| Brand Name | Grace Coffee Co. |
|---|---|
| Industry / Business Category | Café / Tea and Coffee Retail |
| Founded Year | 2017 |
| Franchise Started Year | 2022 |
| Total Franchise Outlets | 1 to 10 |
| Estimated Investment | INR 30 Lakh – 50 Lakh |
| Franchise Fee | INR 1,00,000 |
| Royalty Fee | 5% |
| Space Requirement | 1,500 – 2,000 sq.ft |
| Staff Requirement | Typically includes baristas, kitchen staff, and service personnel |
| Expected Payback Period | 1–2 Years |
Grace Coffee Co. is a café-based food and beverage brand operating in the specialty coffee and casual dining segment. It offers freshly brewed coffee along with bakery items and full-meal options, targeting urban consumers seeking a café environment for dining, social interaction, and work.
Customers visit the café for beverages and meals or place orders for dine-in and takeaway. The operational workflow includes coffee preparation by trained baristas, food preparation in the kitchen, and service delivery within a café setting.
Revenue is generated through the sale of coffee, beverages, bakery products, and meals across multiple dayparts such as breakfast, brunch, lunch, and dinner. The business also benefits from repeat visits driven by customer experience and location-based footfall.
| Role of Franchise Partner | Establish and manage a café outlet aligned with brand standards |
|---|---|
| Franchise Owner Responsibilities | Oversee daily operations, staffing, customer service, and local marketing |
| Outlet Operations | Full-service café with kitchen and beverage preparation areas |
| Franchisor Support | Provides training, menu design, operational guidelines, and marketing support |
| Estimated Investment Range | INR 30 Lakh – 50 Lakh |
|---|---|
| Franchise Fee | INR 1,00,000 |
| Royalty / Ongoing Fees | 5% of revenue |
| Setup Costs Include | Interior design, kitchen equipment, coffee machines, furniture, branding, and initial inventory |
| Required Space | 1,500 – 2,000 sq.ft to accommodate seating, kitchen, and service areas |
|---|---|
| Preferred Locations | High-visibility urban areas, commercial zones, or premium residential neighborhoods |
| Equipment Needs | Coffee machines, kitchen appliances, refrigeration, and seating infrastructure |
| Staffing Needs | Baristas, chefs or kitchen staff, and service personnel |
| Barista Training | Coffee preparation techniques and beverage consistency |
|---|---|
| Operational Training | Guidance on café management, customer service, and workflow |
| Menu Support | Standardized recipes and menu structure |
| Marketing Assistance | Support for local promotions and brand positioning |
| Ongoing Support | Continuous operational guidance and quality control systems |
| Revenue Sources | Coffee sales, food items, bakery products, and beverages |
|---|---|
| Pricing Structure | Mid to premium pricing aligned with café experiences |
| Customer Demand | Driven by urban café culture, social gatherings, and work-friendly environments |
| Repeat Purchase Potential | High due to daily consumption habits and customer loyalty |
| Expected Payback Period | 1–2 years depending on location performance and customer traffic |
| Established Year | 2017 |
|---|---|
| Franchise Expansion | Initiated in 2022 to scale operations |
| Operational Presence | Originated in Ahmedabad with expansion into additional markets |
| Network Size | Limited franchise network with ongoing growth plans |
| Expansion Strategy | Focus on building café outlets in urban and lifestyle-centric locations |
This profile presents a neutral, research-focused overview of Grace Coffee Co., highlighting operational structure, investment requirements, and franchise model for potential investors.
The total investment ranges from INR 30 Lakh to 50 Lakh. This includes interior setup, kitchen equipment, coffee machines, furniture, branding, and initial inventory required to establish a café outlet.
Franchisees operate café outlets offering coffee, bakery items, and meals. Revenue is generated through dine-in and takeaway orders, supported by repeat customers and consistent footfall.
A space between 1,500 and 2,000 sq.ft is required to accommodate seating, kitchen operations, and service areas necessary for a full-service café.
The expected payback period is approximately 1 to 2 years, depending on customer volume, location quality, and operational efficiency.
Prospective franchise partners can connect with the brand to evaluate location suitability, understand operational requirements, and begin the onboarding process for launching a café. ### Similar Franchise Opportunities