| Brand Name | Gourmesserie |
|---|---|
| Industry / Business Category | Other Home Service (Patisserie & Café) |
| Founded Year | 2021 |
| Franchise Started Year | 2022 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 30–50 Lakh |
| Franchise/Brand Fee | INR 5,00,000 |
| Royalty Fee | 28% |
| Space Requirement | 500–1,500 sq.ft |
| Staff Requirement | Dependent on outlet scale |
| Expected Payback Period | 2–3 years |
Gourmesserie is a patisserie and café brand operating in the food services sector. It specializes in artisanal desserts, celebration cakes, unique gourmet creations, and live artisan desserts. The brand targets customers seeking high-quality, handcrafted, egg-free culinary experiences, positioning itself within the gourmet and artisanal dining category.
Franchise outlets operate as patisseries and cafés where customers can purchase desserts, beverages, and gourmet menu items. Daily operations include in-store baking, preparation of small-batch handcrafted items, order management, customer service, and delivery coordination. Revenue is primarily generated through retail sales, on-site consumption, and catering services for events or celebrations.
| Celebration Cakes | Custom cakes for birthdays, weddings, and events |
|---|---|
| Unique Desserts | Signature desserts with innovative flavor combinations |
| Live Artisan Desserts | On-site dessert preparation for customer engagement |
| Beverages | Gourmet coffees, teas, and egg-free mocktails |
| Savory Menu | Select artisanal savory dishes complementing the dessert offerings |
Franchise partners operate an outlet under the Gourmesserie brand. Responsibilities include managing daily operations, maintaining product quality, and ensuring customer satisfaction. The franchisor provides brand access, operational protocols, training, marketing materials, and supply chain support. Franchisees follow standardized recipes and processes to maintain consistent quality across locations.
| Estimated Investment Range | INR 30–50 Lakh |
|---|---|
| Franchise/Brand Fee | INR 5,00,000 |
| Royalty Fee | 28% of revenue |
| Setup Costs | Store design, baking equipment, furniture, décor, and initial inventory |
| Other Investments | Staffing, local marketing, and operational working capital |
| Space Requirement | 500–1,500 sq.ft |
|---|---|
| Preferred Location | Commercial areas with high foot traffic, malls, or premium shopping zones |
| Equipment Needs | Baking ovens, mixers, refrigeration, display units, and service counters |
| Staff Requirements | Trained bakers, customer service personnel, and café staff depending on outlet size |
Franchisees receive comprehensive training in product preparation, bakery operations, customer service, and café management. Support includes supply chain logistics, marketing guidance, branding materials, and operational troubleshooting. Continuous product updates and quality monitoring are provided to ensure consistency across franchise outlets.
Revenue is generated from in-store sales, takeaway, event catering, and beverage sales. Customer demand is driven by premium artisanal desserts, custom celebration cakes, and lifestyle-focused offerings. The expected payback period ranges from 2–3 years. Profitability depends on product margins, footfall, catering volume, and operational efficiency.
| Established Year | 2021 |
|---|---|
| Franchise Launch Year | 2022 |
| Number of Franchise Outlets | 1–10 |
| Geographic Markets | Initial focus in urban centers, expansion planned to other cities in India |
| Expansion Strategy | Growth through franchise partnerships targeting entrepreneurs in metropolitan areas |
This profile provides an independent, investor-focused overview of Gourmesserie, including operational structure, investment requirements, and franchise model insights.
Initial investment ranges from INR 30–50 Lakh, covering franchise fees, outlet setup, equipment, and operational expenses.
Franchise outlets operate patisseries and cafés offering artisanal desserts, celebration cakes, beverages, and event catering. Revenue comes from retail sales, on-site consumption, and catering services.
Outlets require 500–1,500 sq.ft of commercial space to accommodate baking, display, café seating, and customer service operations.
The expected payback period is 2–3 years, depending on outlet performance, customer volume, and catering sales.
Prospective franchisees contact Gourmesserie to receive franchise agreements, operational guidelines, and support documentation for opening a new outlet. ### Similar Franchise Opportunities