| Brand Name | Jung Bahadur Kachori Wala |
|---|---|
| Industry / Business Category | Quick Service Restaurants / Street Food |
| Founded Year | 2008 |
| Franchise Started Year | 2023 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 10–20 Lakh |
| Franchise Fee | INR 3 Lakh |
| Royalty Fee | 0% |
| Space Requirement | 200–500 Sq.ft |
| Staff Requirement | Café staff and food preparation personnel |
| Expected Payback Period | 1–2 years |
Jung Bahadur Kachori Wala is a street food QSR franchise specializing in traditional Indian kachoris, particularly urad dal kachoris served with a proprietary kachalu ki chutney. The outlet serves customers seeking authentic Indian snacks with a focus on Chandni Chowk-style flavours. This franchise fits within the fast-food and quick-service restaurant category targeting urban food enthusiasts.
Franchise operations involve preparing and selling kachoris and complementary Indian snacks. Customers purchase items for takeaway or dine-in depending on the outlet format. Revenue is primarily generated from snack sales, beverages, and occasional catering for events. Daily operations emphasize food quality, hygiene, and efficient service in a compact setup.
| Signature Product | Urad dal kachoris with kachalu ki chutney |
|---|---|
| Other Snacks | Variety of traditional Indian fast foods like samosas and regional quick bites |
| Beverages | Complementary drinks suitable for pairing with snacks |
| Event Services | Catering or small-scale batch orders for local events |
Franchisees operate a compact street-food outlet, responsible for food preparation, service quality, and maintaining hygiene standards. The franchisor provides proprietary recipes, operational manuals, marketing guidance, site evaluation assistance, and training. Franchisees are expected to replicate the taste, consistency, and customer experience of the original Delhi outlet.
| Estimated Investment | INR 10–20 Lakh, including setup, equipment, initial inventory, and marketing |
|---|---|
| Franchise Fee | INR 3 Lakh for brand use, operational guidance, and training |
| Setup Costs | Cooking equipment, storage units, display counters, and POS systems |
| Ongoing Payments | No royalty fees, simplifying the revenue model |
| Space Requirement | 200–500 Sq.ft, adaptable for high-footfall urban areas |
|---|---|
| Location Preferences | Street-front, mall kiosks, or compact QSR locations |
| Equipment Needs | Deep fryers, preparation tables, storage, and point-of-sale systems |
| Staffing Considerations | Small team for food prep, cooking, and customer service |
| Operational Manuals | Step-by-step guidance on food preparation and service |
|---|---|
| Site Selection Assistance | Support to choose optimal locations |
| Training Programs | Recipe execution, hygiene standards, and service training |
| Marketing Support | Local promotions and brand awareness campaigns |
Revenue is generated primarily through snack and beverage sales in takeaway or dine-in formats. Customer demand is driven by the brand’s legacy, unique chutney recipe, and urban interest in authentic Indian street food. Expected payback is 1–2 years, supported by low operational complexity and high customer repeat potential.
Jung Bahadur Kachori Wala was established in 2008 in Chandni Chowk, Delhi. It became known for its urad dal kachoris with signature chutney. Franchising began in 2023, targeting new urban locations while preserving the traditional taste and preparation methods that have made the outlet a recognized street-food name.
The franchise differentiates itself by combining a legendary street-food recipe with a small-scale QSR model. The proprietary kachalu ki chutney and focus on authentic Chandni Chowk-style kachoris provide a high-value niche product, enabling compact operations and rapid brand recognition compared with typical multi-item QSR franchises.
The total investment ranges between INR 10–20 Lakh, including setup, equipment, initial inventory, and marketing. Franchise fee is INR 3 Lakh.
Franchisees prepare and serve signature kachoris and snacks, managing food quality, service, and hygiene. The franchisor provides recipes, manuals, and operational guidance.
Outlets require 200–500 Sq.ft, suitable for street-front or compact urban QSR formats.
Expected payback period is 1–2 years, depending on location, footfall, and operational efficiency.
Investors can contact Jung Bahadur Kachori Wala for site evaluation, franchise agreement, training, and operational onboarding. ## Similar Franchise Opportunities