Khaudhara Point Franchise
Franchise Quick Facts
| Brand Name | Khaudhara Point |
|---|---|
| Industry / Business Category | Quick Service Restaurants |
| Founded Year | 2013 |
| Franchise Started Year | 2019 |
| Total Franchise Outlets | 1 – 10 |
| Estimated Investment | INR 30 Lakh – 50 Lakh |
| Franchise Fee | INR 500,000 |
| Royalty Fee | 5% |
| Space Requirement | 5,000 – 6,000 sq.ft |
| Staff Requirement | Typical full-service restaurant staffing |
| Expected Payback Period | 3 – 4 years |
1. What is Khaudhara Point?
Khaudhara Point is a quick-service restaurant operating in the Indian casual dining sector. It specializes in South Indian cuisine with a focus on dosa varieties, including both traditional and fusion styles. The brand targets food enthusiasts seeking innovative, high-quality dining experiences, positioning itself in the broader restaurant and QSR franchise category.
2. How the Business Works
Customers visit Khaudhara Point outlets to order meals from a menu of over seventy dosa varieties and complementary dishes. The operational workflow includes:
- Meal preparation in centralized kitchens per standardized recipes
- Table service or takeaway options
- Customer engagement and service maintained to ensure repeat visits
Revenue is generated primarily through dine-in, takeaway, and occasional catering orders, with pricing structured around meal categories and portion sizes.
3. Products or Services Offered
Khaudhara Point offers a diverse menu of South Indian dishes, structured as follows:
| Dosa Varieties | Traditional and fusion options with unique flavor combinations |
|---|---|
| Accompanying Dishes | Chutneys, sambhar, and side servings |
| Complementary Menu | Snacks and beverages tailored to casual dining |
| Special Offerings | Fusion dosas with modern ingredients and presentation twists |
This product range supports repeat visits and appeals to a broad demographic, including families and young professionals.
4. How the Franchise Model Works
Franchise partners operate full-service restaurant outlets following standardized operational guidelines.
- Franchisees manage daily operations, staffing, and customer service
- The franchisor provides training, menu guidelines, branding, and supply chain support
- Revenue sharing involves a fixed royalty (5%) on gross sales
- Operational expectations focus on maintaining quality, hygiene, and customer experience consistent with the brand
The franchise model is designed for scalability while ensuring adherence to brand standards.
5. Franchise Cost and Investment Overview
Investment components for Khaudhara Point include:
- Initial franchise fee: INR 500,000
- Outlet setup: Interior design, kitchen equipment, and furniture
- Initial inventory: Ingredients and supplies
- Working capital: Staffing and operational expenses
The royalty fee is 5% of gross sales, while marketing support may be included in the franchisor’s ongoing assistance package.
6. Space and Setup Requirements
| Area | 5,000 – 6,000 sq.ft per outlet |
|---|---|
| Location Preferences | High-traffic commercial or residential areas suitable for family dining |
| Equipment Needs | Commercial kitchen setup, seating arrangements, POS systems |
| Staffing | Kitchen, service, and administrative staff to handle full-service operations |
Adequate space ensures an efficient workflow and comfortable dining experience.
7. Training and Franchise Support
Khaudhara Point provides comprehensive franchisee support, including:
- Operational training for kitchen and service staff
- Menu preparation standards and recipe guidelines
- Supply chain assistance for ingredients and consumables
- Marketing and promotional support to drive customer acquisition
- Ongoing operational guidance and quality monitoring
Support systems are structured to ensure consistent brand experience across all outlets.
8. Revenue Model and ROI Factors
Revenue is generated from direct food sales to customers.
- Pricing is based on meal type and portion size
- High repeat purchase potential due to menu variety and local appeal
- Cost considerations include food ingredients, staff wages, and utilities
- Expected payback period is 3 – 4 years, reflecting initial investment and outlet scale
Operational efficiency and adherence to brand standards influence profitability.
9. Brand History and Expansion
| Founded | 2013 in Bapunagar, Ahmedabad |
|---|---|
| Franchise Model Initiated | 2019 |
| Expansion | Current branches include Bapunagar, Nikol, and Vastral |
| Geographic Focus | Ahmedabad, with potential for further regional growth |
| Strategy | Replicate menu, service standards, and ambiance across multiple outlets |
The brand’s growth is driven by culinary innovation and customer loyalty.
10. What Makes This Franchise Different
Khaudhara Point differentiates itself through a fusion-focused South Indian menu. By integrating traditional dosas with contemporary flavors and presentation, it offers a unique product specialization not typically seen in standard QSR models, increasing customer engagement and fostering repeat visits.
11. Key Advantages of the Franchise
- Strong market demand for fusion South Indian cuisine
- Scalable full-service restaurant model
- High menu variety supporting repeat customers
- Franchisor support for operations, supply chain, and marketing
- Potential for regional brand expansion
12. Who Should Consider This Franchise
- Entrepreneurs seeking entry into the QSR segment
- Experienced food operators expanding into South Indian cuisine
- Investors interested in full-service restaurant formats
- Individuals targeting urban family and casual dining markets
Similar Franchise Opportunities
- Sagar Ratna
- Anand Sweets & Savories
- Dosa Plaza
- Adyar Ananda Bhavan
- Cream Stone
These brands operate in the Indian quick service and regional cuisine segment, providing comparable business models and growth potential.
What is the investment required for Khaudhara Point franchise?
The investment ranges from INR 30 Lakh to 50 Lakh, covering franchise fees, outlet setup, equipment, and initial inventory.
How does the Khaudhara Point franchise business operate?
Franchisees run full-service outlets following brand standards, managing staffing, food preparation, and customer service. Revenue is primarily from dine-in and takeaway sales.
What space is required for the franchise?
Each outlet requires 5,000 – 6,000 sq.ft, suitable for family dining in high-traffic commercial or residential areas.
How long does it take to recover the investment?
The expected payback period is 3 – 4 years, depending on location, operational efficiency, and customer traffic.
How can investors apply for the franchise?
Prospective franchisees contact the franchisor to complete registration, attend training, and receive support for outlet setup, staffing, and operations. ## Similar Franchise Opportunities
