Indian Spice Franchise
Franchise & Brand Snapshot
| Brand Name | Indian Spice |
|---|---|
| Industry / Business Category | Restaurant / Casual & Fine Dining |
| Founded Year | 2018 |
| Franchise Started Year | 2023 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 50 Lakh – 1 Cr |
| Franchise Fee | INR 15,00,000 |
| Royalty Fee | 5% of revenue |
| Space Requirement | 1,000–4,000 sq. ft |
| Staff Requirement | Corporate chefs, general managers, executive chefs, purchase managers, and kitchen staff |
| Expected Payback Period | 1–2 Years |
1. What is Indian Spice?
Indian Spice is a restaurant franchise operating in Western India, including Maharashtra, Gujarat, Rajasthan, Goa, and Bengaluru. The brand provides multi-cuisine dining experiences, banquet services, and casual to fine dining options. It targets families, corporate clients, and travelers seeking authentic North Indian, Mughlai, South Indian, Chinese, and Indian sweets. It falls within the broader restaurant and hospitality franchise category.
2. How the Business Works
Franchise outlets operate as multi-cuisine restaurants serving dine-in, takeout, and event-based services. Customers engage through in-person visits for meals, parties, or corporate events. Daily operations involve food preparation, service management, staff coordination, and event hosting. Revenue is generated from food sales, banquet bookings, catering services, and occasional special events or festivals.
3. Products or Services Offered
| Casual Dining | Multi-cuisine menu including North Indian, Mughlai, South Indian, Chinese, and Punjabi dishes |
|---|---|
| Fine Dining | Full-service restaurants with curated ambiance and menu |
| Banquet & Party Services | Space for birthdays, anniversaries, and corporate events |
| Confectionery & Indian Sweets | Desserts and traditional sweet offerings |
| Catering Services | Event catering for corporate and personal functions |
4. Franchise Structure and Operating Model
Franchise partners manage local restaurant operations, including staffing, customer service, and event coordination. Responsibilities include kitchen management, procurement, marketing, and sales. The franchisor provides operational support, training, sales and marketing guidance, menu standardization, and consulting services. Franchisees maintain quality, operational standards, and customer experience in alignment with the brand.
5. Franchise Cost and Investment
| Estimated Investment | INR 50 Lakh – 1 Cr |
|---|---|
| Franchise Fee | INR 15,00,000 for licensing and brand support |
| Setup Costs | Interior design, kitchen equipment, furnishings, initial inventory, and marketing |
| Royalty / Ongoing Payments | 5% of revenue covering ongoing support, branding, and operational guidance |
Investment primarily covers restaurant setup, staff onboarding, and operational readiness.
6. Space and Setup Requirements
| Required Space | 1,000–4,000 sq. ft for dining, kitchen, and event areas |
|---|---|
| Preferred Locations | High-footfall urban centers, national highways, and commercial areas |
| Equipment Needs | Commercial kitchen appliances, furniture, point-of-sale systems, and event setup materials |
| Staffing | Corporate chefs, kitchen staff, service personnel, and management team |
7. Training and Franchise Support
- Operational training in kitchen management, food preparation, and service delivery
- Marketing and sales support to attract local and corporate clients
- Consulting for menu standardization, event management, and quality control
- Supply chain and procurement guidance for consistent ingredient sourcing
- Ongoing business development and operational assistance
8. Revenue Model and ROI Factors
Revenue is generated from dine-in sales, banquet bookings, catering services, and confectionery sales. Repeat business is driven by local reputation, menu diversity, and event hosting capabilities. Operational efficiency, staff performance, and marketing impact profitability. The expected payback period is 1–2 years depending on location, customer volume, and event bookings.
9. Brand Background and Expansion
| Established | 2018 under SURYMERLIN HOSPITALITY LLP |
|---|---|
| Franchise Launch | 2023 |
| Number of Outlets | 1–10 |
| Geographic Presence | Maharashtra, Gujarat, Rajasthan, Goa, Bengaluru, and national highway locations |
| Expansion Strategy | Scale through franchise partners in high-demand regions with multi-cuisine and event-focused operations |
10. What Makes This Franchise Different
Indian Spice integrates multi-cuisine restaurant operations with banquet and party services, creating dual revenue streams. Unlike standard single-format restaurants, it combines casual dining, fine dining, and event hosting under one operational framework. Franchisees benefit from diversified income, professional operational support, and brand recognition across multiple locations.
11. Key Advantages of the Franchise
- Established brand with over 50,000 customers
- Multi-cuisine and event-based revenue model
- Operational support and training from experienced hospitality professionals
- Scalable format suitable for urban and highway locations
- Repeat customer potential through dining and event services
12. Who Should Consider This Franchise
- Entrepreneurs interested in hospitality and restaurant management
- Investors seeking multi-format restaurant opportunities
- Professionals with experience in food services, catering, or event management
- Franchisees targeting urban centers with high dining and event demand
- Business owners aiming for combined casual dining and banquet revenue streams
Similar Franchise Opportunities
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These brands operate in multi-cuisine and hospitality-focused restaurant sectors, providing comparable franchise opportunities for urban and highway markets.
Accepting franchise applications in 35 states & UTs
What is the investment required for Indian Spice franchise?
The total investment ranges from INR 50 Lakh to 1 Cr, covering restaurant setup, kitchen equipment, interior furnishing, initial inventory, and marketing expenses. The franchise fee of INR 15,00,000 provides brand licensing and operational support.
How does the Indian Spice franchise business operate?
Franchise partners run multi-cuisine restaurants offering casual dining, fine dining, and banquet services. They manage staff, food preparation, customer service, and event operations with guidance from the franchisor on marketing, operations, and menu standards.
What space is required for the franchise?
Franchise outlets require 1,000–4,000 sq. ft, including dining areas, kitchen, and event spaces, preferably in urban or high-footfall commercial zones, including national highways for strategic visibility.
How long does it take to recover the investment?
The expected payback period is 1–2 years, depending on outlet location, customer traffic, event bookings, and operational efficiency of the franchise.
How can investors apply for the franchise?
Prospective franchisees can contact Indian Spice to submit an application, complete onboarding, receive training, and launch a franchise with access to operational, marketing, and consulting support. ## Similar Franchise Opportunities
