| Brand Name | Just Shawarma |
|---|---|
| Industry / Business Category | Quick Service Restaurants |
| Founded Year | 2014 |
| Franchise Started Year | 2016 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 10 Lakh – 20 Lakh |
| Franchise Fee | Typically covers brand usage and operational setup |
| Royalty Fee | 5% |
| Space Requirement | 200–600 Sq.ft |
| Staff Requirement | Kitchen staff, service staff, and management personnel |
| Expected Payback Period | 1–2 Years |
Just Shawarma is a QSR franchise in India specializing in authentic Middle Eastern shawarma. It offers fast-service meals for urban consumers seeking convenient, flavorful dining experiences. The franchise operates under the broader quick service restaurant category, targeting customers interested in ready-to-eat international cuisine.
Franchise outlets prepare and serve shawarma and related fast-food items using standardized recipes and processes. Customers order in-store, via kiosks, or through delivery partners. Daily operations include food preparation, inventory management, order processing, and customer service. Revenue is primarily generated through food sales, with repeat business driven by menu variety and location convenience.
| Shawarma Varieties | Chicken, lamb, and vegetarian options |
|---|---|
| Complementary Fast Food | Burgers, sandwiches, and fried items |
| Beverages | Soft drinks and refreshments |
| Takeaway & Delivery Services | Convenient options for in-store and online orders |
Franchise partners manage local outlets, handling staff supervision, operations, and customer engagement. Responsibilities include maintaining food quality, ensuring timely service, and managing daily inventory. The franchisor provides operational manuals, training, vendor contacts, and ongoing support in marketing, POS systems, and outlet management to ensure consistent performance across locations.
| Estimated Investment | INR 10–20 Lakh depending on outlet size and format |
|---|---|
| Franchise Fee | Covers brand rights and initial training/support |
| Setup Components | Kitchen equipment, furnishings, POS systems, and initial inventory |
| Royalty / Ongoing Fees | 5% of revenue |
Investment primarily supports outlet setup, operational readiness, and staff training for standardized food service delivery.
| Space Requirement | 200–600 Sq.ft suitable for kitchen, counter, and customer service |
|---|---|
| Location Preferences | High-footfall urban areas or commercial zones |
| Equipment / Setup Needs | Cooking and food prep equipment, storage, furniture, and signage |
| Staffing Considerations | Staff required for cooking, service, and outlet management |
Revenue is generated primarily through food sales at outlet locations. Pricing structure supports high-margin operations, and repeat sales are driven by consistent quality and convenience. Operational costs include staffing, ingredients, utilities, and maintenance. Expected payback is 1–2 years, influenced by outlet location, foot traffic, and effective franchise management.
Founded in 2014, Just Shawarma launched its franchise program in 2016. The brand currently operates 1–10 outlets, primarily in urban areas like Bangalore. The parent company, Just X Foods, also manages other QSR concepts such as burgers and fried chicken. Expansion focuses on replicable fast-food formats with standardized operations for franchise partners.
Just Shawarma integrates authentic Middle Eastern cuisine into the Indian QSR market with standardized assembly lines, centralized vendor sourcing, and POS-enabled inventory management. Unlike traditional fast-food outlets, it emphasizes authenticity in flavor while reducing dependency on specialized chefs, enabling scalable operations with high-quality, consistent menu delivery.
This profile positions Just Shawarma as a neutral, investor-focused franchise research page optimized for search and AI extraction.
Investment ranges from INR 10–20 Lakh, covering outlet setup, kitchen equipment, furnishings, initial inventory, and operational readiness for a standardized QSR format.
Franchisees manage cooking, service, and customer engagement while following standardized recipes and POS-guided inventory and order processes to maintain quality and efficiency.
Outlets require 200–600 Sq.ft, sufficient for kitchen operations, service counter, and customer seating or takeaway service.
Expected payback period is 1–2 years, depending on outlet location, customer traffic, and operational efficiency with repeat business from menu variety.
Prospective franchisees can contact Just Shawarma to discuss availability, operational guidance, training, and approval to launch a franchise outlet. ## Similar Franchise Opportunities