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At a glance
10 Lakhs - 20 Lakhs
Investment Range
6 - 10
Franchise Count
501 - 1,000 sq.ft
Area Required
On Inquiry
Payback Period
9
Years in Franchising

Kumos Hospitality Franchise

About Us:

Down South is a Banglorian style authentic South Indian restaurant having speciality in Sambhar. We guarantee our taste of recipes, especially Sambhar and chutney. We are looking for franchise partner.

Food & Beverage Quick Service Restaurants B2C Owner-Operated Individual/Family
Investment and financials
Cost overview
Investment range 10 Lakhs - 20 Lakhs
Franchise / Brand fee On Inquiry
Royalty / Commission On Inquiry
Investment tier Mid
Area required 501 - 1,000 sq.ft
Staff required 4 - 15
Setup complexity Moderate
Business term 5 Years
Renewal available Yes
Returns outlook
Expected monthly revenue
₹3.1L – 10L
Revenue model Low
Business model B2C
Break-even
Capital payback On Inquiry
Capital sensitivity High
Investor fit profile
Operations
Operation mode Owner-Operated
Location type Mall/High Street
Property required Mall/High Street
Home-based possible No
Can run part-time No
Primary customer Individual/Family
Market characteristics
Seasonality Medium
Recession resistance High
Digital integration High
Years in franchising 9 Years
Avg units / year 1.1
Ideal for
Experienced professional Small retailer upgrading to branded model
Expansion territories

Accepting franchise applications in 21 states & UTs

North India 7 states
West India 4 states
East India 3 states
Northeast India 7 states
Franchise support
Provided by brand
Not provided by brand
Data not available
Tax System Inclusion
Franchise Manuals
Head Office Support
Field Assistance
Agreement Template
Marketing Co-op Fund
Training and agreement details
Training location
At company premises
Business term
5 Years
Renewal available
Yes
Brand strength
9 Years
Years Franchising
1.1
Avg Units / Year
2016
Founded
B
Brand Tier
B
Tier B — Growing brand with expanding presence
A+Established AMature BGrowing CStartup
Growing
Forefind rank history
Current rank
#367
Food & Beverage category
2025
Moved up 175 places since 2020
Based on Forefind scoring model
Licences and compliance
Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
FSSAI
Eating House License
Fire NOC
Setup complexity:
Moderate

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    Key facts
    Investment 10 Lakhs - 20 Lakhs
    Monthly revenue ₹3.1L – 10L
    Payback Period N/A
    Business term 5 Years
    Area required 501 - 1,000 sq.ft
    Staff required 4 - 15
    Brand tier B

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