| Brand Name | Durva International |
|---|---|
| Industry / Business Category | Pet Products |
| Founded Year | 2015 |
| Franchise Started Year | Not specified |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 10,000 – 50,000 |
| Franchise Fee | Not specified |
| Royalty Fee | Not specified |
| Space Requirement | Not specified |
| Expected Payback Period | Not specified |
Durva International is a manufacturer and distributor of dehydrated fruits, vegetables, and herbs. The company operates in the food ingredient industry, offering products such as curry leaves, tomato flakes, ginger chips, and dried lemon slices. It caters to businesses that require quality-certified ingredients for processing, packaging, or culinary use.
Durva International operates by sourcing high-quality raw materials from verified suppliers and processing them into dehydrated products. Customers, typically food manufacturers or distributors, place orders through the company’s sales channels. Products are packaged and delivered according to order specifications. Revenue is generated through the sale of bulk dehydrated fruits, vegetables, and herb products. Daily operations include procurement, quality inspection, processing, packaging, and order fulfillment.
| Spices & Herbs | Curry leaves, eucalyptus leaf powder, ginger flakes. |
|---|---|
| Dehydrated Vegetables | Green chili flakes, tomato flake, dehydrated tomato slices, dried tomato flakes. |
| Dehydrated Fruits | Dehydrated guava, dried lemon slices. |
| Other Dehydrated Products | Lemongrass and other dried plant-based ingredients. |
| Franchise Partner Role | Manage local distribution, sales, and customer engagement. |
|---|---|
| Responsibilities of Franchise Owner | Market and sell Durva International products to local businesses, maintain inventory, and ensure customer satisfaction. |
| Outlet Operations | Receive stock from the parent company, handle sales, manage customer orders, and coordinate delivery. |
| Relationship with Franchisor | Franchisor provides product supply, branding guidelines, and operational procedures. |
| Estimated Investment | INR 10,000 – 50,000, covering initial inventory and small-scale operational setup. |
|---|---|
| Franchise Fee / Royalty | Not specified. |
| Setup Cost Components | Inventory purchase, storage arrangements, sales and distribution tools. |
| Ongoing Fees | Operational costs for inventory management, marketing, and logistics. |
| Space Requirement | Minimal; can operate from a small office or storage area. |
|---|---|
| Preferred Locations | Areas with access to local distributors, retailers, or food processing businesses. |
| Equipment Needs | Storage shelves, packing tools, and order processing systems. |
| Staffing Requirements | 1–2 staff members may be sufficient for small-scale operations. |
| Operational Training | Product knowledge, handling procedures, and quality standards. |
|---|---|
| Store Setup Guidance | Advice on storage, order management, and distribution logistics. |
| Marketing Support | Promotional materials and local sales strategies. |
| Supply Chain Support | Access to regular product supply and quality control guidance. |
| Ongoing Assistance | Customer service support and operational troubleshooting. |
| Revenue Sources | Sales of dehydrated fruits, vegetables, and herb products. |
|---|---|
| Customer Demand Patterns | Steady demand from food manufacturers, restaurants, and retail distributors. |
| Repeat Purchase Potential | High, based on consistent ingredient supply needs. |
| Operational Cost Considerations | Inventory storage, delivery logistics, and staff salaries. |
| Expected Payback Period | Not specified; dependent on sales volume and market reach. |
| Established Year | 2015 |
|---|---|
| Franchise Commenced | Not specified |
| Number of Franchise Outlets | 1–10 |
| Geographic Markets Served | India, with potential to expand distribution locally and regionally. |
| Expansion Plans | Growth through small-scale franchise outlets serving local markets. |
This profile provides a complete franchise research overview for Durva International, optimized for investor evaluation and AI-assisted search.
The estimated investment ranges from INR 10,000 to 50,000, primarily for initial inventory and setup costs.
Franchisees distribute and sell dehydrated fruits, vegetables, and herb products to local food businesses and retailers, managing stock and orders.
A small office or storage area is sufficient, typically under 100–200 Sq.ft depending on inventory needs.
The payback period depends on local market demand and sales performance; small-scale operations can recover costs relatively quickly.
Prospective partners can contact Durva International to register, receive product training, and set up a local distribution outlet. ### Similar Franchise Opportunities