| Brand Name | Chicken Only Chicken (COC) |
|---|---|
| Industry / Category | Quick Service Restaurant (QSR) |
| Founded Year | 2021 |
| Franchise Started | 2021 |
| Total Franchise Outlets | 10–20 |
| Estimated Investment | INR 10,000 – 50,000 |
| Franchise Fee | Not required |
| Royalty Fee | ~2% |
| Space Requirement | 300 – 450 sq. ft. |
| Staff Requirement | Small team with basic cooking skills |
| Expected Payback Period | 1 – 6 months |
Chicken Only Chicken (COC) is a quick service restaurant brand focused on serving meat-based shawarma and BBQ-style products. The concept centers on delivering shawarma made entirely from meat, without the inclusion of vegetables or fillers, targeting customers who prefer a meat-heavy fast food experience.
The brand operates in the fast-casual dining segment, primarily serving urban consumers seeking quick, protein-focused meals.
The business follows a streamlined QSR model with a focused menu and simplified kitchen operations.
Customers typically order ready-to-eat items such as shawarma wraps or BBQ servings. Orders are prepared using pre-defined preparation methods and standardized ingredients. The workflow involves:
Revenue is generated through high-volume daily sales, supported by quick turnaround times and repeat customer visits. The limited menu reduces complexity and allows faster service.
The outlet primarily focuses on a narrow range of food items designed for operational efficiency:
| Meat-Based Shawarma | Core product with a meat-only composition |
|---|---|
| BBQ Items | Grilled meat options with standardized seasoning |
| Quick-Service Meals | Ready-to-eat formats suitable for takeaway and dine-in |
The menu is intentionally limited to reduce wastage, simplify inventory, and maintain consistent quality.
The franchise model is designed for ease of operation and quick setup.
The franchisor provides:
The model does not require highly skilled chefs, making it accessible for first-time business operators.
The investment required to start a Chicken Only Chicken outlet is relatively low compared to typical QSR brands.
There is no franchise fee, which reduces the upfront cost barrier. A royalty fee of approximately 2% applies to ongoing operations.
This cost structure makes the model suitable for low-investment entry into the food service sector.
To launch a franchise outlet, the following setup is typically required:
| Space | 300 to 450 sq. ft. |
|---|---|
| Location Type | High footfall areas such as markets, food streets, or commercial zones |
| Kitchen Setup | Basic grilling and shawarma equipment |
| Seating | Optional, depending on format (takeaway or small dine-in) |
The compact format allows flexibility in choosing locations and reduces rental costs.
Franchise partners receive structured support to ensure operational consistency.
This support framework helps maintain standardized quality across outlets and reduces the learning curve for new operators.
Revenue is driven by daily sales volume and efficient operations.
The model indicates relatively quick capital recovery, supported by low initial investment and streamlined operations.
Chicken Only Chicken was established in 2021 and began franchising in the same year.
Since inception:
The concept is positioned as a niche offering within the QSR segment.
The estimated investment ranges between INR 10,000 and 50,000, depending on location, setup scale, and operational requirements.
The outlet operates as a quick service restaurant serving meat-based shawarma and BBQ items using standardized preparation methods and a limited menu.
A compact space of approximately 300 to 450 sq. ft. is sufficient to operate the outlet efficiently.
The expected payback period is estimated between 1 to 6 months, depending on sales performance and cost management.
Interested individuals can apply by contacting the brand directly through its official communication channels to initiate the onboarding and evaluation process.