| Brand Name | Club 10 Chicken |
|---|---|
| Industry / Business Category | Quick Service Restaurants (Fast Food) |
| Founded Year | 2020 |
| Franchise Started Year | 2021 |
| Total Franchise Outlets | 200–500 |
| Estimated Investment | INR 2–5 Lakh |
| Franchise Fee | Not specified |
| Royalty Fee | Not specified |
| Space Requirement | 100–200 sq.ft. |
| Staff Requirement | Store manager, cooks, servers, delivery personnel |
| Expected Payback Period | 1–2 years |
Club 10 Chicken is an Indian fast food restaurant brand specializing in chicken-based meals and related fast food offerings. It operates in the quick service restaurant (QSR) industry, serving urban and semi-urban customers looking for affordable, fast, and flavorful dining options.
The business operates through a network of franchise outlets across India and integrates both in-store dining and online delivery platforms.
| Customer Interaction | Customers order in-store, via mobile apps, or through food delivery platforms. |
|---|---|
| Service Delivery | Food is prepared on-site following standardized recipes and quality protocols. |
| Operational Workflow | — |
Revenue Generation: Franchise revenue comes from direct food sales, including fried chicken, burgers, momos, pizzas, and combo meals.
| Fried Chicken | Signature crispy and seasoned chicken |
|---|---|
| Chicken Burgers & Sandwiches | Grilled, spicy, and cheesy varieties |
| Momos | Steamed or fried, vegetarian and chicken options |
| Pizza | Thin crust, cheese-loaded, multiple toppings |
| Beverages | Cold drinks, shakes, and mocktails |
| Value Meals | Combo meals for affordability and convenience |
The franchise model allows entrepreneurs to operate a Club 10 Chicken outlet using the brand’s recipes, processes, and systems.
| Role of Franchise Partner | Manage outlet operations, sales, staffing, and customer experience. |
|---|---|
| Responsibilities | Maintain food quality, hygiene, and service standards; manage inventory; handle customer orders. |
| Outlet Operations | Operates in 100–200 sq.ft. spaces, with kitchen and serving areas equipped per brand specifications. |
| Relationship with Franchisor | Franchisor provides operational guidance, marketing support, and menu standardization. |
| Estimated Investment | INR 2–5 Lakh for outlet setup, kitchen equipment, inventory, and initial operations |
|---|---|
| Franchise Fee | Not specified |
| Setup Cost Components | Kitchen installation, POS systems, interior setup, initial inventory, staff recruitment |
| Royalty / Recurring Fees | Not specified |
| Space Requirement | 100–200 sq.ft. per outlet |
|---|---|
| Preferred Locations | High-footfall areas, food courts, urban commercial streets |
| Equipment Needs | Kitchen appliances, fryers, ovens, display units, POS systems |
| Staff Requirements | Store manager, kitchen staff, servers, delivery personnel |
| Operational Training | Guidance on kitchen operations, recipe preparation, and service standards |
|---|---|
| Marketing Support | Assistance in local promotions, digital campaigns, and brand awareness initiatives |
| Supply Chain Support | Access to ingredient sourcing, packaging, and brand-compliant materials |
| Ongoing Support | Assistance with staff training, operational troubleshooting, and customer service |
| Revenue Streams | In-store sales, delivery orders, combo meals, beverages |
|---|---|
| Customer Demand | Strong demand for fried chicken and fast food in urban and semi-urban areas |
| Repeat Purchase Potential | High due to menu variety, value meals, and affordability |
| Operational Cost Considerations | Staff wages, utilities, ingredients, rent |
| Expected Payback Period | 1–2 years |
| Founded Year | 2020 |
|---|---|
| Franchise Commencement | 2021 |
| Number of Outlets | 200–500 |
| Markets Served | Multiple urban and semi-urban cities in India |
| Expansion Plans | Targeting 500+ outlets by 2030, introducing express formats for highways and food courts, launching frozen and ready-to-eat products |
These brands operate in the Indian fast food and QSR space and provide comparable franchise models for investors.
The estimated investment ranges from INR 2–5 Lakh for outlet setup, inventory, and initial operations.
Franchisees operate a fast food outlet selling chicken, burgers, momos, pizzas, and beverages while following brand guidelines for quality, service, and operations.
Outlets require 100–200 sq.ft. of commercial space with kitchen and service areas.
The expected payback period is approximately 1–2 years, depending on location and sales performance.
Interested entrepreneurs can contact Club 10 Chicken to complete the franchise application, receive operational guidance, and attend initial training for store setup and management. ## Similar Franchise Opportunities