| Brand Name | Fisheria Seafood |
|---|---|
| Industry / Business Category | Other Home Service / Seafood Delivery |
| Founded Year | 2018 |
| Franchise Started Year | 2018 |
| Total Franchise Outlets | 1 – 10 |
| Estimated Investment | INR 10,000 – 50,000 |
| Franchise Fee | INR 1,00,000 |
| Royalty Fee | Typically covers ongoing brand usage, logistics systems, and operational support |
| Space Requirement | 200 – 300 sq. ft. |
| Staff Requirement | Delivery personnel, order handling staff, and basic processing support |
| Expected Payback Period | Varies based on order volume and service area density |
Fisheria Seafood is a seafood delivery and retail service brand operating in the home delivery and fresh food supply segment, focused on supplying fresh seafood directly to consumers through a structured and quality-controlled system.
It operates within the growing online-to-offline (O2O) food delivery category, serving households and individual consumers seeking convenient access to fresh seafood.
The business functions through a delivery-based model where customers place orders via online or offline channels. Orders are processed, packed, and delivered to customer locations while maintaining freshness standards.
Operational workflow includes sourcing seafood, quality checks, storage under controlled conditions, order processing, packaging, and last-mile delivery. Revenue is generated through direct product sales and repeat orders from regular customers.
The franchise operates as a localized delivery and distribution unit under a centralized brand framework.
The model focuses on localized execution supported by centralized systems.
| Estimated Investment | INR 10,000 – 50,000 |
|---|---|
| Franchise Fee | INR 1,00,000 |
In delivery-based food businesses, cost efficiency is influenced by logistics and inventory turnover.
Space Requirement: 200 – 300 sq. ft.
These systems help maintain consistency in delivery quality and customer experience.
Revenue is generated through:
Key revenue drivers include demand for home delivery, freshness assurance, and customer retention.
Profitability depends on delivery efficiency, order frequency, and inventory management.
Established in 2018, the brand operates in the seafood delivery segment with a focus on organized supply and direct-to-consumer distribution. Franchising began in the same year to expand into new service areas through local partners.
The current footprint is limited, with expansion plans linked to increasing demand for home-delivered fresh food.
This opportunity may suit:
Entrepreneurs exploring similar seafood delivery or fresh food retail concepts may consider:
The investment typically ranges from INR 10,000 to 50,000, excluding the franchise fee. This covers basic setup, refrigeration, packaging, and operational costs required for running a seafood delivery unit.
The business operates as a delivery-based seafood service where customers place orders and receive products at their doorstep. Franchise partners manage sourcing, storage, packaging, and local delivery operations.
A compact space of 200 to 300 sq. ft. is sufficient. This is used for storage, packing, and order dispatch rather than a customer-facing retail setup.
Payback depends on order volume, delivery coverage, and operational efficiency. With consistent demand and repeat customers, recovery can be achieved within a relatively short operational cycle.
Investors can connect with the brand to initiate onboarding, followed by evaluation, agreement, setup planning, and training before starting operations in their designated service area. ## Similar Franchise Opportunities