| Brand Name | Fomo Momo |
|---|---|
| Industry / Business Category | Frozen Food / Quick-Serve Food |
| Founded Year | 2008 |
| Franchise Started Year | 2011 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 50,000 – 2,00,000 |
| Franchise Fee | INR 1,00,000 |
| Royalty Fee | 10% of sales |
| Space Requirement | 25–100 Sq.ft |
| Staff Requirement | Not specified |
| Expected Payback Period | 6–9 Months |
Fomo Momo is a frozen food franchise offering a variety of ready-to-eat products such as momos, bao, dimsum, and other specialty items. Operating in the frozen and quick-serve food segment, it caters to consumers seeking hygienic, convenient, and flavorful food options in both retail and foodservice environments.
Franchise outlets receive frozen products prepared under controlled conditions and display them for sale or serve them through quick-serve formats. Customers purchase ready-to-eat items directly at the outlet. Franchise partners handle inventory management, customer service, and sales transactions. Revenue is generated from direct product sales, leveraging high-demand varieties and repeat customer purchases.
| Chicken Varieties | Suimai Momos, Kothe Momos, Bao Momos |
|---|---|
| Vegetarian Options | Spinach Corn Momos, Thai Veg Momos, Veg Supreme Momos |
| Dimsum & Specialty Items | Assorted frozen dimsum products |
| Ready-to-Eat Frozen Snacks | Prepared for immediate consumption or takeaway |
Franchise partners operate compact retail or kiosk outlets, managing product display, sales, and customer engagement. The franchisor supplies frozen products, operational guidance, and setup support. Franchise owners are responsible for daily operations, local marketing, and maintaining product quality. The relationship includes royalty payments on sales and ongoing operational assistance from the brand team.
| Estimated Investment | INR 50,000 – 2,00,000 covering setup, refrigeration, and initial stock |
|---|---|
| Franchise Fee | INR 1,00,000 |
| Royalty | 10% of sales |
| Setup Costs | Outlet infrastructure, display equipment, freezers, initial inventory |
| Operational Costs | Staff, utilities, and local promotions |
| Space Requirement | 25–100 Sq.ft |
|---|---|
| Preferred Locations | High-footfall retail areas, malls, food courts, or small kiosks |
| Equipment Needs | Freezers or refrigeration units, display counters, POS systems |
| Staffing Requirements | Minimal personnel for sales, inventory, and customer service |
Revenue is generated through the sale of frozen food products to walk-in customers and takeaway sales. Profitability is influenced by product variety, location foot traffic, and repeat customer demand. The franchise model supports low operational costs due to small space requirements. Expected payback period ranges from 6–9 months depending on sales performance.
| Established Year | 2008 |
|---|---|
| Franchise Commencement | 2011 |
| Current Network | 1–10 outlets |
| Markets Served | Urban and semi-urban regions in India |
| Expansion Plans | Growth through franchise partnerships to increase presence in high-traffic retail and foodservice locations |
The estimated investment ranges from INR 50,000 – 2,00,000, covering outlet setup, refrigeration, and initial inventory.
Franchisees operate small retail or kiosk outlets selling frozen momos and related products, managing inventory, sales, and customer service.
Outlets require 25–100 Sq.ft, suitable for high-footfall areas, food courts, or mall kiosks with refrigeration facilities.
Expected payback period is 6–9 months, depending on location, customer traffic, and operational efficiency.
Prospective franchisees can contact the brand to receive onboarding guidance, operational training, and support for setting up their outlet. ## 13. Similar Franchise Opportunities