| Brand Name | Chawla Dillivala |
|---|---|
| Industry / Business Category | Quick Service Restaurant (QSR) – North Indian Cuisine |
| Founded Year | 2001 |
| Franchise Started Year | 2001 |
| Total Franchise Outlets | 20 – 50 |
| Estimated Investment | INR 20 lakh – 30 lakh |
| Franchise Fee | INR 5,00,000 |
| Royalty Fee | Not specified |
| Space Requirement | 500 – 1000 sq. ft. |
| Staff Requirement | Kitchen team, service staff, and outlet manager |
| Expected Payback Period | 1 – 2 years |
Chawla Dillivala is a quick service restaurant brand specializing in North Indian cuisine, offering a standardized format for serving popular dishes such as curries, kebabs, and rice-based meals. The brand operates in the QSR and casual dining segment, focusing on consistent taste, efficient service, and scalable operations.
It caters to a wide customer base including dine-in, takeaway, and delivery consumers seeking familiar North Indian meals.
The business operates through retail food outlets that serve prepared meals to customers across multiple consumption formats.
Operational workflow typically includes:
The model depends on consistent demand for North Indian food, operational efficiency, and location-driven footfall.
The menu is focused on North Indian cuisine with a structured range of meal options.
| Main Course Curries | Butter chicken, paneer-based gravies, dal preparations |
|---|---|
| Rice Dishes | Biryani and other rice-based meals |
| Grilled Items | Kebabs and tandoori preparations |
| Breads | Naan, roti, and other accompaniments |
| Combo Meals | Predefined meal combinations for quick service |
The offering supports both individual and group dining requirements.
The franchise model allows partners to operate branded outlets using standardized systems and processes.
The model is designed to ensure uniform product quality and operational consistency.
The investment requirement falls within the mid-range segment for QSR food businesses.
Estimated total investment: INR 20 lakh to 30 lakh
Royalty details are not specified but may be part of the franchise agreement.
The outlet requires moderate space suitable for kitchen and service operations.
| Space | 500 – 1000 sq. ft. |
|---|---|
| Location types | High footfall areas such as markets, food hubs, or commercial zones |
| Infrastructure needs | — |
Staffing: Kitchen staff, service team, and supervisory roles
The brand provides structured support to franchise partners for operational consistency.
These systems reduce operational complexity and improve efficiency.
Revenue is generated through the sale of meals across dine-in, takeaway, and delivery channels.
The expected payback period is approximately 1 to 2 years, depending on location performance and cost control.
Chawla Dillivala was established in 2001 and has expanded through a franchise-led model since inception. The brand currently operates 20–50 outlets across multiple locations.
Expansion continues through franchise partnerships targeting urban and semi-urban markets with demand for North Indian cuisine.
The estimated investment ranges from INR 20 lakh to 30 lakh, including setup, equipment, and franchise fees.
The franchise operates as a QSR outlet serving North Indian meals. Revenue is generated through dine-in, takeaway, and delivery orders.
An area between 500 and 1000 sq. ft. is typically required, suitable for commercial food service locations.
The expected payback period is around 1 to 2 years, depending on sales performance and operational efficiency.
Interested investors can apply by contacting the brand through its official franchise channels and completing the onboarding process.