| Brand Name | Centercourt |
|---|---|
| Industry / Business Category | Restaurant |
| Founded Year | 2022 |
| Franchise Started Year | 2024 |
| Total Franchise Outlets | 1 to 10 |
| Estimated Investment | INR 50 Lakh – 1 Cr |
| Franchise Fee | INR 20,00,000 |
| Royalty Fee | 10% |
| Space Requirement | 1,600 – 3,000 sq.ft |
| Staff Requirement | Dependent on outlet size and service capacity |
| Expected Payback Period | 5–7 years |
Centercourt is a restro bar offering a blend of traditional and contemporary Himalayan cuisine. The brand targets families and individuals seeking a unique dining experience that combines authentic regional ingredients with a modern, inviting atmosphere.
Customers visit Centercourt outlets for dine-in experiences. Revenue is generated through food and beverage sales. Operations include food preparation using Himalayan ingredients, customer service, table management, and order fulfillment to ensure a consistent dining experience.
| Himalayan Cuisine | Dishes crafted from authentic Himalayan ingredients |
|---|---|
| Restro Bar Services | Food and beverage offerings in a modern bar environment |
| Family-Friendly Dining | Ambiance and service designed for group and family outings |
| Sustainable Practices | Sourcing ingredients to support local communities |
Franchise partners operate individual outlets following Centercourt’s operational standards. Responsibilities include outlet management, staff supervision, food preparation, and customer service. The franchisor provides training, marketing support, operational guidance, and supply chain access for Himalayan ingredients.
| Estimated Investment | INR 50 Lakh – 1 Cr |
|---|---|
| Franchise Fee | INR 20,00,000 |
| Royalty | 10% |
Investment covers outlet setup, kitchen equipment, furniture, staffing, and initial inventory. Recurring costs include operational expenses, royalty fees, and marketing support.
| Area | 1,600 – 3,000 sq.ft |
|---|---|
| Location Type | Commercial space suitable for dine-in and bar services |
| Infrastructure Needs | Kitchen, dining area, bar setup, storage, and customer service areas |
| Staff Requirements | Chefs, service personnel, and management staff based on outlet size |
| Operational Training | Guidelines on kitchen operations, menu preparation, and service standards |
|---|---|
| Marketing Support | Local promotions, branding, and customer engagement strategies |
| Resource Access | Proven business model, supply chain access, and training programs |
Revenue is generated through food and beverage sales. Repeat customers are encouraged by quality offerings, unique cuisine, and family-friendly ambiance. Expected payback is 5–7 years, influenced by location performance and local demand.
| Founded | 2022 |
|---|---|
| Franchise Commenced | 2024 |
| Franchise Outlets | 1 to 10 |
Centercourt leverages its unique Himalayan culinary concept and proven small-market success to expand through franchising across India.
INR 50 Lakh – 1 Cr, including setup, kitchen equipment, and operational costs.
Franchisees manage daily operations, staff, and customer service while following Centercourt’s operational and supply chain guidelines.
1,600 – 3,000 sq.ft commercial space suitable for kitchen, dining, and bar services.
5–7 years depending on outlet performance and local market demand.
Prospective partners can contact Centercourt to explore available franchise locations, receive training, and access operational and marketing support.