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At a glance
10K - 50K
Investment Range
11 - 25
Franchise Count
101 - 500 sq.ft
Area Required
3 - 6 months
Payback Period
4
Years in Franchising

Chicken Only Chicken Franchise

Franchise Quick Facts

Brand Name Chicken Only Chicken (COC)
Industry / Category Quick Service Restaurant (QSR)
Founded Year 2021
Franchise Started 2021
Total Franchise Outlets 10–20
Estimated Investment INR 10,000 – 50,000
Franchise Fee Not required
Royalty Fee ~2%
Space Requirement 300 – 450 sq. ft.
Staff Requirement Small team with basic cooking skills
Expected Payback Period 1 – 6 months

1. What is Chicken Only Chicken?

Chicken Only Chicken (COC) is a quick service restaurant brand focused on serving meat-based shawarma and BBQ-style products. The concept centers on delivering shawarma made entirely from meat, without the inclusion of vegetables or fillers, targeting customers who prefer a meat-heavy fast food experience.

The brand operates in the fast-casual dining segment, primarily serving urban consumers seeking quick, protein-focused meals.

2. How the Business Works

The business follows a streamlined QSR model with a focused menu and simplified kitchen operations.

Customers typically order ready-to-eat items such as shawarma wraps or BBQ servings. Orders are prepared using pre-defined preparation methods and standardized ingredients. The workflow involves:

  • Meat preparation and marination
  • Rotisserie or grill-based cooking
  • Assembly and quick service delivery

Revenue is generated through high-volume daily sales, supported by quick turnaround times and repeat customer visits. The limited menu reduces complexity and allows faster service.

3. Products or Services Offered

The outlet primarily focuses on a narrow range of food items designed for operational efficiency:

Meat-Based Shawarma Core product with a meat-only composition
BBQ Items Grilled meat options with standardized seasoning
Quick-Service Meals Ready-to-eat formats suitable for takeaway and dine-in

The menu is intentionally limited to reduce wastage, simplify inventory, and maintain consistent quality.

4. How the Franchise Model Works

The franchise model is designed for ease of operation and quick setup.

  • The franchise partner owns and operates the outlet
  • Daily operations are managed by a small team following standardized processes
  • Food preparation methods are predefined by the brand

The franchisor provides:

  • Initial setup guidance
  • Operational training
  • Branding and marketing support
  • Ongoing business assistance

The model does not require highly skilled chefs, making it accessible for first-time business operators.

5. Franchise Cost and Investment Overview

The investment required to start a Chicken Only Chicken outlet is relatively low compared to typical QSR brands.

Investment components include

  • Outlet setup and interiors
  • Basic kitchen equipment
  • Initial raw material procurement
  • Working capital

There is no franchise fee, which reduces the upfront cost barrier. A royalty fee of approximately 2% applies to ongoing operations.

This cost structure makes the model suitable for low-investment entry into the food service sector.

6. Space and Infrastructure Requirements

To launch a franchise outlet, the following setup is typically required:

Space 300 to 450 sq. ft.
Location Type High footfall areas such as markets, food streets, or commercial zones
Kitchen Setup Basic grilling and shawarma equipment
Seating Optional, depending on format (takeaway or small dine-in)

Staffing Needs

  • 1–2 kitchen staff
  • 1 service or billing staff

The compact format allows flexibility in choosing locations and reduces rental costs.

7. Training and Franchise Support

Franchise partners receive structured support to ensure operational consistency.

Support includes

  • Hands-on training at an operational outlet
  • Assistance with store setup and layout
  • Guidance on procurement and inventory
  • Branding and local marketing support
  • Ongoing operational assistance

This support framework helps maintain standardized quality across outlets and reduces the learning curve for new operators.

8. Revenue Model and ROI Factors

Revenue is driven by daily sales volume and efficient operations.

Key revenue drivers

  • High demand for quick, meat-based meals
  • Fast order preparation enabling higher customer turnover
  • Repeat purchases from regular customers

Financial considerations

  • Daily sales potential: approximately INR 25,000 – 45,000 (location dependent)
  • Controlled costs due to limited menu
  • Reduced wastage improves margins

The model indicates relatively quick capital recovery, supported by low initial investment and streamlined operations.

9. Brand History and Expansion

Chicken Only Chicken was established in 2021 and began franchising in the same year.

Since inception:

  • The brand has expanded to approximately 10–20 franchise outlets
  • Growth has been focused on urban and semi-urban markets
  • Expansion is driven through franchise partnerships rather than company-owned outlets

The concept is positioned as a niche offering within the QSR segment.

10. Key Advantages of the Franchise

  • Focused menu simplifies operations and reduces wastage
  • Low initial investment compared to traditional QSR brands
  • No franchise fee lowers entry barrier
  • Compact outlet size reduces rental and setup costs
  • Quick service model supports high customer turnover
  • Standardized processes reduce dependency on skilled chefs
  • Ongoing franchisor support assists in daily operations
Food & Beverage Quick Service Restaurants B2C Owner-Operated Individual/Family
Investment and financials
Cost overview
Investment range 10K - 50K
Franchise / Brand fee On Inquiry
Royalty / Commission 2%
Investment tier Low
Area required 101 - 500 sq.ft
Staff required 4 - 15
Setup complexity Moderate
Business term 5 Years
Renewal available Yes
Returns outlook
Expected monthly revenue
On Inquiry
Revenue model Low
Business model B2C
Break-even
Capital payback 3 - 6 months
Capital sensitivity Very High
Investor fit profile
Operations
Operation mode Owner-Operated
Location type Mall/High Street
Property required Mall/High Street
Home-based possible No
Can run part-time No
Primary customer Individual/Family
Market characteristics
Seasonality Medium
Recession resistance High
Digital integration High
Years in franchising 4 Years
Avg units / year 3.8
Ideal for
Homemaker Student Salaried Professional seeking side income
Franchise support
Provided by brand
Not provided by brand
Data not available
Tax System Inclusion
Franchise Manuals
Head Office Support
Field Assistance
Agreement Template
Marketing Co-op Fund
Training and agreement details
Training location
Main Outlet
Business term
5 Years
Renewal available
Yes
Brand strength
4 Years
Years Franchising
3.8
Avg Units / Year
2021
Founded
B
Brand Tier
B
Tier B — Growing brand with expanding presence
A+Established AMature BGrowing CStartup
Growing
Forefind rank history
Current rank
#377
Food & Beverage category
2025
Moved up 392 places since 2021
Based on Forefind scoring model
Licences and compliance
Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
FSSAI
Eating House License
Fire NOC
Setup complexity:
Moderate

Frequently asked questions
Q What is the investment required for Chicken Only Chicken franchise?

The estimated investment ranges between INR 10,000 and 50,000, depending on location, setup scale, and operational requirements.

Q How does the Chicken Only Chicken franchise business work?

The outlet operates as a quick service restaurant serving meat-based shawarma and BBQ items using standardized preparation methods and a limited menu.

Q What space is required for this franchise?

A compact space of approximately 300 to 450 sq. ft. is sufficient to operate the outlet efficiently.

Q How long does it take to recover the investment?

The expected payback period is estimated between 1 to 6 months, depending on sales performance and cost management.

Q How can investors apply for the franchise?

Interested individuals can apply by contacting the brand directly through its official communication channels to initiate the onboarding and evaluation process.

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