| Brand Name | BMC X Mosasa |
|---|---|
| Industry / Business Category | Quick Service Restaurants (Tea & Snack Café) |
| Founded Year | 2024 |
| Franchise Started Year | 2025 |
| Total Franchise Outlets | 10–20 |
| Estimated Investment | INR 5 lakh – 10 lakh |
| Franchise/Brand Fee | INR 5,00,000 |
| Royalty Fee | 3% |
| Space Requirement | 150–250 sq. ft |
| Staff Requirement | Small team for kitchen operations and customer service |
| Expected Payback Period | 1–2 years |
BMC X Mosasa is an Indian quick service restaurant brand focused on tea-based café experiences, offering chai and traditional Indian snacks. The concept combines a café environment with a menu centered around tea and affordable snack items, targeting students, professionals, families, and casual social gatherings.
Customers visit the outlet for dine-in or takeaway orders of tea and snacks. Franchise partners manage daily operations including order taking, food preparation, and customer service. Revenue is generated through high-frequency, low-ticket transactions driven by repeat visits. The business relies on steady footfall, quick service, and consistent product quality.
| Signature Offering | Bun makkhan with chai (tea and buttered bun combination) |
|---|---|
| Tea Varieties | Masala chai, ginger tea, cutting chai, green tea, iced tea |
| Snacks & Quick Bites | Samosas, pakoras, sandwiches, pav bhaji, instant noodles |
| Beverages | Cold coffee, lassi, and non-tea drinks |
| Desserts | Traditional sweets and packaged snacks |
Franchise partners operate compact café outlets under the brand name. Their responsibilities include:
The franchisor provides branding, menu structure, operational guidelines, and support to ensure consistency across outlets.
| Investment Range | INR 5 lakh – 10 lakh |
|---|---|
| Franchise/Brand Fee | INR 5,00,000 |
| Royalty Fee | 3% of revenue |
| Cost Components | Interior setup, kitchen equipment, raw materials, staffing, and initial marketing |
| Space Needed | 150–250 sq. ft |
|---|---|
| Location Type | High footfall areas such as markets, college zones, office clusters, and transit areas |
| Infrastructure | Basic kitchen setup, tea preparation equipment, seating arrangements, and branding elements |
| Staffing | Small team for food preparation, service, and billing |
Revenue is driven by frequent customer visits and affordable pricing, encouraging repeat purchases. The menu structure supports quick service and high turnover. Operational costs include rent, staff salaries, raw materials, and utilities. The expected payback period is 1–2 years depending on location performance and daily sales volume.
BMC X Mosasa was established in 2024 with a focus on modernizing traditional chai and snack consumption. Franchising began in 2025, with 10–20 outlets currently operational or planned. The expansion strategy focuses on urban and semi-urban markets with high demand for affordable café-style experiences.
A: The investment ranges from INR 5 lakh to 10 lakh, including a franchise fee of INR 5,00,000 and setup costs for the outlet.
A: Franchisees operate tea and snack cafés, serving customers through dine-in and takeaway formats, generating revenue from frequent, low-ticket transactions.
A: A compact space of 150–250 sq. ft is sufficient, ideally in high footfall areas such as markets or near colleges.
A: The expected payback period is approximately 1–2 years depending on location and sales performance.
A: Interested investors can approach the brand, complete the franchise agreement, and proceed with outlet setup and training to begin operations.