| Brand Name | Chaai Resto |
|---|---|
| Industry / Business Category | Food & Beverage / Tea Café |
| Founded Year | 2010 |
| Franchise Started Year | 2012 |
| Total Franchise Outlets | 10 to 20 |
| Estimated Investment | INR 5 Lakh – 10 Lakh |
| Franchise Fee | INR 2,50,000 |
| Royalty Fee | 8% |
| Space Requirement | 200 – 400 sq.ft |
| Staff Requirement | Dependent on outlet size and service format |
| Expected Payback Period | 8–11 months |
Chaai Resto is a tea café and quick-service food brand offering a wide range of tea-based beverages along with snacks and light meals. It caters to urban consumers looking for affordable refreshments and a casual place to meet, socialize, or take a break.
Customers visit Chaai Resto outlets for beverages and freshly prepared food items. Orders are served in a café-style environment with both takeaway and limited dine-in options. Revenue is generated through tea, coffee, snack sales, and repeat visits supported by menu variety and accessible pricing.
| Tea Varieties | Multiple flavors of traditional and specialty chaai |
|---|---|
| Coffee & Beverages | Hot and cold drink options |
| Snacks & Light Meals | Freshly prepared food items served daily |
| Combo Offerings | Value-based meal combinations |
| Café Experience | Casual seating and social environment |
Franchise partners operate café outlets managing daily operations, staff, and customer service. Responsibilities include maintaining product quality, handling inventory, and ensuring service standards. The franchisor provides business processes, menu guidelines, and ongoing operational support to maintain consistency.
| Estimated Investment | INR 5 Lakh – 10 Lakh |
|---|---|
| Franchise Fee | INR 2,50,000 |
| Royalty | 8% |
Investment includes café setup, kitchen equipment, interiors, branding, and initial inventory. Additional costs include staffing, utilities, and marketing expenses.
| Area | 200 – 400 sq.ft |
|---|---|
| Location Type | High-traffic areas such as malls, shopping complexes, and busy streets |
| Infrastructure Needs | Beverage preparation counter, kitchen setup, seating area, and storage |
| Staff Requirements | Small team including service staff and kitchen personnel |
| Operational Training | Beverage preparation, food handling, and service processes |
|---|---|
| Setup Assistance | Guidance on outlet design and workflow |
| Marketing Support | Promotional materials and local marketing strategies |
| Ongoing Support | Business management assistance and operational updates |
Revenue is driven by beverage sales, snack items, and customer repeat visits. The model benefits from high-frequency consumption patterns in the tea and café segment. The expected payback period is 8–11 months depending on location, pricing, and operational efficiency.
| Founded | 2010 |
|---|---|
| Franchise Commenced | 2012 |
| Franchise Outlets | 10 to 20 |
Chaai Resto has expanded through a franchise-led model, focusing on accessible café formats in urban and semi-urban locations.
The investment ranges from INR 5 Lakh to 10 Lakh, covering setup, equipment, and initial operational costs.
Franchisees operate café outlets offering tea, beverages, and snacks while managing daily operations under standardized processes.
A space of 200 to 400 sq.ft is recommended, ideally in high-footfall commercial locations.
The expected payback period is 8–11 months depending on outlet performance and customer demand.
Interested entrepreneurs can connect with Chaai Resto to explore franchise opportunities, receive training, and access operational support.