| Brand Name | Chaat Chatore Food Chain |
|---|---|
| Industry / Business Category | Quick Service Restaurant (QSR) / Indian Street Food |
| Founded Year | 2012 |
| Franchise Started Year | 2014 |
| Total Franchise Outlets | 100 to 200 |
| Estimated Investment | INR 5 Lakh – 10 Lakh |
| Franchise Fee | INR 3,00,000 |
| Royalty Fee | Not specified |
| Space Requirement | 150 – 1,000 sq.ft |
| Staff Requirement | 2–3 staff members |
| Expected Payback Period | Not specified |
Chaat Chatore Food Chain is a quick service restaurant concept focused on Indian street food, offering a range of chaat-based snacks prepared using standardized processes designed to maintain hygiene and consistency. It targets a wide consumer base seeking affordable, ready-to-eat Indian snacks in an organized retail environment.
Customers visit outlets for quick-service street food items, typically ordered at the counter and served immediately. Food preparation follows predefined methods to ensure uniform taste and hygiene. Revenue is generated through high-volume sales of snacks and beverages, supported by repeat purchases and broad appeal across age groups.
| Chaat Range | Golgappa (pani puri), bhel puri, katori chaat, corn chaat, and similar items |
|---|---|
| Snack Variants | Tikki-based dishes and regional snack preparations |
| Beverage Pairings | Complementary drinks and flavored water options |
| Seasonal Menu | Products designed for year-round consumption |
| Packaged & Standardized Items | Consistent recipes and ingredients across outlets |
Franchise partners operate compact QSR outlets, managing daily operations, food preparation, and customer service. The business relies on standardized operating procedures, reducing dependency on highly skilled labor. The franchisor provides product guidelines, training, and supply support to maintain consistency across locations.
| Estimated Investment | INR 5 Lakh – 10 Lakh |
|---|---|
| Franchise Fee | INR 3,00,000 |
The investment includes outlet setup, kitchen equipment, branding, and initial inventory. Additional costs may include staffing, utilities, and local marketing activities.
| Area | 150 – 1,000 sq.ft |
|---|---|
| Location Type | High-footfall areas such as markets, malls, transport hubs, and near educational institutions |
| Infrastructure Needs | Basic kitchen setup, service counter, storage, and utilities such as water and electricity |
| Staff Requirements | 2–3 staff members for daily operations |
| Operational Training | Food preparation methods and service workflows |
|---|---|
| Standardized Processes | Defined operating procedures for consistency |
| Supply Chain Support | Delivery of essential materials and ingredients |
| Marketing Support | Brand promotion and customer engagement initiatives |
Revenue is driven by frequent consumption of low-cost snack items and beverages. The business benefits from high customer turnover and repeat visits. Profitability depends on location, pricing, and operational efficiency, with cost control supported by standardized processes and minimal wastage.
| Founded | 2012 |
|---|---|
| Franchise Commenced | 2014 |
| Franchise Outlets | 100 to 200 |
Chaat Chatore Food Chain has expanded through a franchise-led approach, focusing on scalable QSR formats and standardized street food offerings across multiple locations.
The investment ranges from INR 5 Lakh to 10 Lakh, including setup, equipment, and initial operational expenses.
Franchisees operate quick-service outlets serving standardized chaat and snack items while managing daily operations and customer service.
A space between 150 and 1,000 sq.ft is suitable, preferably in high-footfall commercial areas.
The payback period depends on sales performance, location, and operational efficiency.
Interested individuals can connect with Chaat Chatore Food Chain to explore franchise opportunities, receive training, and access operational support. ### Similar Franchise Opportunities