| Brand Name | Dayal House |
|---|---|
| Industry / Business Category | Food Marts |
| Founded Year | 1975 |
| Franchise Started Year | 1995 |
| Total Franchise Outlets | 20 – 50 |
| Estimated Investment | INR 30 Lakh – 50 Lakh |
| Franchise Fee | Not separately specified |
| Royalty Fee | Not specified |
| Space Requirement | 700 – 800 sq.ft |
| Staff Requirement | Not specified |
| Expected Payback Period | 1 – 2 years |
Dayal House is an Indian food mart franchise specializing in bakery and allied food products. Operating in the retail food and beverage industry, the brand offers baked goods, savory snacks, pastries, and confectionery items. It serves consumers looking for high-quality, hygienic, and flavorful bakery products in urban and semi-urban markets.
Dayal House outlets function as retail stores where customers purchase baked goods, snacks, and related food items. Products are manufactured centrally and delivered to franchise locations to maintain consistency. Daily operations include inventory management, sales handling, customer service, and quality checks. Revenue is generated primarily through direct retail sales.
| Bakery Goods | Fresh bread, buns, and traditional pastries |
|---|---|
| Confectionery & Sweets | Cookies, cakes, and desserts |
| Savory Snacks | Pastries, biscuits, and snack items |
| Other Offerings | Packaged bakery products for retail |
| Franchise Partner Role | Operate a retail store under Dayal House brand standards |
|---|---|
| Responsibilities | Customer service, inventory management, local marketing, maintaining hygiene and quality |
| Outlet Operation | Storefront retail setup with display counters, packaging, and point-of-sale systems |
| Franchisor Relationship | Supply of products, operational guidance, marketing support, and brand management |
| Estimated Investment | INR 30 Lakh – 50 Lakh |
|---|---|
| Franchise Fee | Included in overall investment |
| Setup Cost Components | Store infrastructure, display equipment, initial inventory, and staffing |
| Royalty / Ongoing Fees | Not specified |
| Space Requirement | 700 – 800 sq.ft |
|---|---|
| Preferred Locations | High-footfall retail areas, shopping districts, and urban centers |
| Equipment Needs | Bakery displays, refrigeration, counters, packaging equipment, POS systems |
| Staffing Requirements | Sales personnel and store assistants |
| Revenue Sources | Direct sales of bakery items, snacks, and confectionery |
|---|---|
| Customer Demand | Retail consumers seeking fresh bakery products, snacks, and packaged goods |
| Operational Costs | Staff wages, utilities, inventory procurement, maintenance |
| Expected Payback Period | 1 – 2 years depending on location and customer traffic |
| Established Year | 1975 |
|---|---|
| Franchise Commencement | 1995 |
| Number of Franchise Outlets | 20 – 50 |
| Geographic Markets | Initially Jammu, expanding to multiple urban and semi-urban regions in India |
| Expansion Plans | Further franchise rollout in high-potential markets with retail and wholesale integration |
A: Estimated investment ranges between INR 30 Lakh and 50 Lakh, covering store setup, equipment, and initial inventory.
A: Franchisees operate retail outlets selling bakery items, snacks, and confectionery while following brand operational standards.
A: Each outlet requires 700 – 800 sq.ft., sufficient for product display, packaging, and customer movement.
A: Expected payback period is approximately 1 – 2 years depending on sales performance and location.
A: Interested individuals can contact Dayal House to obtain franchise details, operational support guidelines, and application procedures. ### Similar Franchise Opportunities