Home-based possible No
Can run part-time No
Primary customer Individual/Family
Market characteristics
Seasonality Medium
Recession resistance High
Digital integration High
Years in franchising 7 Years
Avg units / year 5
Ideal for
Small business owner Career changer Graduate entrepreneur
Franchise support
Provided by brand
Not provided by brand
Data not available
Tax System Inclusion
Franchise Manuals
Head Office Support
Field Assistance
Agreement Template
Marketing Co-op Fund
Training and agreement details
Training location
Information Not Available
Business term
5 Years
Renewal available
Yes
Brand strength
7 Years
Years Franchising
5
Avg Units / Year
2018
Founded
B
Brand Tier
B
Tier B — Growing brand with expanding presence
A+Established AMature BGrowing CStartup
Growing
Forefind rank history
Current rank
#100
Quick Service Restaurants category
2025
Based on Forefind scoring model
Licences and compliance
Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
FSSAI
Eating House License
Fire NOC
Setup complexity:
Moderate

Frequently asked questions
Q What is the investment required for Let’S Shawarma franchise?

Total investment ranges from INR 5 Lakh to 10 Lakh, including setup costs, kitchen equipment, and initial operating capital.

Q How does the Let’S Shawarma franchise business operate?

Outlets provide dine-in, takeaway, and delivery options. Franchisees manage food prep, staffing, inventory, and customer service while following operational and recipe standards provided by the franchisor.

Q What space is required for the franchise?

Operational space ranges from 300–500 Sq.ft, appropriate for urban high-footfall areas or compact QSR locations.

Q How long does it take to recover the investment?

The expected payback period is 1–2 years, depending on outlet location, foot traffic, and operational efficiency.

Q How can investors apply for the franchise?

Prospective franchisees can contact the franchisor to submit enquiries, complete onboarding, and receive training before launching a Let’S Shawarma outlet. ### Similar Franchise Opportunities

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