| Brand Name | Jogeshwari Misal |
|---|---|
| Industry / Business Category | Quick Service Restaurants / Regional Cuisine |
| Founded Year | 2014 |
| Franchise Started Year | 2020 |
| Total Franchise Outlets | 200–500 |
| Estimated Investment | INR 10 Lakh – 20 Lakh |
| Franchise Fee | INR 3,00,000 |
| Royalty Fee | Not specified (typically % of sales in QSR models) |
| Space Requirement | 700–1000 sq.ft |
| Staff Requirement | Not specified (usually 5–10 per outlet for kitchen and service) |
| Expected Payback Period | 1–2 years |
Jogeshwari Misal is a regional quick-service restaurant brand operating in the food and beverage industry, specializing in Misal and related Maharashtrian dishes. The brand serves customers seeking traditional, ready-to-eat meals with fast service and a consistent taste experience. The franchise falls under the broader category of small-scale quick-service dining focused on local cuisine.
Customers visit outlets or order for takeout to access freshly prepared Misal and associated menu items. Each outlet operates a kitchen that prepares menu items daily using standardized recipes. Revenue is generated from dine-in, takeout, and delivery sales. Operational workflow includes food preparation, order management, service, and inventory control to maintain consistent quality across outlets.
| Misal Pav | Traditional spicy lentil-based curry served with pav (bread) |
|---|---|
| Farsan & Snacks | Regional accompaniments and fried snacks |
| Beverages | Complementary drinks typical to local cuisine |
| Takeaway/Delivery Services | Packaged meals for home consumption |
Franchise partners operate outlets under the Jogeshwari Misal brand. Responsibilities include managing daily operations, maintaining quality standards, handling staff, and promoting the outlet locally. The franchisor provides recipes, operational guidelines, marketing support, and supply chain assistance. Franchisees adhere to brand standards while executing local business strategies for sales and customer engagement.
| Estimated Investment | INR 10 Lakh – 20 Lakh |
|---|---|
| Franchise Fee | INR 3,00,000 (GST excluded) |
| Setup Costs | Outlet infrastructure, kitchen equipment, furniture, initial inventory, branding and signage |
| Royalty / Ongoing Fees | Not specified; likely a percentage of monthly revenue or fixed service fee |
| Minimum Space | 700 sq.ft |
|---|---|
| Preferred Location | High footfall urban or semi-urban areas suitable for QSR operations |
| Equipment Needs | Standard kitchen appliances, cooking utensils, serving counters, storage, and point-of-sale systems |
| Staff Requirements | Typically 5–10 personnel including kitchen staff and service attendants |
| Operational Training | Food preparation, quality standards, hygiene, and customer service |
|---|---|
| Store Setup Guidance | Assistance in outlet design and equipment layout |
| Marketing Support | Brand campaigns, local promotions, and social media strategies |
| Supply Chain Support | Guidance for sourcing ingredients and managing inventory efficiently |
Revenue is derived from dine-in, takeaway, and delivery services. High local demand for regional cuisine and repeat customers drive sales. Operational efficiency, menu standardization, and marketing influence profitability. The expected payback period is 1–2 years, depending on location performance, local demand, and effective outlet management.
Jogeshwari Misal was founded in 2014 and began franchising in 2020. The brand currently operates 200–500 outlets across Maharashtra and aims to expand Pan India. Expansion focuses on replicating standardized recipes and operational practices in urban and semi-urban markets to maintain consistent product quality and customer experience.
| Estimated Investment | INR 10 Lakh – 20 Lakh |
|---|---|
| Franchise Fee | INR 3,00,000 |
| Space Requirement | 700–1000 sq.ft |
| Royalty Fee | Not specified |
| Expected Payback Period | 1–2 years |
| Current Franchise Outlets | 200–500 |
This profile presents a neutral, factual overview of Jogeshwari Misal for investors evaluating entry into the regional QSR segment.
Initial investment ranges from INR 10 Lakh to 20 Lakh, including the franchise fee of INR 3,00,000 and setup costs for equipment, interiors, and initial inventory.
Franchisees manage daily operations, prepare menu items to standardized recipes, handle staff, and provide dine-in and takeaway services while maintaining quality and brand standards.
Minimum 700 sq.ft is required, suitable for kitchen, dining area, storage, and order management.
The expected payback period is 1–2 years, depending on location, customer traffic, and operational efficiency.
Interested entrepreneurs can contact the franchisor to discuss investment, site selection, training, and operational setup to launch a Jogeshwari Misal outlet. ### Similar Franchise Opportunities